We suggest trying at least two dishes per person. Sharing with your dining companion not only enhances the experience but also allows you to savor a broader selection of our unique offerings.
STARTERS
Miso SoupC$ 9,00
Rich miso paste and dashi stock with delicate chrysanthemum tofu and fresh green onions.
Panko Black Tiger PrawnsC$ 21,00
Crispy panko-breaded Black Tiger prawns, perfectly deep-fried to golden and paired with a creamy mango sauce for a tropical twist. (5 pieces)
Karaage ChickenC$ 21,00
Tender chicken thighs marinated in a savory mix of soy sauce, ginger, and garlic, then fried to an irresistible extra crispy finish. Served alongside a creamy yuzu ranch dip.
Hamachi Crispy RiceC$ 21,00
A perfect balance of crunchy and tender, with melt-in-your-mouth spicy hamachi delicately placed on a bed of crispy golden rice. (4 pieces)
Wagyu Beef GyozaC$ 21,00
Succulent dumplings stuffed with premium Japanese Wagyu A5 beef, earthy mushrooms, aromatic garlic, and fresh chives, all drizzled with a rich black vinegar sauce for a delightful tangy finish. (4 pieces)
Crispy Salmon TacosC$ 22,00
Tender cubed salmon paired with creamy yuzu guacamole and apple chilli crunch, all wrapped in a crispy wonton shell. (3 pieces)
Spicy Tuna Crispy RiceC$ 23,00
A perfect balance of crunchy and tender, with melt-in-your-mouth spicy Bluefin tuna delicately placed on a bed of crispy golden rice. (4 pieces)
Aburi SalmonC$ 32,00
Lightly torched, melt-in-your-mouth salmon drizzled with savory soy sauce on a bed of pressed sushi rice, finished with a touch of jalapeño for a hint of spice. (8 pieces)
CRUDOS
Salmon TatakiC$ 22,00
Sliced salmon drizzled with rich truffle ponzu sauce, topped with apple chili crunch, kiku, and fresh microgreens. (6-8 pieces)
Hamachi JalapeñoC$ 23,00
Sliced hamachi in zesty yuzu ponzu sauce, topped with jalapeño peppers and microgreens. (6 pieces)
Tuna TatakiC$ 24,00
Sliced Albacore tuna in jalapeño ponzu sauce with a touch of chili oil, each piece topped with ginger scallions and finished with pickled onions and sesame seeds. (6-8 pieces)
Scallop CrudoC$ 25,00
Fresh sliced scallops in zesty yuzu ponzu sauce, topped with truffle salsa and garnished with kiku and microgreens. (9 pieces)
Japanese A5 Wagyu TatakiC$ 36,00
Melt-in-your-mouth Japanese A5 Wagyu tataki in zesty yuzu ponzu sauce, finished with bubu arare, apple chili crunch, crispy shallots, and microgreens. (4 pieces)
MAINS
Miso Black CodC$ 38,00
Black cod marinated for 48 hours in a rich den miso that enhances its natural flavours. This dish is complemented by seasonal pickles, providing a refreshing contrast to the cod's buttery texture and umami depth.
ChirashizushiC$ 45,00
Enjoy our Chirashizushi, a vibrant medley of sliced sashimi delicately arranged atop perfectly seasoned sushi rice. This visually stunning dish is garnished with fresh microgreens, making it a true work of art on your plate
Foie Gras RiceC$ 45,00
Perfectly seared foie gras resting atop a bed of lychee balsamic-infused Japanese short-grain rice. This umami dish is complemented by an assortment of mushrooms and pickled pear, finished with a sprinkle of bubu arare and microgreens.
Wagyu and RiceC$ 55,00
Perfectly seared Japanese A5 Wagyu (2 oz) resting atop a bed of lychee balsamic-infused Japanese short-grain rice. This umami-rich dish is complemented by an assortment of mushrooms and pickled pear, finished with a sprinkle of bubu arare and fresh microgreens.
Dry-Aged Prime Ribeye Steak (12oz)C$ 75,00
Dry-aged ribeye grilled to perfection, each bite delivers a rich, savoury flavour, enhanced by a delicate wasabi butter and Maldon sea salt. Add foie gras for $20. Add truffle for M.P. (charged by gram).
