Starters
Bread BasketUS$ 14,00
assorted breads & butter
Revival SaladUS$ 15,00
baby greens, feta, pistachio tahini roasted tri-colored carrots green goddess dressing
RicottaUS$ 17,00
aged balsamic, honey, raisin walnut bread
Honeynut Squash SoupUS$ 14,00
miso roasted honeynut squash, soy glazed pepitas
Beet & BurrataUS$ 18,00
roasted beets, arugula, toasted pine nuts, burrata, honey thyme vinaigrette
Cheese BoardUS$ 20,00
assorted cheeses, raisin walnut bread, house-made lavash, fig & apple chutney, smoked almonds
Charcuterie BoardUS$ 18,00
mustard, cornichons, house-made lavash
OctopusUS$ 20,00
blistered shishito, black garlic aioli, peppadew oil
Spanish ShrimpUS$ 20,00
seared manchego polenta, green olives, chorizo, white wine, tomato, shallots, garlic
Tuna TatakiUS$ 22,00
ponzu, pear brulee, wasabi aioli, crispy quinoa
Entrees
Chesapeake GumboUS$ 36,00
Maryland lump crab, oysters, shrimp, smoked kielbasa, rice cake
Short RibUS$ 36,00
pomme puree, glazed carrots, cipollini onion
Topside BurgerUS$ 26,00
cracked pepper bacon, arugula, Point Reyes blue cheese, caramelized onion jam
Lion’s Mane MushroomUS$ 28,00
seared mushroom, parsnip purée, wilted garlic, kale, balsamic red wine sauce
ChickenUS$ 32,00
potato pavé, sorrel sauce, charred broccolini
TagliatelleUS$ 30,00
hand-cut pasta with caramelized mushrooms and leeks in creamy gruyere sauce
Duck BreastUS$ 38,00
dry brined duck, fennel puree, blackberry gastrique, asparagus tips
RockfishUS$ 42,00
goan curry, coconut curry rice, crispy okra
RibeyeUS$ 50,00
bordelaise, compound butter, served with fries or petite salad
Blue CatfishUS$ 36,00
sorghum glazed blue catfish, duck braised collard greens, white cheddar grits, duck crackling