Toro by Chef Richard Sandoval – Chicago

4.5

4,5

63 reviews

van $31 tot $50

Modern Latijns-Amerikaanse

Een tafel reserveren

2 personen

20 dec 2024

19:00

Vandaag 91 keer gereserveerd

Innovatief
Goed voor zakelijke maaltijden
Geweldig voor creatieve cocktails

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Modern Latijns-Amerikaanse, Latijns-Amerikaans, Pan-Aziatisch
Openingstijden
Ontbijt Dagelijks 06:00 uur–11:30 uur Diner ma–w, zo 17:00 uur–22:00 uur do–za 17:00 uur–00:00 uur
Telefoonnummer
(312) 565-6644
Website
https://www.torochicago.com/
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Gino Landa
Private party faciliteiten
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Locatie
200 North Columbus Drive, Chicago, IL 60601
Wijk
Centrum / Loop
Kruispunt
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Late avond, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

SMOKED GUACAMOLEUS$ 16,00
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLEUS$ 22,00
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIPUS$ 21,00
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETAUS$ 19,00
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt SteakUS$ 5,00

Suviche Bar

WAGYU BEEF TIRADITOUS$ 24,00
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHEUS$ 23,00
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHEUS$ 21,00
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLOUS$ 21,00
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLLUS$ 24,00
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLLUS$ 20,00
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLLUS$ 22,00
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEIUS$ 20,00
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUPUS$ 16,00
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALADUS$ 17,00
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATAUS$ 18,00
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALADUS$ 18,00
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCOUS$ 95,00
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNONUS$ 58,00
14 OZ RIB EYEUS$ 62,00
12 OZ STRIP LOINUS$ 55,00
52 OZ PRIME TOMAHAWKUS$ 215,00
mezcal flambe, bone marrow butter
RACK OF LAMBUS$ 68,00
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZUUS$ 38,00
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADOUS$ 36,00
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKENUS$ 26,00
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADOUS$ 44,00
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'US$ 46,00
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREASTUS$ 36,00
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLYUS$ 48,00
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESEUS$ 18,00
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUSUS$ 12,00
grilled asparagus
POTATOES THREE WAYSUS$ 12,00
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTSUS$ 12,00
pistou, cashew aioli, pepita frill
TORO FRIESUS$ 12,00
cotija cheese, aji tartar, pickled chilies, truffle oil

Wat 63 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,6Eten
4,3Bediening
4,5Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

