Appetizers & Shared Plates
AranciniUS$ 16,00
Truffle oil topped mushroom arancini over a pomodoro sauce
Tuna TartareUS$ 21,00
Marinated tuna tartare with avocado mousse and tapioca pearl crackers, togarashi
Oxtail EmpanadasUS$ 18,00
Braised oxtail stuffed empanadas with spicy crema and cotija cheese
Roasted Bone MarrowUS$ 21,00
24-hour soaked bone marrow that is topped with red onion-bacon marmalade, gremolata, and crusty bread
Mussels FritesUS$ 28,00
Mussels with bacon lardons and garlic, grape tomatoes, white wine sauce, topped with goat cheese and paired with frites
CarpaccioUS$ 25,00
Beef filet carpaccio with arugula, lemon vinaigrette, shaved cured egg yolk, anchovy and truffle aioli, crispy shallots, EVOO, dusted with caper berry and shaved parmesan
BurrataUS$ 18,00
Classic burrata cheese with fresh herbed pesto, truffle honey, tomato preserves, and toasted bread
CharcuterieUS$ 28,00
Chef’s selection of cured meats and artisanal cheeses served with accompaniments and seasonal fruit, honeycomb, pickled mustard seeds, and charred bread
OctopusUS$ 24,00
Grilled chimichurri tossed octopus in a garlic aioli and served with papas bravas
Entrees
Bone-In Pork ChopUS$ 34,00
14oz pork chop over white bean ragout with collard greens and golden berry relish
Half a ChickenUS$ 32,00
Chicken Roulade over squash succotash with a roasted romesco sauce, chicken demi
Mushroom RisottoUS$ 28,00
Mushroom conserve risotto with tempura maitake mushrooms and black garlic
Short Rib RaguUS$ 38,00
Slow braised short ribs with a San Marzano gravy over house made cavatelli topped with fresh whipped ricotta
Braised Lamb ShankUS$ 46,00
Braised lamb shank with cheddar cheese grits in a lamb demi and gremolata
Timbr BurgerUS$ 28,00
2 4oz prime blend of chuck and bone marrow with confit tomatoes, gruyere cheese, a sunny side up egg, bacon-onion jam in a brioche bun with a serving of truffle fries
Steaks
Prime Cut Center Filet MignonUS$ 62,00
A delectable 8oz Prime Cut center filet mignon
Prime New York StripUS$ 58,00
A 14oz prime cut New York strip served with chimichurri
Individual Beef WellingtonUS$ 72,00
A traditional beef Wellington with mushroom duxelles wrapped in a spinach crepe with a demi-glace and side of mashed potatoes
Salad
CaesarUS$ 16,00
Timbr’s unique Caesar. Romaine lettuce with toasted herb croutons, shaved parmigiana, and a tarragon Caesar dressing
Rustic Country SaladUS$ 17,00
Artisan greens, kale, with shaved carrots, apples, sunflower seeds, red quinoa, cranberries, feta cheese, lemon vinaigrette, encircled by seasoned yogurt
Artisanal Pizzas
Timbr PizzaUS$ 21,00
Fresh baked pizza with a béchamel base, mushroom conserva, braised short ribs, red onions, topped with arugula, truffle oil, balsamic glaze
Caprese PizzaUS$ 21,00
Fresh baked pizza with tomato sauce, preserved tomatoes, fresh mozzarella, pesto, za’atar, EVOO, and a hot honey drizzle
Sides
Tortellini Mac & CheeseUS$ 12,00
A Tortellini Mac & Cheese with gruyere, toasted panko, and candied bacon
Truffle FriesUS$ 12,00
Fries with black truffle oil, parsley, and shaved parmesan cheese
Sauteed CarrotsUS$ 12,00
Carrots sautéed in harissa honey, pepita seeds, and butter
BroccoliniUS$ 12,00
Broccolini with blistered heirloom tomatoes and garlic chips
Pan Roasted AsparagusUS$ 12,00
Pan roasted asparagus with caviar and hollandaise
Whipped Rosemary Mashed PotatoesUS$ 12,00
Air-whipped rosemary mashed potatoes
