2 courses - €30, 3 courses - €35 (Wed-Sun 12pm-3pm)
Starters
Short Rib Croquettes
Aged braised beef, pickled red onion relish
Salmon Tartare
Glenmar smoked salmon, caper berry aioli, crostini
Leek and Potato Soup
With herb crusted croutons, yogurt drizzle
Crispy Calamari
Red Pepper, citrus aioli, espelette crumb
Winter Salad
Roasted butternut squash, kale, red onion, cranberries
Mains
Dry-Aged Beef Burger
Grilled rib mince, brioche bun, truffle aioli
Fish and Chips
Chunky tartar sauce, salted vinegar fries, mushy peas
Sea Bass
Sage burnt yogurt, blistered vine tomato salad
Grilled Aubergine
Homemade whipped ricotta, spiced couscous and pomegranate
Steaks
Steaks
Stockman selected Irish Beef, dry aged for 21 days in our own Dry Aging room. All the steaks are cooked over our Grill master Wood Burning Grill, which gives the meat a light smoked finish.
Desserts
Toffee Sauce Sundae
with Cake Crumbs
Moroccan Spiced Orange Cake
with Chantilly Cream
Liquid Dessert
Dom Pedro Ice Cream€ 10,00
with choice of Jameson, Baileys or Kahlua
Affogato Ice Cream€ 8,00
with Coffee
Yalumba Sweet White Wine€ 11,00
