Toro by Chef Richard Sandoval – Chicago

4.5

4,5

50 reviews

van $31 tot $50

Modern Latijns-Amerikaanse

Toro by Chef Richard Sandoval – Chicago

4,5

van $31 tot $50

Modern Latijns-Amerikaanse

Centrum / Loop

Een tafel reserveren

2 personen

11 dec 2024

19:00

Vandaag 50 keer gereserveerd

Innovatief
Goed voor zakelijke maaltijden
Geweldig voor creatieve cocktails

Toro Chicago, from critically acclaimed Chef Richard Sandoval, is a vibrant Latin restaurant known for seamlessly blending bold Central and South American flavors with the innovative culinary techniques of Chef Sandoval. We offer a bespoke dining experience that celebrates the rich histories of Latin cuisine through a diverse menu, all hosted within a dynamic and lively environment. From tantalizing tapas to inventive entrees, each dish at Toro is crafted with a passion for excellence and a commitment to quality.

Aanvullende informatie

Stijl
Casual chique
Prijs
van $31 tot $50
Keuken
Modern Latijns-Amerikaanse, Latijns-Amerikaans, Pan-Aziatisch
Openingstijden
Ontbijt Dagelijks 06:00 uur–11:30 uur Diner ma–w, zo 17:00 uur–22:00 uur do–za 17:00 uur–00:00 uur
Telefoonnummer
(312) 565-6644
Website
https://www.torochicago.com/
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Smart casual
Chef-kok
Gino Landa
Private party faciliteiten
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Locatie
200 North Columbus Drive, Chicago, IL 60601
Wijk
Centrum / Loop
Kruispunt
between Wacker Drive and Randolph on Upper Columbus
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Late avond, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

SMOKED GUACAMOLEUS$ 16,00
tomato, red onion, cilantro, housemade chips
TUNA PONZU GUACAMOLEUS$ 22,00
serrano, chipotle aioli, salsa macha, ponzu, housemade chips
SMOKED SWORDFISH DIPUS$ 21,00
mesquite-smoked, pickled chili radish, lemon aioli, cherry tomatoes, housemade chips
GRILLED PROVOLETAUS$ 19,00
provolone, chorizo, red bell pepper, oregano, chorizo, red bell pepper, provolone, grilled sourdough bread
- Skirt SteakUS$ 5,00

Suviche Bar

WAGYU BEEF TIRADITOUS$ 24,00
tataki tenderloin, cashew crisp, truffle ponzu, yuzu kosho
TUNA TATAKI CEVICHEUS$ 23,00
fermented aji amarillo, enoki mushrooms, cancha praline, coriander-chili oil
PERUVIAN CEVICHEUS$ 21,00
white fish, leche de tigre, sweet potato, red onion, canchas
CEVICHE AMARILLOUS$ 21,00
shrimp, white fish, aji amarillo, leche de tigre, mango, cucumber, red onion
LOBSTER ROLLUS$ 24,00
missy-martinez, lobster, avocado, crisp potatoes, a la macha, chalquita tuna ponzu, yuzu butter
ANGRY TUNA TEMPURA ROLLUS$ 20,00
spicy tuna, cucumber, avocado, black tobiko, sweet chili sauce, yuzu kosho aioli, sesame
FLAMBÉE SALMON ROLLUS$ 22,00
orange tobiko, asparagus, green onion, nori, bayou cajun, avocado chipotle masago aioli, yuzu kosho
ACEVICHADO NIKKEIUS$ 20,00
white fish tiradito, leche de tigre, togarashi aioli, shrimp tempura, kabayaki

Soup & Salad

BUTTERNUT SQUASH SOUPUS$ 16,00
roasted pepita, coconut foam, pepita calabaza sauce
KALE SALADUS$ 17,00
heirloom cherry tomato, grape, candied-cancha
HEIRLOOM TOMATO & BURRATAUS$ 18,00
hearts of palm, watercress, shaved fennel, mixed melon dressing, balsamic reduction
ROASTED BEET SALADUS$ 18,00
goat cheese emulsion, caramelized walnut, apple vinegar powder, green apple, beet vinaigrette

From the Grill

All steaks are served with Argentinian chimichurri. Fried potatoes & grilled shishito peppers

CHURRASCOUS$ 95,00
colorado lamb chops, prime ribeye, argentinian chorizo, chicken thighs
8 OZ CENTER CUT FILET MIGNONUS$ 58,00
14 OZ RIB EYEUS$ 62,00
12 OZ STRIP LOINUS$ 55,00
52 OZ PRIME TOMAHAWKUS$ 215,00
mezcal flambe, bone marrow butter
RACK OF LAMBUS$ 68,00
grilled tiger prawns

