Small Plates
Brewhouse Spiced NutsUS$ 6,00
Perfect with every beer!
Marinated Olives & Feta CheeseUS$ 8,00
Served with crostini
House FriesUS$ 7,00
Choice of three dipping sauces
PoutineUS$ 12,00
House fries, mushroom gravy, cheese curds
Smoked Trout Deviled EggsUS$ 6,00
Pickled Fresno chiles & fisharrones
Chicken Liver MousseUS$ 8,00
Crostini, house pickles, molasses gastrique
Pork RindsUS$ 8,00
Spiced chicharones with house made salsa verde
Pimento Cheese DipUS$ 8,00
Pickled peppers, toasted lavash
Crispy Brussels SproutsUS$ 10,00
Bourbon maple mustard sauce, crispy bacon, toasted almonds, parmesan cheese
BBQ RibsUS$ 14,00
Gochujang-glazed pork ribs, slaw & pickles
Mushroom PlateUS$ 15,00
Allred mushrooms, farm egg, grated parmesan
Fried Gumbo BallsUS$ 13,00
Chicken & andouille rice balls, bread & butter pickles, charred green onion aioli
Cheese & Charcuterie Board US$ 17,00
Assorted cured meats, selection of cheeses, house-made accouterments, crostini and toasted lavash
Jumbo Bavarian PretzelUS$ 12,00
House-made beer cheese, spicy mustard
Chicken Tenders and Fries US$ 13,00
Buttermilk-brined fried chicken tenders served with fries and choice of dipping sauce
Salads
ChoppedUS$ 10,00
Romaine, tomato, avocado, carrot, pickled shallot, toasted nuts & seeds, garlic-dill dressing
Heirloom TomatoUS$ 10,00
Warm spinach, blue cheese, bacon vinaigrette
CaesarUS$ 10,00
Grilled romaine, tomato, croutons, parmesan, Caesar dressing
BeetUS$ 12,00
Mixed greens, pickled beets, feta, fennel, candied pecan, sweet onion vinaigrette
Burgers
Tombstone BurgerUS$ 16,00
Blend of beef brisket & pork shoulder, sharp cheddar, bacon, pickled squash, herb aioli
The West-EnderUS$ 14,00
All-beef patty, sharp cheddar, LTO, dill pickle, mustard & ketchup
Bistro BurgerUS$ 15,00
All-beef patty, melted gruyere, caramelized onions, butter lettuce, and green peppercorn aioli
Patty MeltUS$ 14,00
All-beef patty with grilled mushrooms and onions, gruyere and dijonaise on toasted sourdough bread
Sweet Potato and Black Bean Burger US$ 14,00
Spinach, red onion, tomato and chiltepin BBQ sauce on a brioche bun
Sandwiches
Fried ChickenUS$ 14,00
Buttermilk- and pickle-brined thigh, slaw, dill pickles, get out sauce
Fried Shrimp Po’ BoyUS$ 15,00
Deep-fried shrimp, pickled tomatillos, remoulade, shredded lettuce
Banh MiUS$ 13,00
Roasted pork, carrot, radish, cilantro, pickled jalapeno, pâté, aioli
Sierra Vista GrinderUS$ 12,00
Mortadella, coppa, calabrese, provolone, pickled fresno, red onion, shredded lettuce, citrus vinaigrette, and aioli* on a hoagie roll
Grown-Up Grilled CheeseUS$ 10,00
Gruyere, sharp cheddar and pepper jack on toasted sourdough. Served with or without tomatoes
Mains
Pork ChopUS$ 32,00
14oz Heritage Duroc pork, creamy polenta, fried Brussels sprouts, molasses gastrique, seasonal chutney
Duck BreastUS$ 28,00
11oz breast with parsnip and cauliflower puree, brown butter pistachio haricot vert, pickled fennel, and cherry gastrique
Prime FiletUS$ 33,00
6oz hand cut filet, whipped potatoes, oyster mushroom gravy, broccolini
Gumbo US$ 14,00
Andouille & chicken, served with jasmine rice
Mac & Cheese US$ 12,00
Farfalle tossed in Tombstone beer cheese sauce, with or without add-ons
Desserts
Chocolate TorteUS$ 8,00
Chantilly, balsamic berries
Apple PieUS$ 8,00
Chantilly, bourbon caramel
BeignetsUS$ 8,00
Powdered sugar, Chambord chocolate sauce