TO START
HOUSEMADE FOCACCIAUS$ 14,00
whipped ricotta, hot honey, crispy mortadella
CRISP BABY ROMAINEUS$ 15,00
avocado green goddess, piparra peppers, smoked pistachio, olives, tomato, petite herbs
CHARRED GRAPEFRUIT AND BURRATAUS$ 23,00
chili crunch, sherry gastrique, fried mint (GF/VEG)
SPICY BRUSSELS SPROUTSUS$ 21,00
chili jam, orange, thai basil, mint, toasted almonds
BEEF TARTAREUS$ 22,00
pickled fennel, garlic mayo, egg yolk fudge, capers, pita
SMOKED BEETS AND BURRATAUS$ 18,00
pickled onion, pistachios, garden herbs
GRILLED PRAWNSUS$ 24,00
piperade, salsa verde aioli, sherry xo, olive oil
CRISPY POTATOES US$ 14,00
salt and vinegar aioli (VEG)
TO FOLLOW
CUMIN CRUSTED CAULIFLOWER US$ 32,00
butternut sage puree, cumin salsa, confit fennel, hazelnuts (V, VEG, GF, DF)
DUCK BREAST US$ 48,00
yellow curry, green apple vermouth glaze, charred carrots, pomegranate (DF, GF)
FILET ON PAPPARDELLEUS$ 57,00
goat cheese, caramelized onions, maitake mushrooms
HALIBUTUS$ 52,00
spinach coulis, maitake mushrooms, dashi butter (GF)
SMOKED PORK CHOPUS$ 42,00
cheddar grits, charred tomatoes, pickled mustard seeds, ancho glaze (DF/GF)
BONE IN NY STRIPUS$ 73,00
smoked yukon potatoes, chimichurri (GF)
CRISPY CHICKEN BREAST US$ 42,00
chestnut bisque, mushroom, fig and fresno salsa GF