Toku Unagi & Sushi

Salads

• House Green SaladUS$ 6,00

  House mixed green salad with Japanese dressing

• Sunomono (Vinegared) Cucumber SaladUS$ 9,00

  Japanese vinegared cucumber and seaweed salad

• Seaweed SaladUS$ 9,00

  A 4 seaweed blend Japanese salad with seaweed dresssing

• Beef Takaki SaladUS$ 18,00

  Seared beef tataki with greens, served with Japanese tataki dressing

Tapas

• EdamameUS$ 7,00

  Boiled edamame (young soybeans) with sea salt.

• Sesame Seasoned Green BeansUS$ 7,00

  Dash broth blanched green beans dressed in sesame dressing

• Spinach OhitashiUS$ 5,00

  Dashi broth blanched spinach, served cold

• Cold Tofu DishUS$ 6,00

  Kinugoshi (silken soft) tofu with Japanese dashi broth (Vegetarian option available without dashi broth)

• Hijiki SeaweedUS$ 7,00

  Hijiki seaweed simmered in soy-based sauce with thin fried tofu, konnyaku, chikuwa, soybeans, and carrots

• Kiriboshi DaikonUS$ 7,00

  Dried shredded daiko radish simmered dashi broth with thin fried tofu, white chicken meat, chikuwa and carrots

• Japanese Shishito PepperUS$ 7,00

  Soy based sauce sauteed japanese shishito peppers (Vegetarian option available)

• Japanese EggplantUS$ 7,00

  Sauteed Japanese egg plant with sweet miso seasoning (Vegetarian option available)

Appetizers

• Kinpira RenkonUS$ 7,00

  Soy sauce & sesame oil braised lotus root

• Ankake Age-Dashi Tofu US$ 10,00

  Deep-fried tofu with thickened dashi sauce

• Tatsuta-Age US$ 10,00

  Japanese fried chicken - white meat

• Kimo-kushi US$ 12,00

  Grilled Japnaese eel liver skewer

• Asari Sakamushi US$ 14,00

  Western inspired pan steamed clams

• Spicy Tuna Crispy US$ 15,00

  Rice Deep fried rice with spicy tuna

• Creamy Crab Croquette with Caviar US$ 18,00

  Served with tomato sauce

• Unagi Chawanmushi US$ 15,00

  Steamed Japanese savory egg pudding

• Uni Chawanmushi US$ 22,00

  Steamed Japanese savory egg pudding

• Umaki US$ 28,00

  Unagi filled Japanese omlete

• Unagi over Dashimaki Omelet US$ 38,00

  Japanese dashi omlete w/ unagi

Carpaccio

• Ankimo US$ 12,00

  Steamed monkfish liver with ponzu jelly

• Bluefin Tuna US$ 30,00

  Wasabi olive oil dressing with cheese

• White Fish US$ 29,00

  Yuzu pepper dressing with cheese

• Jumbo Scallop US$ 22,00

  White wine yuzu dressing with crispy onions

• Yellowtail US$ 20,00

  Jalapeño dressing with renkon lotus root chips

• Salmon US$ 18,00

  Lemon dressing

• Wrapped Salmon Sashimi (Cut to 5 pcs)US$ 15,00

  Salmon, avocado, & Japanese cucumber

• Wrapped Bluefin Tuna Sashimi (Cut to 5 pcs)US$ 17,00

  Bluefin tuna, daikon radish, shiso, takuan

Tempura

• Shrimp TempuraUS$ 15,00

  2 Large Shrimps with assorted vegetable tempura

• Vegetable TempuraUS$ 12,00

  Japanese mushroom and other seasonal vegetable tempura

• Japanese Unagi TempuraUS$ 50,00

  Directly imported premium Japanese Matsu unagi, special Japanese Ta-ke unagi, Japanese mushroom with other vegetable tempura

