Toro by Chef Richard Sandoval – Chicago

4.4

4,4

161 reviews

van $31 tot $50

Modern Latijns-Amerikaanse

Een tafel reserveren

2 personen

11 mrt 2025

19:00

Vandaag 29 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Geweldig voor creatieve cocktails
Innovatief

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Modern Latijns-Amerikaanse, Latijns-Amerikaans, Pan-Aziatisch
Openingstijden
Ontbijt Dagelijks 06:00 uur–11:30 uur Diner ma–w, zo 17:00 uur–22:00 uur do–za 17:00 uur–00:00 uur
Telefoonnummer
(312) 565-6644
Website
https://www.torochicago.com/
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Gino Landa
Private party faciliteiten
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Locatie
200 North Columbus Drive, Chicago, IL 60601
Wijk
Centrum / Loop
Kruispunt
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Late avond, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Experiences

Viva Chicago Feast
US$ 225,00 per persoon
Vooraf betaald
alleen 10 apr 2025
18:00
Join Chef Rick Bayless and Chef Richard Sandoval for a 5-course Viva Abejas-inspired feast paired with agave spirits and bespoke cocktails at Chef Sandoval’s newest Chicago restaurant, Toro. On one night only, you can experience two world-renowned chefs join forces to support Viva Abejas and Frontera Farmer Foundation. Chef Richard Sandoval's Viva Abejas initiative is designed to inspire future generations about the critical role of bees in our ecosystems and the vital connection between food, the environment and sustainability. Viva Abejas supports The World Bee Project and has a goal to educate 60,000 young learners annually. The Frontera Farmer Foundation, a 501 (c)(3) nonprofit organization, is committed to promoting small, sustainable farms serving the Chicago area by providing them with capital development grants. The Foundation envisions a year-round interchange between sustainable farmers and consumers, including farmers’ market patrons and chefs, in which seasonal local agriculture provides the foundation for sustainable regional cuisine. Doors will open at 5:30pm. Service will begin at 6pm.

SMOKED GUACAMOLEUS$ 16,00
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLEUS$ 22,00
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIPUS$ 21,00
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETAUS$ 19,00
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt SteakUS$ 5,00

Suviche Bar

WAGYU BEEF TIRADITOUS$ 24,00
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHEUS$ 23,00
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHEUS$ 21,00
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLOUS$ 21,00
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLLUS$ 24,00
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLLUS$ 20,00
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLLUS$ 22,00
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEIUS$ 20,00
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUPUS$ 16,00
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALADUS$ 17,00
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATAUS$ 18,00
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALADUS$ 18,00
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCOUS$ 95,00
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNONUS$ 58,00
14 OZ RIB EYEUS$ 62,00
12 OZ STRIP LOINUS$ 55,00
52 OZ PRIME TOMAHAWKUS$ 215,00
mezcal flambe, bone marrow butter
RACK OF LAMBUS$ 68,00
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZUUS$ 38,00
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADOUS$ 36,00
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKENUS$ 26,00
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADOUS$ 44,00
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'US$ 46,00
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREASTUS$ 36,00
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLYUS$ 48,00
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESEUS$ 18,00
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUSUS$ 12,00
grilled asparagus
POTATOES THREE WAYSUS$ 12,00
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTSUS$ 12,00
pistou, cashew aioli, pepita frill
TORO FRIESUS$ 12,00
cotija cheese, aji tartar, pickled chilies, truffle oil

