For the Table
SMOKED GUACAMOLEUS$ 16,00
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLEUS$ 22,00
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIPUS$ 21,00
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETAUS$ 19,00
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt SteakUS$ 5,00
Suviche Bar
WAGYU BEEF TIRADITOUS$ 24,00
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHEUS$ 23,00
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHEUS$ 21,00
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLOUS$ 21,00
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLLUS$ 24,00
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLLUS$ 20,00
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLLUS$ 22,00
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEIUS$ 20,00
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki
Soup & Salad
BUTTERNUT SQUASH SOUPUS$ 16,00
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALADUS$ 17,00
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATAUS$ 18,00
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALADUS$ 18,00
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette
From the Grill
All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers
CHURRASCOUS$ 95,00
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNONUS$ 58,00
14 OZ RIB EYEUS$ 62,00
12 OZ STRIP LOINUS$ 55,00
52 OZ PRIME TOMAHAWKUS$ 215,00
mezcal flambe, bone marrow butter
RACK OF LAMBUS$ 68,00
grilled tiger prawns
Specialties
SALMON ACHIOTE PONZUUS$ 38,00
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADOUS$ 36,00
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKENUS$ 26,00
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADOUS$ 44,00
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'US$ 46,00
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREASTUS$ 36,00
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLYUS$ 48,00
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze
Sides
ESQUITES MAC & CHEESEUS$ 18,00
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUSUS$ 12,00
grilled asparagus
POTATOES THREE WAYSUS$ 12,00
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTSUS$ 12,00
pistou, cashew aioli, pepita frill
TORO FRIESUS$ 12,00
cotija cheese, aji tartar, pickled chilies, truffle oil