Hot Side Dishes

• White Meat Chicken TeriyakiUS$ 16,00

  Japanese style chicken breast teriyaki

• Beef Ribeye TeriyakiUS$ 20,00

  Japanese style ribeye beef teriyaki

• Hamachi Yellowtail Kama-YakiUS$ 17,00

  Salt Grilled Yellowtail Collar

• Gindara (Sablefish) Saikyo YakiUS$ 28,00

  Gindara prepared and grilled in traditional Japanese miso sauce

• Japanese Wagyu Beef SteakUS$ 55,00

  150g* Japanese wagyu beef steak with Japanese steak sauce

Soup

• Miso Soup US$ 4,00

  White miso soup

• Aka-Dashi Miso Soup US$ 8,00

  Red dashi miso soup

• Asari Miso Soup US$ 8,00

  White miso soup with clams

• Kimo Sui US$ 10,00

  Japanese unagi liver soup

Others

• White RiceUS$ 3,00

  Steamed Japanese rice

• Sushi RiceUS$ 4,00

  Vinegared white rice

Sushi Nigiri

• Omakase SushiUS$ 65,00

  9 pc nigiri + 1 hand roll (spicy tuna or negi-toro)

• Fatty Tuna (1 pc)US$ 15,00

• Medium Fatty Tuna (1 pc)US$ 10,00

• Bluefine Tuna (1 pc)US$ 8,00

• Japanese Unagi (1pc)US$ 18,00

• Japanese Wagyu (1pc)US$ 15,00

• Salmon (1pc)US$ 7,00

• Salmon Belly (1pc)US$ 8,00

• Yellowtail (1pc)US$ 7,00

• Striped Jack (1pc)US$ 8,00

• Golden Eye Snapper (1pc)US$ 9,00

• Red Snapper (1pc)US$ 8,00

• Snow Crab (1pc)US$ 7,00

• Sweet Shrimp (1pc)US$ 8,00

• Squid (1pc)US$ 6,00

• Jumbo Scallop (1pc)US$ 6,00

• Albacore (1pc)US$ 6,00

• Shrimp (1pc)US$ 6,00

• Uni - Sea Urchin (1pc)US$ 15,00

• Ikura - Salmon Roe (1pc)US$ 8,00

• Tobiko - Flying Fish Roe (1pc)US$ 5,00

Bite-sized Special

• Scallop, Ikura-Salmon Roe mini hand rollUS$ 8,00

• Snow Crab, Tobiko-Flying Fish Roe mini hand rollUS$ 9,00

• Negi-Toro, Quail Egg mini hand rollUS$ 11,00

• Uni-Sea Urchin Shooter (Glass), Quail Egg, Sake (Alcohol)US$ 18,00

Sashimi

• Omakase Chef's Choice 9 Variety Assorted SashimiUS$ 95,00

• Chef's Choice 5 Variety Assorted SashimiUS$ 45,00

• 3 Pc O-Toro Sashimi with Nikiri Soy SauceUS$ 33,00

• 3 Pc Chutoro Tuna SashimiUS$ 25,00

• 3 Pc Maguro Tuna SashimiUS$ 22,00

• 3 Pc Salmon Sashimi with Lemon & SaltUS$ 16,00

• Salmon Belly (3 pc)US$ 20,00

• 3 Pc Hamachi Yellowtail SashimiUS$ 18,00

• Striped Jack (3 pc)US$ 20,00

• Golden Eye Snapper (3 pc)US$ 9,00

• Red Snapper (3 pc)US$ 20,00

• Sweet Shrimp (3 pc)US$ 20,00

• Squid (3 pc)US$ 15,00

• Jumbo Scallop (3 pc)US$ 15,00

• Albacore (3 pc)US$ 15,00

• Uni Sea Urchin (Pc Count Varies)US$ 35,00

Hosomaki Thin Cut or Hand Roll

• Kappa US$ 7,00

  Japanese cucumber

• Ume Shiso US$ 7,00

  Japanese ume plum, shiso leaf

• Oshinko US$ 7,00

  Japanese takuan pickle

• Kanpyo US$ 7,00

  Stewed gourd stripes

• Tekka US$ 10,00

  Bluefin tuna

• Negi-Hama US$ 12,00

  Yellowtail, green onion

• Negi-ToroUS$ 18,00

  Fatty tuna, green onion

• Toro-Taku US$ 18,00

  Fatty tuna, Japanese takuan pickle

• Una-Kyu US$ 22,00

  Japanese Unagi, Japanese cucumber

• Salmon & Ikura Golden (hand roll only)US$ 14,00

  With edible golden leaf flakes

Sushi Roll

• CaliforniaUS$ 9,00

  Imitation crab, avocado, cucumber

• Vegetable US$ 9,00

