Over the Top Grand Garden Seasonal Food Menu
Shared Plates
Kitchen closes nightly at 10:00pm
Almonds*US$ 9,00
sweet & spicy blend
House Marinated OlivesUS$ 13,00
citrus, olive oil, herbs, artisan bread
Arugula-Spring Onion & Edamame DipUS$ 14,00
heirloom baby carrots, lemon asparagus, easter egg radish, pickled green beans, cracked lavosh
Meat & Cheese*US$ 24,00
artisan cheeses, charcuterie, olives, fig chutney, rain forest crackers
Baked Lump Crab & Jalapeño DipUS$ 21,00
dungeness crab meat, borsin, oaxaca & mozzarella cheese, panko crumbs, garlic crostini
Garlic Shrimp CocktailUS$ 21,00
green goddess crème fraiche, micro bulls blood, fresh lemon
Sesame Crusted Ahi, Pea Greens & WatercressUS$ 21,00
sugar snap peas, shaved cucumber, strawberry-yuzu vinaigrette
Za'atar Spiced Lamb SlidersUS$ 21,00
feta and mint tzatziki, watercress, pickled shallots, pretzel bun, potato chips
Vegetable Flatbread*US$ 18,00
basil pesto, sundried tomatoes, mozzarella, caramelized onions, roasted red peppers, arugula
Pepperoni FlatbreadUS$ 21,00
house style tomato sauce, mozzarella, parmesan cheese, pepperoni
Dessert
Dulce De Leche ChurrosUS$ 10,00
dark chocolate, caramel, cinnamon sugar
Flourless Chocolate Lava Cake*US$ 12,00
chambord macerated berries
Vanilla Bean CheesecakeUS$ 12,00
mango-passion fruit compote
Dessert SamplerUS$ 15,00
mister cheesecake – cheesecake mousse, black current coulis sweet mango – mango mousse, passion fruit jelly pink lady – whipped ganache, strawberry jelly