Wat 161 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.4

4,4 gebaseerd op recente scores

4,5Eten
4,3Bediening
4,5Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

161 Reviews

OT
OpenTable gast vip
Chicago1 recensie
3.0
2 dagen geleden gegeten
1. Algeheel 3
2. Eten 4
3. Bediening 2
4. Sfeer 3
We went to Toro to celebrate my boyfriend’s 30th birthday. When I got there, they had a table placement that acknowledged his birthday, which I thought was very nice. The staff, from the hostess, to servers, to the manager all said happy birthday.
Is dit nuttig?
K
Kevin
Chicago2 recensies
5.0
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
What a great new addition to the Chicago restaurant scene. Food was fantastic and the service spot on. On recommendation, started with swordfish dip, it was gone in no time and enjoyed by all. Next lobster maki and octopus. Both were hits. Made the brilliant decision to order the churrasco. All four meats presented were just delicious. We shared all and it was the perfect amount of food for 3 hungry adults. Freddie our server, Sebastian the service manager and James the beverage manager took great care of us. The restaurant General Manager stopped by a few times too! The wandering sax player playing along with the dj was a nice touch. Great night!
Is dit nuttig?
D
Debra vip
Phoenix / Arizo26 recensies
5.0
6 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Nice dining experience. Food was great. Short rib tacos are recommended.
Toro by Chef Richard Sandoval – ChicagoReageerde 5 dagen geleden
Thanks so much for sharing, Debra. We’re so glad to hear you loved the food, and we couldn’t agree more about the short rib tacos—they’re a hit with everyone who tries them! We’re glad the ambiance added to your overall dining experience and would love to welcome you back soon to try even more of our menu.
Is dit nuttig?
J
Joseph vip
Chicago4 recensies
5.0
Gegeten op 2 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 5
A beautiful space, an innovative menu and great food.
Toro by Chef Richard Sandoval – ChicagoGereageerd op 3 maart 2025
Thank you for your feedback, Joseph! It's such a pleasure to see that the ambiance, great food and creative menu left a lasting impression. We're dedicated to making sure your next visit is just as exceptional. ¡Salud!
Is dit nuttig?
S
Sylvie
Phoenix / Arizo3 recensies
5.0
Gegeten op 1 maart 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
We love love Toro, the whole experience and amazing service provided by our server Juan Bruno. Overall amazing food, drinks, and music.
Toro by Chef Richard Sandoval – ChicagoGereageerd op 3 maart 2025
Hi Sylvie! We love, love, love your 5 star review and we're so glad to hear that you had a wonderful time at Toro! A lot of passion and expertise goes into preparing our amazing food, drinks and music to be just perfect. We’re so pleased that your server Juan made it so memorable!
Is dit nuttig?
G
Gary vip
Tampa / West-Ce8 recensies
1.0
Gegeten op 24 februari 2025
1. Algeheel 1
2. Eten 4
3. Bediening 1
4. Sfeer 3
We had a birthday dinner tonight and service was poor. The restaurant was not busy at 7:30pm. Initially, it seemed great then we rarely saw our server. Water never refilled. Two out of the 3 of us received our dishes and the third dish was two sushi rolls that arrived after other two finished meal. A manager and our server were involved. The manager offered to comp a desert but we decided to leave after eating instead. The manager did not do anything to our check and were charged full price for terrible service.
Toro by Chef Richard Sandoval – ChicagoGereageerd op 25 februari 2025
Hello Gary, Thank you for sharing your experience. Please accept our sincerest apologies for the delays and missteps with your dinner experience. We'll be revisiting this with our servers to ensure better coordination and attention to detail moving forward. Your feedback matters to us, and we’d love to gain further insight into your visit. Please email us at chicago.toro@fairmont com or DM us and provide contact information so we can further address this with you. Thank you again for your feedback as it helps us grow and improve.
1 persoon vond dit nuttig
M
Milli
Las Vegas2 recensies
1.0
Gegeten op 23 februari 2025
1. Algeheel 1
2. Eten 2
3. Bediening 1
4. Sfeer 1
This date experience was not great at this restaurant. First we were seated all the way at the end. The person the walked us to the table was at least a 10 feet ahead not looking back to see if we were following he was walking so fast I looked at my husband like I already feel this not going be good vibe look…. We sat at the end right corner the vibe was not there felt like we were just put in a corner and abandoned. Our waiter didn’t come til 10 minutes just to tell us I’ll be with you guys soon. We sat an extra 8 minutes. The drinks took forever to come out. The appetizer took a long time also and our food forget about it! Our waiter seemed very distracted and unfocused. And didn’t remember things like at the end we asked for the bill that was an extra 12 minutes. He was tending to other table felt like he might’ve got a bigger tip there but underestimated our table even though he deserved 0 tip he got $20 if it was great service he would’ve definitely got 100+ His responses to things to recommend was “everything good just order what you like” That was very awkward He was not confident and seem rushed The bathroom was filthy! No toilet paper no tissues to dry hands the toilet was dirty I didn’t even use it I stepped out I felt disgusted. Me and my husband are high end diners and spend good dollar for experiences and excellent service … this place was not worth it or recommend it to any of my colleagues or family
Toro by Chef Richard Sandoval – ChicagoGereageerd op 25 februari 2025
Hello Milli, thank you for taking the time to share your recent experience with us. We value all feedback as it helps us refine the service we provide to our guests. We assure you that your comments have been shared with our team, and we will be addressing this directly to ensure improvements are made. We greatly appreciate your generosity despite the situation, and we value guests like you, who take time to enjoy fine dining experiences, and it’s important to us to provide the level of service and ambiance you expect and deserve. We hope you’ll consider giving us another chance to provide you a truly memorable dining experience. Kindly reach out to us directly at chicago.toro@fairmont com, and we can further address your concerns.
1 persoon vond dit nuttig
RC
RyanC
Atlanta1 recensie
5.0
Gegeten op 22 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The experience was absolutely amazing the only complaint is the serving size.
Toro by Chef Richard Sandoval – ChicagoGereageerd op 1 maart 2025
Thank you, Ryan! We really appreciate your 5 star recommendation and it's great to hear you absolutely enjoyed an amazing experience at Toro. We appreciate your feedback regarding portion sizes to ensure they align with the value we aim to provide. We look forward to having you back soon, so that you can enjoy even more unique flavors and delicious dishes from our creative menu!
Is dit nuttig?
B
BRENDAN
Chicago4 recensies
5.0
Gegeten op 22 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
RUEBEN WAS AWESOME…me and my date enjoyed the atmosphere and the food. Highly recommended!!!
Toro by Chef Richard Sandoval – ChicagoGereageerd op 25 februari 2025
Wow Brendan, thank you for the amazing review! Your recommendation means so much and we're delighted to hear that Rueben made your experience extra special. We appreciate your 5 stars and look forward to serving you again soon!
Is dit nuttig?
E
Eric
Las Vegas1 recensie
5.0
Gegeten op 22 februari 2025
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
What a fantastic experience! Would not change a thing about my meal.
Toro by Chef Richard Sandoval – ChicagoGereageerd op 25 februari 2025
Hi Eric! We’re so pleased that you were able to enjoy all of the wonderful flavors and sights that Toro has to offer. Thank you for your 5 star review and recommendation; we hope to welcome you back soon for another wonderful culinary journey!
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Veelgestelde vragen