63 Reviews

J
Joe
Portland / Oreg
1 recensie
3.0
1 recensie
1 dag geleden gegeten
1. Algeheel 3
2. Eten 3
3. Bediening 3
4. Sfeer 2
Unremarkable Latin cuisine. Better food at lower prices at less heavily capitalized restaurants, including one or two nearby. Also, anyone notice this spot in the Fairmont might have a Siberia around a corner way in back by a banquet area and a service hallway? For people with kids, all female parties, elderly people inexpensively dressed, etc.? Ugh. 150 bucks for a snub?
Is dit nuttig?
U
Upasana
vip
Chicago
3 recensies
5.0
3 recensies
2 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The vibe was amazing !!! It’s cozy and fun too !!!
Toro by Chef Richard Sandoval – ChicagoReageerde 1 dag geleden
Thank you so much for your 5 star review, Upsana! We’re thrilled to hear how much you loved our cozy and fun vibe. Creating an amazing ambiance is so important to us, and knowing you enjoyed it means a lot. We hope it won't be long before your next visit!
Is dit nuttig?
M
Melanie
vip
Los Angeles
20 recensies
5.0
20 recensies
4 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Gorgeous restaurant- food was excellent and beautifully presented. Service was outstanding.
Toro by Chef Richard Sandoval – ChicagoReageerde 1 dag geleden
Thank you so much for your kind words! We’re excited to hear that you enjoyed the excellent food, beautiful presentations, and outstanding service at Toro. Our team works hard to create a memorable experience for our guests, and it’s always rewarding to know we’ve hit the mark. We appreciate your 5 stars and look forward to seeing you back again soon!
Is dit nuttig?
I
Ilana
Chicago
1 recensie
5.0
1 recensie
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
I went accompanied last night with my best friend to celebrate my birthday. We had an amazing time. The food was great, and our waitress had amazing reflexes as to catching a full drink that almost spilled all over me. you have got to try La Bomba as a dessert. It was absolutely exquisite! It was amazing that the manager on site came out with my complementary churros and to wish me a happy birthday.
Toro by Chef Richard Sandoval – ChicagoReageerde 1 dag geleden
Thank you for celebrating your birthday with us, llana! We're so glad you and your best friend had an amazing time. It’s wonderful to hear that you enjoyed the food and that our waitress’ quick reflexes saved the day—teamwork at its finest! We're thrilled you loved La Bomba for dessert and that our manager could make your celebration extra special with complimentary churros and a personal birthday wish. We hope to see you again soon for more special moments!
Is dit nuttig?
G
Gianni
Chicago
1 recensie
5.0
1 recensie
5 dagen geleden gegeten
1. Algeheel 5
2. Eten 4
3. Bediening 5
4. Sfeer 5
14oz ribeye was perfection, but the creamy rice in the Lomo Saltado was salty. Hopefully they fix that for next time. I would highly recommend the Grilled Octopus and the Ceviche Amarillo.
Toro by Chef Richard Sandoval – ChicagoReageerde 1 dag geleden
Thank you for taking the time to sharing, Giani! We're thrilled to hear you enjoyed the 14oz ribeye, as well as the Grilled Octopus and Ceviche Amarillo—great choices! Your comment about the creamy rice in the Lomo Saltado is noted and we will make sure to address this with our culinary team to ensure it's perfect next time. We look forward to serving you again soon!
Is dit nuttig?
M
Myriam
vip
Chicago
8 recensies
5.0
8 recensies
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great food and wonderful customer service! Highly recommend!
Toro by Chef Richard Sandoval – ChicagoReageerde 1 dag geleden
Thank you for your 5 star review! We're so glad to see that our team at Toro made such an incredible impression! We take pride in providing you with an experience that you'll remember - from the impeccable food, to the dedicated service, and so much more. We would love to have you back soon!
Is dit nuttig?
J
John and Jen
vip
Chicago
146 recensies
5.0
146 recensies
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We recently dined at Toro by Chef Richard Sandoval in Chicago, and it was an exceptional experience! The restaurant's vibrant atmosphere and innovative Latin cuisine truly set it apart. From the moment we walked in, we were greeted warmly and seated promptly. The menu is a delightful fusion of bold Central and South American flavors, expertly crafted with Chef Sandoval's innovative techniques. We started with the ceviche, which was fresh and bursting with flavor, perfectly balanced with sweet potato and red onion. The sweet corn empanada was a delightful surprise, with its crispy exterior and flavorful filling. The lobster roll was a highlight, with tender lobster meat complemented by a tangy aioli. The Cusco chicken was tender and juicy, with a rich, savory sauce that added depth to each bite. The potato 3 way was a creative and delicious dish that showcased the versatility of this humble ingredient. The service was attentive and knowledgeable, making our dining experience even more enjoyable. The ambiance is lively yet intimate, perfect for a special occasion or a casual night out. Overall, Toro by Chef Richard Sandoval is a must-visit for anyone looking to experience contemporary Latin cuisine at its finest. We highly recommend making a reservation and indulging in this culinary journey.
Is dit nuttig?
J
Jon
vip
Chicago
15 recensies
3.0
15 recensies
6 dagen geleden gegeten
1. Algeheel 3
2. Eten 4
3. Bediening 2
4. Sfeer 4
Was looking forward to trying this place for awhile. Food is good but terribly small portions for the price. Good ambience but service was lacking. Could never seem to get our server’s attention, even just to cash out. Good concept but lots of room for improvement, would recommend Tanta instead for now.
Toro by Chef Richard Sandoval – ChicagoReageerde 1 dag geleden
Hi Jon! We're glad to hear you enjoyed the food and ambiance, but we're truly disappointed that your experience did not fully meet your expectations. We appreciate your notes regarding portion sizes and service, although we believe that the price truly corresponds with the quality. Thank you again for you feedback as we’ll use this as an opportunity to enhance our offerings and service. We hope to have the chance to welcome you back in the future!
Is dit nuttig?
S
SUE
Chicago
153 recensies
5.0
153 recensies
7 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
What a terrific dinner. Every dish is made to perfection. The Smokey guacamole was wonderful and love the Smokeyness.Also had tge roast lamb. Served with chimichuri to dip in. The chocolate bomb for dessert was out of this world. Service was spot on and server was very attentive. We will be back
Toro by Chef Richard Sandoval – ChicagoReageerde 1 dag geleden
Hi Sue, thank you so much for your stunning review! We are so happy to hear that you enjoyed your dinner with us. The Smokey Guacamole is a favorite, and we're so glad you loved the smokiness! The roast lamb with chimichurri and the out-of-this-world chocolate bomb for dessert truly make for a memorable meal, and we're delighted that every dish went beyond expectations! We are looking forward to your next visit with us.
Is dit nuttig?
B
Benito
Corpus Christi / McAllen
3 recensies
5.0
3 recensies
Gegeten op 12 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Definitely will be back! Great service, Bar was phenomenal
Toro by Chef Richard Sandoval – ChicagoReageerde 1 dag geleden
Wow, Benito! Thank you so much for your 5 star recommendation. We're so pleased to hear how much you enjoyed our service and had a phenomenal experience at the bar. We can't wait to welcome you back soon. ¡Salud!
Is dit nuttig?