Specialties

SALMON ACHIOTE PONZUUS$ 38,00
kimchi marinade, bacon morita jam, balsamic ponzu, cauliflower puree
ZARANDEADOUS$ 36,00
chilean catch of the day, zarandeado aioli, grilled avocado, corn pico de gallo, coleslaw
CUSCO CHICKENUS$ 26,00
aji amarindo, criolla salsa, cusco mashed potatoes, asparagus, zucchini
LOMO SALTADOUS$ 44,00
beef tenderloin, creamy rice, soy sauce, crispy potato, rocoto aioli
BONE-IN BEEF RIB 'AL CARBON'US$ 46,00
slow-smoked beef rib, bib lettuce, tres salsas
SEARED DUCK BREASTUS$ 36,00
foie gras, chifa europa, orange rice, bell pepper onion, mushrooms, yuzu butter
SCALLOPS & PORK BELLYUS$ 48,00
peruvian creamed corn, cherry tomatoes, snap pea, mojo butter, plum glaze

Sides

ESQUITES MAC & CHEESEUS$ 18,00
charred corn, chipotle crema, cotija cheese, cilantro
TURBAN ASPARAGUSUS$ 12,00
grilled asparagus
POTATOES THREE WAYSUS$ 12,00
crispy potato, roasted fingerling, mashed potatoes, red wine demi glaze
HEIRLOOM CARROTSUS$ 12,00
pistou, cashew aioli, pepita frill
TORO FRIESUS$ 12,00
cotija cheese, aji tartar, pickled chilies, truffle oil

Wat 50 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.5

4,5 gebaseerd op recente scores

4,6Eten
4,3Bediening
4,5Sfeer
4,1Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

50 Reviews

J
JEN
Charlotte
5 recensies
5.0
5 recensies
1 dag geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent meal from start to finish! Fresh, hot, great South American flavors. The wine we wanted was out of stock, but was offered a comparable bottle which worked out.
Is dit nuttig?
k
kimberly
Caraïben
1 recensie
vip
5.0
1 recensie
3 dagen geleden gegeten
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Encantada , lugar hermoso , todo delicioso y un excelente servicio !
Is dit nuttig?
E
Evan
Chicago
5 recensies
4.0
5 recensies
5 dagen geleden gegeten
1. Algeheel 4
2. Eten 5
3. Bediening 5
4. Sfeer 4
Wish the doors to the restaurant had a second enclosure to prevent wind & some cold air from coming in, or there were signs to use entrance in the hotel.
Is dit nuttig?
M
Maryann
Chicago
2 recensies
5.0
2 recensies
Gegeten op 3 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The dishes were nicely proportionate, had great flavor and service was very pleasant. I would recommend giving it a try.
Is dit nuttig?
L
Laura
Greater Boston
12 recensies
4.0
12 recensies
Gegeten op 3 december 2024
1. Algeheel 4
2. Eten 5
3. Bediening 3
4. Sfeer 5
Food was amazing! Atmosphere nice and music fun. Staff seemed a bit disorganized and apologized a lot. We had a reservation but apparently they were overwhelmed with walk ins - restaurant never appeared very crowded. Would return and given this is a new restaurant assume the kinks will be worked out
Is dit nuttig?
J
Jerry
Chicago
31 recensies
vip
5.0
31 recensies
Gegeten op 2 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 4
Very run for a shop only open 3 weeks, reflects the professional management. Nice room, just have to add a buffer door to avoid the cold air blasts. Everyone is friendly and professional, excellent service end to end. Highly creative menu with real options for vegetarians. No shortage of options from the circular bar down the hall. Some trick visual stuff like the smoked guac that comes under a dome. The dessert also offered a table side presentation, we will try that next time. Started with the corn empanadas, nice and crisp and with great flavor. Then the burrata, nice texture to the cheese, and well accompanied by the tomato, watermelon and frisee. I might make the salad a bid larger. The fish special was top shelf, major flavor and perfectly cooked. Maybe double the volume of slaw but all else was on point. My wife had the cauliflower, extra points for using multiple varieties. Our sone had the whitefish ceviche and enjoyed that. We also added a side of carrots, well selected flavors to these heirloom beauties. For dessert, we did the corn cake which was more of a pudding, it was complemented by sour cream ice cream and a range of taste and texture tidbits. The churros were wonderful, warm, soft and oozing with cinnamon. Well accompanied by caramel and chocolate dipping sauces.
Is dit nuttig?
B
Brunik
Los Angeles
14 recensies
vip
5.0
14 recensies
Gegeten op 1 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
The GM was a very nice gentleman he came up to our table and greeted us and wished my son a hbd all the staff were nice
Is dit nuttig?
J
Jenifer
Chicago
26 recensies
vip
4.0
26 recensies
Gegeten op 1 december 2024
1. Algeheel 4
2. Eten 3
3. Bediening 3
4. Sfeer 4
The place is very nice, the service was good the food was ok. Unfortunately, it's not a place I would recommend or go back to. We had the corn empanada, the lomo, and the short rib. The lomo was mostly fried rice with few pieces of meat, and the short rib was cut in little pieces and was dry, but had good flavor
Is dit nuttig?
J
Jacob
San Francisco
6 recensies
vip
5.0
6 recensies
Gegeten op 1 december 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
This was for the Chicago location. This was a meal to remember. We were in town and Toro was available last minute. To start, the chips and guacamole were spot-on—crispy, perfectly salted, and paired with a guacamole that was fresh, creamy, and bursting with flavor. The dark Incan drink alongside it added a unique, bold contrast that tied it all together beautifully. But the ribeye with chimichurri? That was next-level. Tender, juicy, and cooked exactly right, it practically melted in my mouth. The chimichurri added a bright, Latin kick that balanced the richness of the steak perfectly. I’m seriously impressed and can’t recommend it enough. If you’re looking for something that hits all the right notes, this is it.
Is dit nuttig?
V
Vicki
New York City
30 recensies
5.0
30 recensies
Gegeten op 29 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Great service and food!! Ambience was great too!! Cocktails great to!!
Is dit nuttig?

