Topo Gigio

ANTIPASTO FREDDOUS$ 7,95

Assortment of salami, aged provolone, roasted red peppers, Greek olives and artichoke. (For two or more $7.95 per person)

PROSCIUTTO di PARMAUS$ 13,95

Slices of prosciutto di Parma, mozzarella di bufala, and roasted red peppers.

CALAMARI FRITTIUS$ 14,95

Golden fried calamari served with lemon wedges and marinara sauce.

CALAMARI alla GRIGLIAUS$ 14,95

Grilled calamari sautéed in a lemon, rosemary, garlic & white wine sauce.

BRODETTO di COZZE al POMODOROUS$ 14,25

West Coast mussels in our homemade marinara sauce.

COZZE E VONGOLE alla CALABRESEUS$ 16,95

Steamed little neck clams and West Coast mussels with house cured Calabrese sausage and garlic in wine-saffron broth.

BAKED CLAMS “TOPO GIGIO”US$ 12,95

Baked little neck clams with caramelized onion sauce.

CAPESANTE CON PESTO e CREMAUS$ 13,95

Seared Sea Scallops in pesto cream sauce with roasted red peppers.

SCAMPI e CAPESANTE al VINO BIANCOUS$ 16,95

Scampi and sea scallops sautéed with mushrooms, Chardonnay & lemon sauce.

CARPACCIO allo PIEMONTESEUS$ 13,95

Paper-thin slices of raw filet mignon, Parmigiano Reggiano, mushrooms, lemon, extra virgin olive oil, and capers.

PORTOBELLO e POLENTAUS$ 10,95

Grilled portobello mushrooms sautéed in a beef / red wine reduction gravy. Served with polenta from Valle D’Aosta.

SCOTTISH SMOKED SALMONUS$ 16,95

The finest Scottish smoked salmon served with frisee, red onion, dill, mascarpone, capers, and citrus vinaigrette.

BRUSCHETTA alla ROMANAUS$ 6,50

Toasted rustic bread with garlic, cherry tomatoes, basil, and extra virgin olive oil.

TORTTELLINI in BRODOUS$ 6,95

Veal Tortellini in our homemade chicken broth

ZUPPA del GIORNOUS$ 6,95

Today's Special Soup

INSALATA con SALMONE alla GRIGLIAUS$ 24,95

Grilled Alaskan salmon, avocado and asparagus over radicchio and romaine lettuce with Prosecco di Valdobbiadene vinaigrette.

INSALATA di GAMBERIUS$ 22,95

Large shrimp, fresh spinach, cucumber, tomato, avocado and string beans with Ligurian extra virgin olive oil & lemon dressing.

INSALATA di POMODORI e MELONEUS$ 10,95

A salad of vine-ripened tomatoes, red onion, cucumber, sliced apple, cantaloupe melon & arugula.

INSALATA di FINOCCHIO, FRISEE e RADICCHIOUS$ 9,95

A salad of fennel, frisee, and radicchio tossed with citrus vinaigrette.

INSALATA MISTA della CASAUS$ 7,95

Romaine lettuce, curly endive, tomato, cucumbers, walnuts, and raisins tossed with balsamic vinaigrette.

CAESAR SALADUS$ 10,95

Romaine lettuce with croutons, dressed in our special Caesar dressing with fresh shaved Parmesan.

INSALATA di CALAMARI GRIGLIATIUS$ 16,95

Grilled calamari sautéed with olive oil, lemon, cherry tomatoes, green beans, potatoes and corn on a bed of arugula.

JOE'S SALADUS$ 13,95

Romaine lettuce, endive, tomatoes, onion, roasted red peppers, cucumbers, capers, walnuts, raisins, potato, mushrooms, chopped artichoke, avocado, Mozzarella, and aged Provolone.

LA CAPRESEUS$ 13,95

Mozzarella di Bufala, beefsteak tomato, fresh basil, and Umbrian extra virgin olive oil.

INSALATA di PETTI di POLLO alla GRIGLIAUS$ 17,95

Grilled chicken breast, walnuts, raisins, red onion, romaine lettuce and Gorgonzola tossed with balsamic vinaigrette.

PANZANELLA alla ROMANAUS$ 11,95

Chopped tomatoes, garlic, red onions, artichokes, capers, walnuts, raisins, basil, and oregano tossed with balsamic vinegar & olive oil.

INSALATA ai FRUTTI di MAREUS$ 21,95

Fresh steamed calamari, mussels, clams and shrimp over salad greens tossed with citrus vinaigrette.

RIGATONI al FILO di FUMOUS$ 19,95

Rigatoni in pomodoro sauce with pancetta, fresh mozzarella, fresh basil, and Pecorino cheese.

FUSILLI alla TOPO GIGIO TMUS$ 20,95

Fusilli in a combination Bolognese, Pomodoro, and Four-Cheese sauce, with sautéed chicken, pancetta, and Mozzarella.

TORTELLINI alla PANNAUS$ 20,95

Veal-stuffed tortellini in cream sauce with fresh mushrooms, pancetta, sweet peas, and Parmigiano Reggiano.