  Avocado, asparagus, cucumber, kaiware sprout, tomato

• Salmon SkinUS$ 10,00

  Salmon skin, cucumber, yamagobo burdock root, kaiware sprouts

• Spicy Tuna US$ 12,00

  Spicy tuna, cucumber

• Spicy Yellowtail US$ 12,00

  Spicy yellowtail, cucumber

• Salmon Avocado US$ 12,00

  Salmon, avocado

• Philadelphia US$ 14,00

  Salmon, cream cheese, avocado, tobiko

• Baked Crab (hand roll only)US$ 12,00

  Snow crab, asparagus, soy paper

• Spider US$ 15,00

  Softshell crab, cucumber, kaiware sprout, yamagobo burdock root

• Crunch US$ 15,00

  Shrimp tempura, avocado, cucumber, tempura flakes, tobiko, imitation crab

• Rainbow US$ 18,00

  Tuna, white fish, yellowtail, salmon, shrimp topped California roll

• Alaska US$ 22,00

  Spicy mayo snow crab, avocado, cucumber roll, topped with salmon

• Spicy Yellowtail Jalapeño US$ 22,00

  Spicy yellowtail, cucumber, jalapeño

Toku Specialty Rolls

• Caterpillar US$ 27,00

  Unagi, asparagus, cucumber, avocado, tobiko

• Unagi Bo-sushi US$ 32,00

  Unagi topped pressed sushi with toku’s special flavored sushi rice

• Japanese Wagyu & Unagi US$ 45,00

  Wagyu beef, Unagi, avocado, snow crab, asparagus, caviar

Unajyu

Japanese Broiled Freshwater Eel Served in a Lacquered Box

• Unajyu MatsuUS$ 68,00

  A perfectly prepared directly imported Premium whole Japanese Unagi, steamed and broiled with Toku's exclusive sauce, over bed of rice. Served with Japanese pickles and clear soup.

• Unajyu Toku-JoUS$ 95,00

  A double layered Unagi box. A perfectly prepared directly imported Premium whole Japanese Unagi, plus an additional half portion Premium Japanese Unagi in between the bed of rice. Served with Japanese pickles and clear soup.

Ohitsu

Japanese Unaji Served with a Pour Over Tea/Broth

• Ohitsu MatsuUS$ 71,00

  A perfectly prepared directly imported Premium whole Japanese Unagi, steamed and broiled with Toku's special sauce, sliced over a bed rice, served along with a pour over tea/broth and ganish. Served with Japanese pickles and clear soup.

• Ohitsu Toku-JoUS$ 98,00

  A double layer of Unagi (eel). A perfectly prepared directly imported Preimum whole Japanese Unagi plus an additional half portion Premium Japanese Unagi in between the bed of rice. Unagi (eel) are sliced and served along with our pour over tea/broth and ganish. Served with Japanese pickles and clear soup.

Unagi A La Carte

• Matsu KabayakiUS$ 63,00

  A perfectly prepared directly imported Premium whole Japanese Unagi, steamed and broiled with Toku's special sauce

  • CaviarUS$ 5,00

• Matsu Shirayaki with CaviarUS$ 63,00

  A perfectly prepared directly imported Premium whole Japanese Unagi, steamed and broiled

• Matsu Shioyaki with CaviarUS$ 63,00

  A perfectly prepared directly imported Premium shole Japanese Unagi, steamed and broiled, seasoned with salt.

Dessert

• Mochi Ice CreamUS$ 6,00

  Choice of Green Tea or Vanilla

• Creme BruleeUS$ 9,00

  Choice of Match Green Tea or Vanilla

• Choco Lava CakeUS$ 12,00

  with vanilla ice cream