Top Burmese Burma Joy

Appetizers

• Burmese Gold Samosas*US$ 12,00

  Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order

• Burmese Spring RollsUS$ 9,00

  Non-fried fresh spring rolls made with delicious filling made of Jicama, Carrots, Cabbage. 3 per order

• Yellow Tofu TotsUS$ 11,00

  Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chili sauce

• Chickpea Pearls SaladUS$ 10,00

  Protein-rich Whole Chickpeas with Onions, and Tamarind to form a perfect appetizer

• Tea Leaf Jade Rice*US$ 10,00

  Premium jasmine rice marinated with fermented tea leaves. Served with tomatoes and fried garlic

Salads & Athoke

• Green Tea Leaf SaladUS$ 17,00

  Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad

• Shoo Share Tea Leaf SaladUS$ 18,00

  A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic

• Yangon Mango Salad* **US$ 13,00

  Shaved Fresh Mangos Athoke (Meaning hand tossed and mixed in Burmese). Onions, Cilantro, and Ground Chickpea. Vegan option available without Fish Sauce

• Maha Spinach Salad** ***US$ 12,00

  Burmese style salad meets NW local greens. Super delicious and nutritious athoke. Fresh spinach, peanuts (can hold on request), fried onions, and lime. Can be made vegan without fish sauce

Signature Noodles

Dish Options: Meat, Vegan

• Garlic Noodles*US$ 16,00

  Even Vampires love these noodles! Flat wheat noodles with Minced Chicken or Tofu. Topped with House Special Garlic Oil, Fried garlic and Green onions. Meat option available

• Kyay Oh*US$ 18,00

  Rice noodles in delicious broth with assorted greens and vegetables. Lotus roots, Taro roots, Green Mustard, Wood Ear Mushrooms, Dried Tofu Curd and Sweet Potatoes. Meat option available with Quail Eggs and House Special Chicken Meatballs

• Punn They Noodles*US$ 17,00

  This is the crossroad of where Burmese, Chinese and Indian cultures meet. Wheat noodles in Five Spices Bay Leaf Curry Sauce Chicken or Tofu. Lightly sizzled with Cabbage and Tomatoes

• Golden Hill Noodles*US$ 16,00

  Wheat noodles in Chickpea Coconut Curry Sauce (Chicken/Tofu options) cooked with Ginger, Paprika and Tumeric. Topped with Onions, Cilantro and Lime.

• The Majesty Noodle Soup*US$ 17,00

  Vermicelli noodles in savory Top Burmese house special broth (Tofu/Chicken). Served with Wood ear mushroom and topped with paprika and tumeric curry sauce. Meat option with quail eggs

Classic Burmese Curries

• Tea Leaf Chicken Curry*US$ 18,00

  Boneless Lean chicken meat cooked with Top Burmese fermented tea leaves. Popular modern day Myanmar dish. Served with steamed Jasmine rice

• Burmese Mango Chicken Curry*US$ 18,00

  Premium skinless, boneless, hormone-free chicken marinated with our signature blend of spices. Cooked with ripe mangoes for a hint of sweetness. Served with steamed Jasmine Rice

• Papawadi Coconut Beef Curry*US$ 19,00

  Our grandma's original beef curry recipe from our food cart days in 2003. Tender beef stew marinated with fresh coconut milk and cooked with fine spices. Garlic, ginger, lime and paprika. Served with steamed Jasmine rice

• Jackfruit Curry*US$ 18,00

  Classic Burmese style curry of Jackfruit meat marinated and cooked to perfection with fine spices such as paprika and turmeric. Onion, ginger and garlic. Served with steamed Jasmine Rice

Sides

Dish Options: Meat, Vegan

• Samosa by PieceUS$ 3,00

• House Special SoupUS$ 2,00

• Extra DressingUS$ 5,00

• House Special Chicken MeatballsUS$ 5,00

  House special Top Burmese Chicken Meatballs. Serving size about 4

• Boiled Quail EggsUS$ 3,00

  Delicious boiled quail eggs. Serving size about 4

• Pickled Daikon with Sesame SeedsUS$ 3,00

  "Tha Nut" Burmese Daikon pickled with sesame seeds

• Steamed Jasmine RiceUS$ 3,00

  "Tha Nut" Burmese Daikon pickled with sesame seeds

Desserts

• Jow Kyaw Coconut Sensation*US$ 6,75

  Traditional Burmese Coconut Jelly Cream dessert made with agar and real coconuts

• Green Tea Ice Cream*US$ 6,00

  Light and Creamy ice cream made with real Green Tea

• Mango Ice Cream*US$ 6,00

  Light and Creamy ice cream made with real mangos

• Strawberry Ice Cream*US$ 6,00

  Local Light and Creamy ice cream made with real strawberries

• Burmese TeaUS$ 4,50

  Sweetened Burmese Black Assam Tea with milk. (Serves Hot or Iced). Dairy-Free option is available with non-dairy creamer

Tropical Drinks & Tea

• Mango JuiceUS$ 4,00

  Yangon Style Mango nectar

• 100% Coconut WaterUS$ 5,00

  Organic. Not from concentrate

• Ginger BeerUS$ 3,95

  Craft Brewed Ginger Beer

• Grass Jelly DrinkUS$ 4,00

  Slightly sweetened Black grass (mesona plant) jelly

• Burmese TeaUS$ 4,50

  Sweetened Burmese Black Assam Tea with milk. (Serves Hot or Iced). Dairy-Free option is available with non-dairy creamer

• Iced TeaUS$ 3,00

  Sweetened or Unsweetened available

• Topo Chico Mineral WaterUS$ 2,75

  Topo Chico Options: Regular, Lime

• Assorted Soft DrinksUS$ 3,00

  Assorted Soda Options: Coke, Diet Coke, Sprite

Wine

• Cow Catcher RedUS$ 32,00

• Perfect Red - Top BurmeseUS$ 33,00

• Sauvignon Blanc - Top BurmeseUS$ 29,00

  Top Burmese Reserve Wines. Our selection of wine to pair well with Burmese Food

• Malbec - Top BurmeseUS$ 33,00

  Top Burmese Reserve Wines. Our selection of wine to pair well with Burmese Food

• Pinot Gris - Top BurmeseUS$ 29,00

  Top Burmese Reserve Wines. Our selection of wine to pair well with Burmese Food

• Choya Plum WineUS$ 7,00

  A palate-pleasing sweet wine. Imported

• Underwood RoseUS$ 9,00

  Oregon grown. Tasting notes: Wild strawberry, fruit cocktail, and tart cherry

Craft Beer

• Kingfisher Premium LagerUS$ 6,25

• Mango Beer (Tha Yet Bi Yar) ABV 2.8%US$ 6,25

  A lager with a hint of sweetness and aroma of riped Mangoes. Is it a juice or beer? You decide., 12 oz. Imported

• Sweet Touch Lychee Beer ABV 3.5%US$ 6,25

  Fermented Lychee fruit. Fruity sweetness and malty smoothness. Imported

• Profuse Juice Hazy IPA, ABV 6.5% IBU 70US$ 6,00

  By 10 Barrel Brewing Co. Oregon. Juicy Hop Flavor, this addicting Hazy IPA was to bring out all the tropical juicy hop flavors while keeping the bitterness in check and balanced

• Portland Cider ABV 6.9%US$ 6,00

  Local Cider. English Traditions with NW Ingredients