CONCHIGLIE alla SARDAUS$ 20,95

Seashell pasta in tomato-cream sauce with ground sausage, peas, and Pecorino cheese.

SPAGHETTI con le POLPETTEUS$ 19,95

Our Very Own Spaghetti and Meatballs.

GARGANELLI con le LUGANIGHEUS$ 19,95

Hand rolled Garganelli pasta, sausage ragu, porcini mushrooms and Parmigiano Reggiano.

FUSILLONI TOCCO DELICATOUS$ 17,95

Large corkscrew pasta with arugula, cherry tomatoes, fresh basil, shaved Parmigiano Reggiano with garlic & oil.

CONCHIGLIE MEDITERRANEAUS$ 29,95

Seashell pasta with shrimp, sea scallops, pea pods in a garden-fresh tomato & basil sauce.

SPAGHETTI ai FRUTTI di MAREUS$ 28,95

Spaghetti with calamari, mussels, clams, sea scallops in our marinara sauce.

LINGUINE alla VIC DAMONEUS$ 26,95

His Own Recipe. Linguine with little clams, olive oil, garlic, cherry tomatoes and fresh cilantro.

CAMPANELLE alla NORMAUS$ 18,95

Campanelle pasta in arrabiata sauce with sautéed eggplant and aged Ricotta cheese.

LINGUINE delle CINQUE TERREUS$ 28,95

Homemade linguine with shrimp, sautéed with roasted red peppers in a pesto sauce.

FARFALLE DUE SALMONEUS$ 26,95

Bow tie pasta with Norwegian smoked salmon, North Pacific salmon and dill in a light tomato-cream sauce.

RISOTTO FRUTTI di MARE DELLE MARCHEUS$ 30,95

Aged Carnaroli risotto with jumbo shrimp, scallops, clams, in a light tomato-crab sauce.

MeatballsUS$ 8,95

Sausage & PeppersUS$ 14,95

ShrimpUS$ 3,50

SpinachUS$ 6,95

AsparagusUS$ 7,95

BroccoliUS$ 6,95

Mixed VegetablesUS$ 6,95

Cottage FriesUS$ 5,95

Mashed PotatoesUS$ 5,95

Roasted PotatoesUS$ 5,95

VEAL CHOP alla SASSIUS$ 44,95

16 OZ DOUBLE BONE PORK CHOPUS$ 37,95

Prime-Cut Grilled 16 oz. Double-Bone Pork Chop in a Rosemary, Garlic & Wine Sauce. Served with Spinach & Mashed Potatoes.

FILETTO di MANZO al BAROLOUS$ 44,95

Grilled Prime Filet Mignon medallions, sautéed in a Barolo-mushroom sauce and served with spinach & roasted potatoes.

RIB EYE, BONE-IN 16 OZUS$ 49,95

Grilled Prime Bone-In Rib Eye served with Roasted Potatoes.

EGGPLANT alla PARMIGIANAUS$ 20,95

Roasted eggplant layered with mozzarella and pomodoro sauce. Baked with Pecorino cheese.

PETTI di POLLO alla VALDOSTANAUS$ 25,95

Breast of chicken stuffed with Fontina cheese, prosciutto and spinach. Baked with sun-dried tomatoes and Porcini mushroom sauce.

POLLO ARROSTO al ROSMARINOUS$ 25,95

Half Chicken Roasted with Wine, Lemon, Garlic, Fresh Rosemary and Roasted Potatoes.

POLLETTO con SALSICCIA alla CACCIATORAUS$ 27,95

Quartered chicken and Italian sausage baked with tomatoes, peppers, onions and mushrooms.

PETTI di POLLO MARINATO alla GRIGLIAUS$ 20,95

Grilled chicken breast marinated in our special blend of herbs and spices. Served with Vegetables.

PETTI di POLLO alla FIORENTINAUS$ 25,95

Breast of chicken sautéed with pancetta and spinach, baked with fresh mozzarella, and served with roasted potatoes and asparagus.

PETTI di POLLO alla PARMIGIANAUS$ 23,95

Breast of chicken lightly breaded, baked with Pomodoro sauce and Parmigian cheese. Served with a side of spinach.

SALTIMBOCCA alla PARMIGIANAUS$ 31,95

Veal Saltimbocca and Prosciutto di Parma with pomodoro sauce, baked with mozzarella. Served with cottage fries.

SALTIMBOCCA alla ROMANAUS$ 31,95

Veal Saltimbocca and Prosciutto di Parma, sautéed in a beef reduction, wine & sage sauce, and served over spinach in garlic & oil.

PICCATA di VITELLA al LIMONEUS$ 31,95

Veal Scaloppini sautéed with capers, lemon & wine sauce. Served with vegetables.

SPIEDINI ADRIATICAUS$ 29,95

Grilled scampi and sea scallops on a skewer, served on a bed of spinach in garlic & oil.

WHITE FISH al LIMONE e CAPPERIUS$ 27,95

Lake Superior white fish baked with capers in a lemon & wine sauce. Served with vegetables.