Toro by Chef Richard Sandoval – Chicago

4.5

4,5

60 reviews

van $31 tot $50

Modern Latijns-Amerikaanse

Een tafel reserveren

2 personen

16 dec 2024

19:00

Vandaag 32 keer gereserveerd

Innovatief
Goed voor zakelijke maaltijden
Geweldig voor creatieve cocktails

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Modern Latijns-Amerikaanse, Latijns-Amerikaans, Pan-Aziatisch
Openingstijden
Ontbijt Dagelijks 06:00 uur–11:30 uur Diner ma–w, zo 17:00 uur–22:00 uur do–za 17:00 uur–00:00 uur
Telefoonnummer
(312) 565-6644
Website
https://www.torochicago.com/
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Gino Landa
Private party faciliteiten
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Locatie
200 North Columbus Drive, Chicago, IL 60601
Wijk
Centrum / Loop
Kruispunt
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Late avond, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

SMOKED GUACAMOLEUS$ 16,00
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLEUS$ 22,00
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIPUS$ 21,00
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETAUS$ 19,00
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt SteakUS$ 5,00

Suviche Bar

WAGYU BEEF TIRADITOUS$ 24,00
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHEUS$ 23,00
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHEUS$ 21,00
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLOUS$ 21,00
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLLUS$ 24,00
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLLUS$ 20,00
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLLUS$ 22,00
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEIUS$ 20,00
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUPUS$ 16,00
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALADUS$ 17,00
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATAUS$ 18,00
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALADUS$ 18,00
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCOUS$ 95,00
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNONUS$ 58,00
14 OZ RIB EYEUS$ 62,00
12 OZ STRIP LOINUS$ 55,00
52 OZ PRIME TOMAHAWKUS$ 215,00
mezcal flambe, bone marrow butter
RACK OF LAMBUS$ 68,00
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZUUS$ 38,00
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADOUS$ 36,00
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKENUS$ 26,00
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADOUS$ 44,00
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'US$ 46,00
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREASTUS$ 36,00
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLYUS$ 48,00
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESEUS$ 18,00
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUSUS$ 12,00
grilled asparagus
POTATOES THREE WAYSUS$ 12,00
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTSUS$ 12,00
pistou, cashew aioli, pepita frill
TORO FRIESUS$ 12,00
cotija cheese, aji tartar, pickled chilies, truffle oil

Wat 60 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,6Eten
4,3Bediening
4,5Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

60 Reviews

M
Melanie
Los Angeles
20 recensies
vip
5.0
20 recensies
Vandaag gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Gorgeous restaurant- food was excellent and beautifully presented. Service was outstanding.
Is dit nuttig?
I
Ilana
Chicago
1 recensie
5.0
1 recensie
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I went accompanied last night with my best friend to celebrate my birthday. We had an amazing time. The food was great, and our waitress had amazing reflexes as to catching a full drink that almost spilled all over me. you have got to try La Bomba as a dessert. It was absolutely exquisite! It was amazing that the manager on site came out with my complementary churros and to wish me a happy birthday.
Is dit nuttig?
G
Gianni
Chicago
1 recensie
5.0
1 recensie
1 dag geleden gegeten
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
14oz ribeye was perfection, but the creamy rice in the Lomo Saltado was salty. Hopefully they fix that for next time. I would highly recommend the Grilled Octopus and the Ceviche Amarillo.
Is dit nuttig?
M
Myriam
Chicago
8 recensies
vip
5.0
8 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great food and wonderful customer service! Highly recommend!
Is dit nuttig?
J
John and Jen
Chicago
145 recensies
vip
5.0
145 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We recently dined at Toro by Chef Richard Sandoval in Chicago, and it was an exceptional experience! The restaurant's vibrant atmosphere and innovative Latin cuisine truly set it apart. From the moment we walked in, we were greeted warmly and seated promptly. The menu is a delightful fusion of bold Central and South American flavors, expertly crafted with Chef Sandoval's innovative techniques. We started with the ceviche, which was fresh and bursting with flavor, perfectly balanced with sweet potato and red onion. The sweet corn empanada was a delightful surprise, with its crispy exterior and flavorful filling. The lobster roll was a highlight, with tender lobster meat complemented by a tangy aioli. The Cusco chicken was tender and juicy, with a rich, savory sauce that added depth to each bite. The potato 3 way was a creative and delicious dish that showcased the versatility of this humble ingredient. The service was attentive and knowledgeable, making our dining experience even more enjoyable. The ambiance is lively yet intimate, perfect for a special occasion or a casual night out. Overall, Toro by Chef Richard Sandoval is a must-visit for anyone looking to experience contemporary Latin cuisine at its finest. We highly recommend making a reservation and indulging in this culinary journey.
Is dit nuttig?
J
Jon
Chicago
15 recensies
vip
3.0
15 recensies
2 dagen geleden gegeten
1. Algeheel 3
2. Eten 4
3. Bediening 2
4. Sfeer 4
Was looking forward to trying this place for awhile. Food is good but terribly small portions for the price. Good ambience but service was lacking. Could never seem to get our server’s attention, even just to cash out. Good concept but lots of room for improvement, would recommend Tanta instead for now.
Is dit nuttig?
B
Benito
Corpus Christi / McAllen
3 recensies
5.0
3 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Definitely will be back! Great service, Bar was phenomenal
Is dit nuttig?
G
George
Chicago
11 recensies
vip
5.0
11 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
this is a great restaurant, ample portions, delicious sauces and food, then the showmansship on the coffees, smoked guac, and the pouring of flavors. glad we stumbled onto it.
Is dit nuttig?
T
Ted
Chicago
191 recensies
vip
5.0
191 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
It was our first time at Toro and we enjoyed the ambiance and the food. Our favorites were the short rib tacos and the tuna tataki. Service was efficient and our waiter was very knowledgeable about the menu.
Is dit nuttig?
P
PAOLA
Cancun
1 recensie
4.0
1 recensie
5 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 3
4. Sfeer 4
We went to celebrate my boyfriend’s birthday and never got a happy birthday cake or something…. As the other tables that were around. Besides that the food was good!
Is dit nuttig?

