Timber Room

4.7

4,7

238 reviews

van $31 tot $50

Amerikaans

*** WE HAVE MOVED RESERVATION PLATFORMS *** Book your reservation at https://www.exploretock.com/timber-room-mountain-village

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Aanvullende informatie

Stijl
Een hapje eten
Prijs
van $31 tot $50
Keuken
Amerikaans
Openingstijden
Wo–Zo 15:00 uur–22:00 uur
Telefoonnummer
(970) 369-8948
Website
https://aubergeresorts.com/madeline/dine/
Dress code
Resort casual
Chef-kok
Chef Zachary Ladwig

Locatie
568 Mountain Village Blvd, Telluride, CO 81435-9519
Wijk
Telluride
Parking details
Geen
Extra
Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Open haard, Uitgebreide bar, Veganist, Vuurplaats buiten, Wijn

OYSTERS— MKT PRICE
East | west traditional mignonette, hot sauce and lemon .
- ADD RESPONSIBLY SOURCED CAVIAR | California white sturgeon (each)US$ 5,00
HARISSA HOUSE MARINATED OLIVESUS$ 12,00
Moroccan spices, lemon preserves, mediterranean extra virgin select olives
COCHISE COUNTY ARIZONA PISTACHIOSUS$ 15,00
Vadouvan spice, flaky sea salt
DEVILISH EGGSUS$ 8,00
- Truffled with a potato tuille and white sturgeon caviar
- Fried east coast oyster and pickled mustard seed
- Pulverized foie gras, crispy iberico
HOUSE RUFFLE CUT POTATO CHIPSUS$ 15,00
Black truffle chèvre dip
SMOKED TROUT RILLETTESUS$ 17,00
Texas tarragon dressing, preserved lemon, baguette
CAVIAR 1 OZ.
Duck fat tots, deviled egg cream, chives, shallots
- California white sturgeon US$ 125,00
- Siberian sturgeon US$ 250,00
- Kaluga hybrid US$ 320,00

TIMBER ROOM CHEESE AND CHARCUTERIE PLANCHE

Each item — 9 | 9 Items — 75 | Inclusion of 3 condiments each additional — 5

CHEESE

ALPINE
- Uplands cheese pleasant ridge reserve | raw cows milk aged 24 months | wisconsin
- Hofkaserei kraus alp blossom | raw cows milk aged 7 months | bavarian alps
SHEEP’S MILK
- Murray’s cave aged buttermilk basque| pasteurized sheep’s milk aged 1 month | ny
- Rodolphe le meunier tomme brulee | pasteurized sheep’s milk aged 2 months | france
BLUE
- Point reyes blue cheese | raw cows milk aged 4 months | california
- Jasper hill bayley hazen blue | raw cows milk aged 2 months | vermont
CHEDDAR
Hooks 7yr | pasteurized cows milk | aged 7 years | wisconsin
GOAT
- Cypress grove humboldt fog | pasteurized goat milk aged 5 weeks | california
- Barn first creamery quinby | pasteurized goat milk aged 5 weeks | vermont

CHARCUTERIE & SUCH

SAUSAGE
- Iberico chorizo| iberian duroc pigs| aged 40 days | spain
- Short creek white mountain salami | rotationally grazed non-gmo pigs aged 38 days | maine
- Brooklyn finocchiona | berkshire pigs | aged 60 days | brooklyn
- Colorado wagyu summer sausage | vertically integrated 100% japanese wagyu | aged 3 days | colorado
SPREADS
- La quericia ‘nduja | berkshire non-gmo pigs | aged 6 months | iowa
- Mountain bird chicken liver pate | pasture raised cornish cross chickens | aged 1 day | colorado
- Mountain bird chicken liver pate | pasture raised cornish cross chickens | aged 1 day | colorado
SHAVED
- La quercia speck americano | berkshire non-gmo pigs aged 12 months | iowa
- Prosciutto di parma | pastured non-gmo pigs aged 20 months | italy
- Dehesa cordobesa paleta ibérico de bellota | iberian acorn fed pigs aged 18 months | spain

CONDIMENTS

Fennel apple jam
Violet mustard
Quince paste
Colorado honeycomb
Cornichons
Toasted blue grouse baguette
Pain de espice

