Tinos

Starters Meze

• Hummus or Tzatziki*US$ 4,50

  Lavash, grilled pita

• Meze Plate*US$ 19,50

  Hummus, tzatziki, fried almonds, olives, feta, pita and lavash. Pick One: artichoke hearts, chorizo, or sardines

  • For TwoUS$ 19,50

• Warm Feta Dip*US$ 9,50

  Imported feta, cream cheese, oregano and lemon; pita, olive tapenade, and tomato

• Grilled Chicken WingsUS$ 10,50

  Lemon garlic or African bird's eye

• Wood-Fired Flatbread*US$ 10,50

  Goat cheese, roasted vegetables, honey balsamic

• Wood Grilled ShrimpUS$ 14,50

  Summer squash, garlic, grilled leeks, romesco sauce

• CalamariUS$ 10,50

  Crispy chickpeas, cherry peppers, olives, tomato, feta, and lemon vinaigrette

• Beef CarpaccioUS$ 12,50

  Truffle mayonnaise, arugula, grana padano, quail eggs

• Oysters on the Half ShellUS$ 3,00

  Raw with horseradish and mignonette

• Village Salad*US$ 8,50

  Tomato, feta, olives, cucumber, pickled red onion, red wine vinegar, and olive oil

  • (1)US$ 8,50
  • (2-3)US$ 13,50

• Artichoke & Couscous Salad*US$ 9,50

  Chorizo, red onion, shaved parmesan, salsa verde

Add to Your Salad

• Chicken Kebab or FalafelUS$ 8,50

• Grilled SalmonUS$ 9,50

Wood Grilled

Served with one side. Add Foie Gras to Steak or Chop +$11.50. Add Gorgonzola to Steak or Chop +$2.50

• Grilled LobsterUS$ 0,00

  Herb butter, bearnaise

  • MKTUS$ 0,00

• Filet MignonUS$ 31,50

  Bordelaise

  • 8 ozUS$ 31,50

• Rib EyeUS$ 38,50

  Bordelaise

  • 16 ozUS$ 38,50

• Pork ChopUS$ 24,50

  Peppercorn

  • 14 ozUS$ 24,50

• Rack of LambUS$ 55,00

  Bordelaise

• Lamb by the ChopUS$ 8,50

• Salmon FiletUS$ 24,50

  Chardonnay Sauce

• Mixed GrillUS$ 32,50

  Lamb Chops, Baby Back Ribs, Shrimp, Chicken, and Bordelaise

• Make it a Surf & TurfUS$ 0,00

  Add half lobster, herb butter, and bearnaise to your Steak or Chop

  • MKTUS$ 0,00

Entrees

• Local Lamb & Goat BologneseUS$ 24,50

  Tagliatelli, tomato, grana padano

• Fra DiavoloUS$ 21,50

  Mussels, farvalle, tomato, chilli peppers, garlic bread

• Goat Cheese RavioliUS$ 21,50

  Summer Squash, purslane, Zucchini blossom sauce

• Half Roasted ChickenUS$ 24,50

  Moroccan spiced, cauliflower, polenta, lemon herb sauce

• Slow Braised Lamb ShankUS$ 26,50

  Farro risotto, onion relish, poached cherry tomatoes, cherry demi

• Chicken KebabUS$ 19,50

  Orzo and feta, grilled vegetables, tzatziki, pita

• Lamb BurgerUS$ 16,50

  Local raised lamb, butter lettuce, oven roasted tomato, pickled onion, feta, tapenade, and one side

Sides

$7

• Tinos Steak Fries*

• Grilled Asparagus*

• Mac N Cheese*

• Sauteed Crimini & Onions*

• Brussels Sprouts*

• Orzo Pilaf*

• Roasted Cauliflower*

• Side Salad*