PARA LA MESA
FALAFELUS$ 12,00
Mashed Chickpea Balls, Shallot, White Onion, Parsley, Cilantro, and Spices, Accompanied by a Dry Chili Piquin Aioli. (5)
CROQUETAS de ATROPELLADOUS$ 13,00
Mexico/Spanish Fusion, Croquettes Filled With Sonoran Dried Beef, Pico de gallo, and Cheese. Served on Black Bean Sauce with Avocado, Fresh Cheese, and Pickled Red Onion. (3)
COCHINITA DUMPLINGSUS$ 13,00
Japanese-Style Dumplings Filled with Yucatecan Cochinita Pibil, Seasoned with Achiote Paste, Allspice, and Cinnamon Sticks. Served with Green Salsa, Pickled Onion, Lime, and Micro Cilantro. (3)
TOSTADA de ATUNUS$ 14,00
Square Wonton Chicharron, Topped with Spicy Mayonnaise, Tuna Mixed with Oil, Grilled Pineapple, Avocado Cubes, Olives, and Pickled Onion.
GUACAMOLE con XOCONOSTLEUS$ 12,00
Mashed Avocado, Served with Chicharrones, Dried Grasshoppers, Serrano Chili Slices, Onion Rings, and Xoconostle.
PAPAS con MASAGOUS$ 16,00
Mexico/Spanish Fusion, Cambray Potatoes with Salsa Brava, Topped with Tobiko, Ikura, Chinese Chives, and Agave Honey.
AGUACHILE de AGUJAUS$ 16,00
Grilled Aguja Steak Mixed with Tlaquepaque Sauce (Tomatillo, Arbol Chili, Coffee, and Oil). Served with Grilled Onions, Avocado Cream, and Dehydrated Tostadas.
ESQUITES FUEGOUS$ 14,00
White Corn Kernels Mixed with Mayonnaise and Valentina Hot Sauce, Topped with Shoestring Fries, Takis Fuego, Fresh Cheese, Cilantro, and Lime.
TACOS
DORADOS de CHICHARRONUS$ 12,00
Crunchy Purple Tortillas, Filled with Chicharrón Prensado in Green Sauce. Served with Shrimp Aguachile with Piquín Chili, Julienned Carrots, and Avocado Cream. (2)
TACOS CALLEJEROSUS$ 20,00
Beef Steak Tacos with Sliced Onions. Topped on One Side with Black Bean Sauce, Chile de Arbol Sauce, and Sour Cream. (3)
TACOS de CHORIQUESOUS$ 12,00
Flour Tacos with Grilled Cheese, Filled with Chorizo. Served with Pineapple-Tomatillo Pico de Gallo, Fennel Leaves, and Flamed Avocado Leaf. (2)
TACOS de SHORTRIBUS$ 13,00
Birria Style Shortrib, Coleslaw, Avocado, Salsa Verde. (3)
TACOS RIBETEADOS (02)US$ 18,00
Flour Tortilla with grilled cheese, filled with chorizo. Served with pineapple-tomatillo pico de gallo, fennel leaves and flamed avocado leaf.
PLATOS FUERTES
ROLL de LANGOSTAUS$ 18,00
Lobster and Shrimp Sandwich in Brioche Bun. Served with Chile Toreado, a Wedge of Lemon, and Shoestring Fries.
TOLOA SANDWICHUS$ 15,00
Crunchy Chicken Breast bathed in Gochujang Sauce, Brioche Bun, Cheese Crust, Chipotle Mayonnaise, French Fries, and Pickle.
TOLOA STEAKUS$ 24,00
8 Oz. Arrachera Steak, Blue Cheese Sauce, Grilled Asparagus, Roasted Onion, Chopped Serrano Chili Sauce.
PECHUGA de POLLOUS$ 20,00
Rustic Mashed Potatoes, Cold Roasted Carrot with Avocado Salad, Oregano Ranch Dressing, Shoestring Potatoes, Quail Egg
TAMAL de CALABAZAUS$ 16,00
Veracruz-Style Tamal Filled with Butternut Squash, and Morita and Guajillo Chile Sauce. Presented in a Banana Leaf with Sautéed Shrimp, Lightly Spicy Peanut Sauce, and Butternut Squash Julienne Salad.
UPSIDE DOWN STREET BURGERUS$ 19,00
A street food-inspired burger made with Wagyu beef, sweet and smoky house sauce, roasted Mexican red sausage, cheddar cheese, and Blackforest ham. Served with coleslaw and presented upside down for a unique touch. Comes with pickled carrots, chili güeros, and golden street fries.
TZALAM STEAKUS$ 70,00
21Oz Choice Ribeye charcoal-grilled, served with fries, Parmesan-fried rosemary roasted garlic. Sprinkled with gold dust.
FINAL DULCE
CHOCOLATE ABUELITA CREME BRULEEUS$ 12,00
Crème Brûlée Made with Cloves, Cinnamon, and Vanilla, Accompanied by Mascarpone Whipped Cream and a Dark Beer Reduction. Finished with Grated Abuelita Chocolate.
PALMIER SANDWICHUS$ 14,00
Grilled Palmiers Filled with Vanilla Ice Cream, Topped with Gloria’s Sauce and Chopped Nuts.
TRES LECHESUS$ 13,00
Sponge Cake Soaked in 3 Leches Rum, Cinnamon Crumble, Ice Cream, Cocoa Tuile.