Delight

BUTTERCUP SQUASH AGUACHILEUS$ 22,00
Diver scallops, mezcal, winter radishes, nasturtium
ROCKY MOUNTAIN ELK TARTAREUS$ 28,00
Pine mushrooms, black onion emulsion, spruce oil
ROSE HIP CURED FOIE GRASUS$ 34,00
Preserved hotchkiss grapes, ennis hazelnuts, brioche
BUCKWHEAT EBELSKIVERUS$ 34,00
Black truffle and comté stuffed
RICOTTA GNUDIUS$ 42,00
Delicata squash, black trumpet mushrooms, sage, parmesan sauce
PRESSED COCHON DE LAITUS$ 55,00
Warm apple and celery salad, pickled mustard seed, natural jus
MAINE LOBSTER BAKED EN COCOTTE FOR TWOUS$ 130,00
Quince, chestnuts and brussels sprouts, cognac lobster nage
TIMBER ROOM BAKED POTATO
- Good butter glazed, stuffed and ridiculously truffledUS$ 100,00
- Creme fraiche, chives and 1oz. white sturgeon caviarUS$ 125,00
CROSS CREEK WAGYU BEEF WELLINGTON FOR TWO*US$ 225,00
Mushroom and prosciutto ham wrapped, golden potato puree, sauce perigueux, *please allow 45 minutes for preparation

Ice & Fire

14 Each

MONT BLANC
Chestnut ganache, crème fraîche, meringue
72% VALRHONA CHOCOLATE BUDINO
Caramelized cocoa nibs, bourbon gelée
CRÈME CARAMEL
Poached pear, quince ice

Wat 238 mensen zeggen

Reviews van gasten over dit restaurant

4.7

4,7 gebaseerd op recente scores

4,7Eten
4,9Bediening
4,8Sfeer
4,5Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

238 Reviews

OT
OpenTable gast
Denver
1 recensie
5.0
1 recensie
Gegeten op 30 september 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Awesome fine dining experience on the outdoor patio with great service.
Is dit nuttig?
J
Jane
Nashville
10 recensies
vip
5.0
10 recensies
Gegeten op 21 september 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Absolutely amazing dinner and service. The food was amazing, we were treated so well. Definitely repeat visits from us in future
Is dit nuttig?
T
Terry
Greensboro / Wi
4 recensies
vip
5.0
4 recensies
Gegeten op 21 september 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great food & service in a pretty place We have eaten there a few times & it never disappoints
Is dit nuttig?
j
jordanj
Mobile
2 recensies
5.0
2 recensies
Gegeten op 18 augustus 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food and service were exceptional. Sam took great care of us and made my girlfriends birthday special.
Is dit nuttig?
A
Anne
New York City
62 recensies
vip
5.0
62 recensies
Gegeten op 14 augustus 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
What a fantastic place! The ambiance is pure Telluride, the service was fantastic, and our waiter helped us decide on the most delicious bison steak with roasted root vegetables. So delicious I want to try and recreate that dish when I get back east. Highly recommend the experience.
1 persoon vond dit nuttig
A
Allison
Noordwest-Flori
5 recensies
5.0
5 recensies
Gegeten op 13 augustus 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Had the BEST Birthday Dinner!! Boone is an awesome waiter!
Is dit nuttig?
M
Maria
New Mexico
3 recensies
5.0
3 recensies
Gegeten op 6 augustus 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Very good service. Good prices and good atmosphere.
Is dit nuttig?
H
Houstonsb
Houston
20 recensies
3.0
20 recensies
Gegeten op 23 juli 2024
1. Algeheel 3
2. Eten 4
3. Bediening 3
4. Sfeer 4
Service was very slow limited menu but very good food
Is dit nuttig?
OT
OpenTable gast
Austin
2 recensies
1.0
2 recensies
Gegeten op 11 juli 2024
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 5
We’ve have come here about 4 times a year for the past 3 years. Last night felt like we were on an episode of “punked” in comparison to what we’ve experienced in all previous visits. The biggest change which came as a shock given the price of each plate is they no longer have the roasted vegetables with the tray of meat, instead they bring a tiny cast iron pan of dried roasted vegetables and another of picked vegetables. Not even enough for 2 people. The large roasted carrots and sweet potatoes and onions have been nixed by the new chef. New chef also has less than eye for details as our steaks Came out very dry. Another very noticeable change is the less attentive wait staff (having to walk up to the bar to ask for more water because we were drinking water for a long time while we waited 50 mins for our food to arrive). We figured out by the end of our time there why it was dead as we were experiencing the situation. It’s too bad as we loved this place but when you’re charging that much for plates and taking 50 mins to bring them in a nearly dead restaurant with 4 waitstaff, 2 hostess and a bartender, it seems that the place is headed down hill. Can’t wait to see what Four Seasons brings to the area.
Is dit nuttig?
OT
OpenTable gast
Washington, D.C
2 recensies
2.0
2 recensies
Gegeten op 22 juni 2024
1. Algeheel 2
2. Eten 2
3. Bediening 4
4. Sfeer 5
The ambiance at the Madeline is chic modern and natural, and the service is stellar. However, for a 5 star hotel’s main restaurant, the food was lacking in variety and preparation. I am pescatarian and my partner is vegetarian. There were no fish entrees and only one vegetarian entree. We ordered several appetizers and the Roasted Cauliflower entree which was served in Paella. The Cauliflower was charred on the outside but raw on the inside and the Paella was cold. We did enjoy several appetizers but had to send one back because they served it with potato chips (also odd for a fancy hotel restaurant). Overall we had a nice night because the service was so good, but I would not recommend this restaurant for pescatarians or vegetarians.
Is dit nuttig?