Veelgestelde vragen

Toro by Chef Richard Sandoval – Chicago heeft 4,5 sterren gekregen van 63 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

20 dec 2024

19:00

Vandaag 91 keer gereserveerd

Google Maps voor Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, Chicago, IL 60601

Aanvullende informatie

Kruispunt
between Wacker Drive and Randolph on Upper Columbus
Wijk
Centrum / Loop
Openingstijden
Ontbijt Dagelijks 06:00 uur–11:30 uur Diner ma–w, zo 17:00 uur–22:00 uur do–za 17:00 uur–00:00 uur
Prijs
van $31 tot $50
Keuken
Modern Latijns-Amerikaanse, Latijns-Amerikaans, Pan-Aziatisch
Stijl
Casual chique
Dress code
Smart casual
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef-kok
Gino Landa
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Late avond, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Website
https://www.torochicago.com/
Telefoonnummer
(312) 565-6644
Private party faciliteiten
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

Een tafel reserveren

Aanvullende informatie

For the Table

SMOKED GUACAMOLEUS$ 16,00

TUNA PONZU GUACAMOLEUS$ 22,00

SMOKED SWORDFISH DIPUS$ 21,00

GRILLED PROVOLETAUS$ 19,00

Suviche Bar

WAGYU BEEF TIRADITOUS$ 24,00

TUNA TATAKI CEVICHEUS$ 23,00

PERUVIAN CEVICHEUS$ 21,00

CEVICHE AMARILLOUS$ 21,00

LOBSTER ROLLUS$ 24,00

ANGRY TUNA TEMPURA ROLLUS$ 20,00

FLAMBÉE SALMON ROLLUS$ 22,00

ACEVICHADO NIKKEIUS$ 20,00

Soup & Salad

BUTTERNUT SQUASH SOUPUS$ 16,00

KALE SALADUS$ 17,00

HEIRLOOM TOMATO & BURRATAUS$ 18,00

ROASTED BEET SALADUS$ 18,00

From the Grill

CHURRASCOUS$ 95,00

8 OZ CENTER CUT FILET MIGNONUS$ 58,00

14 OZ RIB EYEUS$ 62,00

12 OZ STRIP LOINUS$ 55,00

52 OZ PRIME TOMAHAWKUS$ 215,00

RACK OF LAMBUS$ 68,00

Specialties

SALMON ACHIOTE PONZUUS$ 38,00

ZARANDEADOUS$ 36,00

CUSCO CHICKENUS$ 26,00

LOMO SALTADOUS$ 44,00

BONE-IN BEEF RIB 'AL CARBON'US$ 46,00

SEARED DUCK BREASTUS$ 36,00

SCALLOPS & PORK BELLYUS$ 48,00

Sides

ESQUITES MAC & CHEESEUS$ 18,00

TURBAN ASPARAGUSUS$ 12,00

POTATOES THREE WAYSUS$ 12,00

HEIRLOOM CARROTSUS$ 12,00

TORO FRIESUS$ 12,00

Reviews van gasten over dit restaurant

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