Snacks and Bites
Flamed Edamame£ 5,00
Chargrilled with butter. Served with lemon and sea salt. Allergens: Gluten; Dairy; Soybeans
Tuna Crunch£ 7,40
Tortilla crisps, tuna, chive, Masago and truffle ponzu. Allergens: Gluten; Fish; Soybeans
Avocado Wonton Bombs£ 6,50
Diced avocado, crab meat, jalapeno dip, chive and coriander served in a wonton cup. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Gluten
Sweet Potato Fries£ 4,00
Buckwheat coated sweet potato fries served with kimchee mayonnaise. Allergens: Eggs
Squid Karaage£ 4,50
Spicy squid karaage with wasabi mayonnaise. Allergens: Fish; Gluten; Eggs
Spicy Hot Wings£ 5,00
Fried confit chicken wings with Korean hot spicy sauce. Allergens: Gluten; Soybeans
Chicken Karaage£ 5,00
Fried chicken served with miso aioli. Allergens: Gluten; Eggs; Soybeans
Beef Tataki£ 6,00
Lightly seared beef fillet served with spring onion, garlic flakes and ponzu soya. Allergens: Sesame seeds; Gluten
Tender Stem Broccoli£ 4,00
Branch broccoli served with daikon mix, dried onion and soya. Allergens: Soybeans; Gluten
Sashimi
Fresh, raw fish or meat sliced into thin pieces. Often eaten with soy sauce and wasabi
Sake Sashimi£ 5,00
Salmon
Maguro£ 6,00
Tuna
Tai£ 5,00
Seabream
Suzuki£ 5,00
Seabass
Hotate£ 5,00
Scallop
Maguro Tataki£ 7,00
Lightly seared tuna served with daikon mix and Yuzu ponzu
Suzuki Tataki£ 7,00
Lightly seared seabass served with kizami wasabi salsa, daikon mix and yuzu ponzu
Nigiri
Fresh, raw fish or vegetables sliced into thin pieces laid on a bed of sushi rice
Sake Nigiri£ 2,00
Salmon. Allergens: Fish
Maguro Nigiri£ 2,50
Tuna. Allergens: Fish
Tai Nigiri£ 2,00
Seabream. Allergens: Fish
Suzuki Nigiri£ 2,00
Seabass. Allergens: Fish
Hotate Nigiri