Veelgestelde vragen

Timber Room heeft 4,7 sterren gekregen van 238 gebruikers van OpenTable.

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Niet beschikbaar op OpenTable

Dit restaurant maakt helaas geen deel uit van het reserveringsnetwerk van OpenTable. Neem voor meer info over beschikbaarheid rechtstreeks contact met ze op.

Is dit uw restaurant?

Claim deze vermelding

568 Mountain Village Blvd, Telluride, CO 81435-9519

Aanvullende informatie

Wijk
Telluride
Openingstijden
Wo–Zo 15:00 uur–22:00 uur
Prijs
van $31 tot $50
Keuken
Amerikaans
Stijl
Een hapje eten
Dress code
Resort casual
Parking details
Geen
Chef-kok
Chef Zachary Ladwig
Extra
Bar/Lounge, Bier, Cocktails, Glutenvrije opties, Open haard, Uitgebreide bar, Veganist, Vuurplaats buiten, Wijn

Website
https://aubergeresorts.com/madeline/dine/
Telefoonnummer
(970) 369-8948

Timber Room

Niet beschikbaar op OpenTable

Er valt nog meer te ontdekken

Aanvullende informatie

Graze

OYSTERS— MKT PRICE

HARISSA HOUSE MARINATED OLIVESUS$ 12,00

COCHISE COUNTY ARIZONA PISTACHIOSUS$ 15,00

DEVILISH EGGSUS$ 8,00

HOUSE RUFFLE CUT POTATO CHIPSUS$ 15,00

SMOKED TROUT RILLETTESUS$ 17,00

CAVIAR 1 OZ.

TIMBER ROOM CHEESE AND CHARCUTERIE PLANCHE

CHEESE

ALPINE

SHEEP’S MILK

BLUE

CHEDDAR

GOAT

CHARCUTERIE & SUCH

SAUSAGE

SPREADS

SHAVED

CONDIMENTS

Fennel apple jam

Violet mustard

Quince paste

Colorado honeycomb

Cornichons

Toasted blue grouse baguette

Pain de espice

Delight

BUTTERCUP SQUASH AGUACHILEUS$ 22,00

ROCKY MOUNTAIN ELK TARTAREUS$ 28,00

ROSE HIP CURED FOIE GRASUS$ 34,00

BUCKWHEAT EBELSKIVERUS$ 34,00

RICOTTA GNUDIUS$ 42,00

PRESSED COCHON DE LAITUS$ 55,00

MAINE LOBSTER BAKED EN COCOTTE FOR TWOUS$ 130,00

TIMBER ROOM BAKED POTATO

CROSS CREEK WAGYU BEEF WELLINGTON FOR TWO*US$ 225,00

Ice & Fire

MONT BLANC

72% VALRHONA CHOCOLATE BUDINO

CRÈME CARAMEL

Reviews van gasten over dit restaurant

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