Japanese A5 Wagyu Striploin Steak (4oz)C$ 80,00
Japanese A5 Wagyu, celebrated for its exquisite marbling and buttery tenderness. Grilled to perfection, each melt-in-your-mouth bite delivers a symphony of umami flavors, complemented by a delicate yakiniku sauce. Add foie gras for $20. Add truffle for M.P. (charged by gram).
Dry-Aged Prime Tomahawk Steak (25oz)C$ 125,00
Dry-aged Prime Tomahawk Steak grilled to perfection, each bite delivers a rich, savoury flavor, enhanced by a delicate wasabi butter and Maldon sea salt. Add foie gras for $20. Add truffle for M.P. (charged by gram).
SIDES
Charred EdamameC$ 11,00
Charred edamame tossed in a fragrant chili garlic and soy sauce, then finished with a sprinkle of toasted sesame seeds.
AsparagusC$ 14,00
Grilled asparagus tossed in a teriyaki glaze and contrasted with a zesty yuzu jalapeño dressing for a refreshing kick.
Brussels SproutsC$ 14,00
Crispy Brussels sprouts tossed in a teriyaki balsamic glaze, complemented by a spicy apple chili crunch and finished with a sprinkle of parmesan cheese.
MushroomsC$ 15,00
Pan-fried oyster mushrooms and shimeji, sautéed in rich butter and teriyaki glaze, then topped with a apple chili crunch for an added kick.
Truffle FriesC$ 16,00
Crispy shoestring fries tossed in truffle oil, topped with Parmesan cheese and shaved truffle.
SUSHI ROLLS
Black Tiger Prawn TempuraC$ 16,00
Featuring crispy Black Tiger prawn tempura, fresh asparagus, and creamy avocado, drizzled with soy glaze and spicy mayo, and finished with a sprinkle of sesame seeds. (8 pieces)
Hamachi HamachiC$ 28,00
Featuring tender hamachi paired with creamy avocado, zesty yuzu aioli and yuzu tobiko. Finished with bubu arare and apple chili crunch. (8 pieces)
Scallop TruffleC$ 32,00
Featuring torched scallops, bubu arare, crisp cucumber, creamy avocado, and a zesty blend of spicy mayo and mango sauce. Finished with a luxurious truffle salsa. (8 pieces)
AmaterasuC$ 32,00
Featuring sautéed mushrooms, crisp asparagus, and spicy jalapeño in a light tempura batter, topped with cubed bluefin tuna, apple chili sauce, and kiku. (10 pieces)
Ginza 6ixC$ 60,00
Our most opulent roll, featuring crispy Black Tiger tempura, umami-packed Japanese A5 Wagyu, and rich seared foie gras. This lavish creation is drizzled with a teriyaki balsamic glaze, topped with truffle salsa, and adorned with gold flakes. (8 pieces) Add truffle for M.P. (charged by gram).
NIGIRI
Salmon NigiriC$ 12,00
(2 pieces)
Unagi NigiriC$ 14,00
(2 pieces) Add foie gras for $10.
Hamachi NigiriC$ 14,00
(2 pieces)
Scallop NigiriC$ 16,00
(2 pieces)
Albacore Tuna NigiriC$ 12,00
(2 pieces)
Bluefin Akami NigiriC$ 14,00
(2 pieces)
Bluefin Chutoro NigiriC$ 20,00
(2 pieces)
Bluefin Otoro NigiriC$ 25,00
(2 pieces)
Tuna & Foie Gras NigiriC$ 24,00
(2 pieces) Add truffle for M.P. (charged by gram).
Japanese A5 Wagyu NigiriC$ 30,00
(2 pieces) Add foie gras for $10. Add truffle for M.P. (charged by gram). 30
Chef Choice NigiriC$ 46,00
Chef selection of nigiri. (6 pieces)
SASHIMI
SalmonC$ 15,00
(3 pieces)
UnagiC$ 15,00
(3 pieces)
HamachiC$ 17,00
(3 pieces)
ScallopC$ 19,00
(3 pieces)
Albacore TunaC$ 15,00
(3 pieces)
Bluefin AkamiC$ 17,00
(3 pieces)
Bluefin Chutoro C$ 24,00
(3 pieces)
Bluefin OtoroC$ 29,00
(3 pieces)
Chef ChoiceC$ 60,00
(12 pieces)