Veelgestelde vragen

Toro by Chef Richard Sandoval – Chicago heeft 4,5 sterren gekregen van 60 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

16 dec 2024

19:00

Vandaag 32 keer gereserveerd

Google Maps voor Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, Chicago, IL 60601

Aanvullende informatie

Kruispunt
between Wacker Drive and Randolph on Upper Columbus
Wijk
Centrum / Loop
Openingstijden
Ontbijt Dagelijks 06:00 uur–11:30 uur Diner ma–w, zo 17:00 uur–22:00 uur do–za 17:00 uur–00:00 uur
Prijs
van $31 tot $50
Keuken
Modern Latijns-Amerikaanse, Latijns-Amerikaans, Pan-Aziatisch
Stijl
Casual chique
Dress code
Smart casual
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef-kok
Gino Landa
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Late avond, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Website
https://www.torochicago.com/
Telefoonnummer
(312) 565-6644
Private party faciliteiten
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

Een tafel reserveren

Aanvullende informatie

For the Table

SMOKED GUACAMOLEUS$ 16,00

TUNA PONZU GUACAMOLEUS$ 22,00

SMOKED SWORDFISH DIPUS$ 21,00

GRILLED PROVOLETAUS$ 19,00

Suviche Bar

WAGYU BEEF TIRADITOUS$ 24,00

TUNA TATAKI CEVICHEUS$ 23,00

PERUVIAN CEVICHEUS$ 21,00

CEVICHE AMARILLOUS$ 21,00

LOBSTER ROLLUS$ 24,00

ANGRY TUNA TEMPURA ROLLUS$ 20,00

FLAMBÉE SALMON ROLLUS$ 22,00

ACEVICHADO NIKKEIUS$ 20,00

Soup & Salad

BUTTERNUT SQUASH SOUPUS$ 16,00

KALE SALADUS$ 17,00

HEIRLOOM TOMATO & BURRATAUS$ 18,00

ROASTED BEET SALADUS$ 18,00

From the Grill

CHURRASCOUS$ 95,00

8 OZ CENTER CUT FILET MIGNONUS$ 58,00

14 OZ RIB EYEUS$ 62,00

12 OZ STRIP LOINUS$ 55,00

52 OZ PRIME TOMAHAWKUS$ 215,00

RACK OF LAMBUS$ 68,00

Specialties

SALMON ACHIOTE PONZUUS$ 38,00

ZARANDEADOUS$ 36,00

CUSCO CHICKENUS$ 26,00

LOMO SALTADOUS$ 44,00

BONE-IN BEEF RIB 'AL CARBON'US$ 46,00

SEARED DUCK BREASTUS$ 36,00

SCALLOPS & PORK BELLYUS$ 48,00

Sides

ESQUITES MAC & CHEESEUS$ 18,00

TURBAN ASPARAGUSUS$ 12,00

POTATOES THREE WAYSUS$ 12,00

HEIRLOOM CARROTSUS$ 12,00

TORO FRIESUS$ 12,00

Reviews van gasten over dit restaurant

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