Toro by Chef Richard Sandoval – Chicago heeft 4,4 sterren gekregen van 161 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Een tafel reserveren

2 personen

11 mrt 2025

19:00

Vandaag 29 keer gereserveerd

Experiences beschikbaar.

Google Maps voor Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, Chicago, IL 60601

Aanvullende informatie

Kruispunt
between Wacker Drive and Randolph on Upper Columbus
Wijk
Centrum / Loop
Openingstijden
Ontbijt Dagelijks 06:00 uur–11:30 uur Diner ma–w, zo 17:00 uur–22:00 uur do–za 17:00 uur–00:00 uur
Prijs
van $31 tot $50
Keuken
Modern Latijns-Amerikaanse, Latijns-Amerikaans, Pan-Aziatisch
Stijl
Casual chique
Dress code
Smart casual
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef-kok
Gino Landa
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Late avond, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Website
https://www.torochicago.com/
Telefoonnummer
(312) 565-6644
Private party faciliteiten
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

Een tafel reserveren

Aanvullende informatie

Viva Chicago Feast

For the Table

SMOKED GUACAMOLEUS$ 16,00

TUNA PONZU GUACAMOLEUS$ 22,00

SMOKED SWORDFISH DIPUS$ 21,00

GRILLED PROVOLETAUS$ 19,00

Suviche Bar

WAGYU BEEF TIRADITOUS$ 24,00

TUNA TATAKI CEVICHEUS$ 23,00

PERUVIAN CEVICHEUS$ 21,00

CEVICHE AMARILLOUS$ 21,00

LOBSTER ROLLUS$ 24,00

ANGRY TUNA TEMPURA ROLLUS$ 20,00

FLAMBÉE SALMON ROLLUS$ 22,00

ACEVICHADO NIKKEIUS$ 20,00

Soup & Salad

BUTTERNUT SQUASH SOUPUS$ 16,00

KALE SALADUS$ 17,00

HEIRLOOM TOMATO & BURRATAUS$ 18,00

ROASTED BEET SALADUS$ 18,00

From the Grill

CHURRASCOUS$ 95,00

8 OZ CENTER CUT FILET MIGNONUS$ 58,00

14 OZ RIB EYEUS$ 62,00

12 OZ STRIP LOINUS$ 55,00

52 OZ PRIME TOMAHAWKUS$ 215,00

RACK OF LAMBUS$ 68,00

Specialties

SALMON ACHIOTE PONZUUS$ 38,00

ZARANDEADOUS$ 36,00

CUSCO CHICKENUS$ 26,00

LOMO SALTADOUS$ 44,00

BONE-IN BEEF RIB 'AL CARBON'US$ 46,00

SEARED DUCK BREASTUS$ 36,00

SCALLOPS & PORK BELLYUS$ 48,00

Sides

ESQUITES MAC & CHEESEUS$ 18,00

TURBAN ASPARAGUSUS$ 12,00

POTATOES THREE WAYSUS$ 12,00

HEIRLOOM CARROTSUS$ 12,00

TORO FRIESUS$ 12,00

Reviews van gasten over dit restaurant

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