Appetizers
From the Sushi Bar
Salmon CarpaccioUS$ 16,50
Toni's style fresh Norwegian salmon.
Toro TartarUS$ 22,00
Toro chopped with scallions topped with Wasabi caviar and quail egg.
White Fish TiraditoUS$ 14,00
With chili, sea salt, cilantro and yuzu.
Wasabi CevicheUS$ 13,00
Mixed seafood, avocado, red bell pepper, spicy tobikko and wasabi sauce.
SashimiUS$ 19,00
Today's Catch / Hamachi / Tuna (or) Salmon / Blue Fin Tuna.
UsuzukuriUS$ 20,00
Thinly sliced fish, served with ponzu sauce. Local White Fish / Tuna (or) Salmon / Hamachi.
Hamachi JalapenoUS$ 21,00
Thinly sliced Pacific Hamachi topped with Jalapeño pepper, radish sprouts and ponzu sauce.
From Our Kitchen
Grilled Chilean SeabassUS$ 17,00
Marinated in mirin sake and miso.
Creamy Rock ShrimpUS$ 14,50
Fried rock shrimp with spicy mayonnaise.
Fresh Summer RollUS$ 12,50
King crab, avocado, cucumber and lettuce wrapped with rice paper.
Hamachi KamaUS$ 12,00
Grilled hamachi's (Japanese yellow tail) collar.
Crispy CalamariUS$ 9,00
Fried calamari with light curry mayonnaise sauce.
RoastduckUS$ 14,50
Sliced boneless duck breast topped with teriyaki sauce with a touch of sesame oil.
Sushi
Tuna, Eel, Salmon, Shrimp, Octopus, Masago, Mackerel, Ika, Conch, Cobia, Smoked Salmon, Hamachi, Scallop, Ikura, Uni, King Crab Leg, Toro, Amaebi (Sweet Shrimp), Mirugai (Giant Clam), Anago (Sea Eel), Kampachi.
Moriawase for One (or) TwoUS$ 29,00
9/18 pieces of sushi plus a California roll.
Moriawase Chef's ChoiceUS$ 55,00
9 select deluxe pieces of sushi and special roll.
Toni's Choice for One/Two (Sushi and Sashimi)US$ 39,50
Beautifully arranged assortment of sushi and sashimi served in a boat.
Sashimi DeluxeUS$ 42,00
A deluxe combination of today's sashimi.
Chef's Sashimi ChoiceUS$ 70,00
Assortment of top tier sashimi selected by the chef.
Sushi Rolls
Eel and Avocado RollUS$ 10,00
New York Spicy TunaUS$ 8,50
Mixed with tuna, masago, hot sesame oil, mayonnaise and scallions.
Hamachi RollUS$ 10,00
Japanese Yellow Tail and scallion.
California EelUS$ 14,00
California roll topped with eel.
Spider RollUS$ 15,00
Soft shell crab, asparagus, avocado, scallion inside out with masago.
Dragon RollUS$ 14,00
Eel, scallion, cucumber and mayonnaise topped with sliced avocado.
Lobster Tempura RollUS$ 24,00
Whole lobster tail tempura, lettuce and mayonnaise.
Dreaming ShrimpUS$ 12,50
Shrimp tempura, lettuce and curry flavored mayonnaise inside out with masago.
Entree
From the Kitchen
Fresh Catch of the DayUS$ 25,50
Enjoy the freshest local catch with your favorite sauce.
Grilled Chilean SeabassUS$ 32,00
Marinated in mirin sake and miso.
Toni's Garlic SteakUS$ 29,00
New York strip topped with onion and mushrooms in a flavor of roasted garlic.
Toni's DuckUS$ 26,00
Roasted duck breast in teriyaki sauce, topped with scallions and shiitake mushrooms.
SalmongrilleUS$ 25,50
Norwegian salmon steak with mixed fresh mushrooms, tomato and garlic butter sauce.
Tempura
VegetableUS$ 19,50
Shrimp and VegetableUS$ 25,00
Seafood and VegetableUS$ 26,00
Soup & Salad
Tuna and Avocado SaladUS$ 16,50
Diced tuna and avocado tossed in a house sesame dressing.
Sashimi SaladUS$ 14,00
Fresh greens with sliced tuna, salmon and white fish.
Grilled Salmon SaladUS$ 15,50
Seared medium rare with artesanal mixed greens with yuzu dressing.
Clam Miso SoupUS$ 8,00
With Asari clams.
Spicy Seafood SoupUS$ 9,00
Toni's version of hot and spicy mixed seafood soup.
Hot Udon or SobaUS$ 12,50
Udon or soba in hot soup with vegetables.
Yaki-UdonUS$ 14,50
Sauteed udon with vegetables.
Vegetable TempuraUS$ 19,50
Seafood and Vegetable TempuraUS$ 26,00
Sake
Premium Sake
Jizake Tenzan, GenshuUS$ 34,00
Bunraku, Kinmai with Gold FlakesUS$ 29,00
Dai-Ginjo, Kan-San-SuiUS$ 14,00
Dai-Ginjo, MuUS$ 13,00
Ginjo, OnikoroshiUS$ 12,00
Ginjo, Beni MansakuUS$ 29,00
Ginjo, Sho-Chiku-BaiUS$ 15,00
Junmai, SawanoiUS$ 8,00
Junmai, OtokoyamaUS$ 9,00
Junmai, Renaissance KanazawaUS$ 11,00
Nigori, Sho-Chiku-BaiUS$ 15,00
Nigori, Ginjo NigoriUS$ 27,00