Veelgestelde vragen

Toro by Chef Richard Sandoval – Chicago heeft 4,5 sterren gekregen van 50 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Toro by Chef Richard Sandoval – Chicago

4,5

van $31 tot $50

Modern Latijns-Amerikaanse

Centrum / Loop

Een tafel reserveren

2 personen

11 dec 2024

19:00

Vandaag 50 keer gereserveerd

Google Maps voor Toro by Chef Richard Sandoval – Chicago

200 North Columbus Drive, Chicago, IL 60601

Aanvullende informatie

Kruispunt
between Wacker Drive and Randolph on Upper Columbus
Wijk
Centrum / Loop
Openingstijden
Ontbijt Dagelijks 06:00 uur–11:30 uur Diner ma–w, zo 17:00 uur–22:00 uur do–za 17:00 uur–00:00 uur
Prijs
van $31 tot $50
Keuken
Modern Latijns-Amerikaanse, Latijns-Amerikaans, Pan-Aziatisch
Stijl
Casual chique
Dress code
Smart casual
Parking details
Valet
Public transit
CTA Bus & Train, Randolph / Michigan, Wacker / Columbus.
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef-kok
Gino Landa
Extra
Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Late avond, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Veganist, Wijn, Zitplek aan de counter

Website
https://www.torochicago.com/
Telefoonnummer
(312) 565-6644
Private party faciliteiten
Private dining available for 14-64 people. Please inquire for our private offering menu options. More information available on www.torochicago.com/private-events

Toro by Chef Richard Sandoval – Chicago

Toro by Chef Richard Sandoval – Chicago

Een tafel reserveren

Aanvullende informatie

For the Table

SMOKED GUACAMOLEUS$ 16,00

TUNA PONZU GUACAMOLEUS$ 22,00

SMOKED SWORDFISH DIPUS$ 21,00

GRILLED PROVOLETAUS$ 19,00

Suviche Bar

WAGYU BEEF TIRADITOUS$ 24,00

TUNA TATAKI CEVICHEUS$ 23,00

PERUVIAN CEVICHEUS$ 21,00

CEVICHE AMARILLOUS$ 21,00

LOBSTER ROLLUS$ 24,00

ANGRY TUNA TEMPURA ROLLUS$ 20,00

FLAMBÉE SALMON ROLLUS$ 22,00

ACEVICHADO NIKKEIUS$ 20,00

Soup & Salad

BUTTERNUT SQUASH SOUPUS$ 16,00

KALE SALADUS$ 17,00

HEIRLOOM TOMATO & BURRATAUS$ 18,00

ROASTED BEET SALADUS$ 18,00

From the Grill

CHURRASCOUS$ 95,00

8 OZ CENTER CUT FILET MIGNONUS$ 58,00

14 OZ RIB EYEUS$ 62,00

12 OZ STRIP LOINUS$ 55,00

52 OZ PRIME TOMAHAWKUS$ 215,00

RACK OF LAMBUS$ 68,00

Specialties

SALMON ACHIOTE PONZUUS$ 38,00

ZARANDEADOUS$ 36,00

CUSCO CHICKENUS$ 26,00

LOMO SALTADOUS$ 44,00

BONE-IN BEEF RIB 'AL CARBON'US$ 46,00

SEARED DUCK BREASTUS$ 36,00

SCALLOPS & PORK BELLYUS$ 48,00

Sides

ESQUITES MAC & CHEESEUS$ 18,00

TURBAN ASPARAGUSUS$ 12,00

POTATOES THREE WAYSUS$ 12,00

HEIRLOOM CARROTSUS$ 12,00

TORO FRIESUS$ 12,00

Reviews van gasten over dit restaurant

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Toro by Chef Richard Sandoval – Chicago

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