ANTIPASTI / STARTERS
Zucchine FrittiUS$ 14,95
Crispy fried zucchini sticks with spicy marinara sauce.
Vongole Gratinate/Stuffed ClamsUS$ 14,95
6pc) Little neck clams broiled with breadcrumbs, wine lemon sauce.
Pratoialla Fiorentina/Stuffed MushroomsUS$ 15,95
White mushrooms filled with ricotta and spinach baked in pink sauce with melted fontina.
Carciofi e ProsciuttoUS$ 17,95
Roasted artichokes with Parma Prosciutto over bed of arugula with shaved Parmigiano.
CalamariUS$ 18,95
Golden fried calamari with jalapeno peppers spicy marinara sauce.
Gamberi in CamiciaUS$ 18,95
Shrimp wrapped with bacon deglazed in white wine with spicy fresh tomatoes.
La ParmigianaUS$ 15,95
Baked layers of eggplant with tomato sauce basil and parmigiano cheese.
INSALATE / SALAD
Erbette da Campo/Tuscan HouseUS$ 13,95
Mix field baby greens, romaine lettuce, shredded carrots, red onion and tomatoes, house vinaigrette.
Bietole Ollesco/Beet SaladUS$ 14,95
Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella.
MontebiancoUS$ 14,95
Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola, lemon dressing.
La CapreseUS$ 14,95
Slices of fresh mozzarella, tomatoes with arugula, EVO oil Balsamic reduction.
ADD ON TO ANY SALAD
Grilled chickenUS$ 10,00
Grilled Shrimp(4 pcs)US$ 10,00
Grilled Scallops(3 pcs)US$ 10,00
ZUPPE / SOUP
PomoriUS$ 14,95
Tomato soup with poached burrata, garlic toast.
Chicken NoodleUS$ 13,95
Egg drop chicken soup with pasta and spinach.
Pasta e FagioliUS$ 14,95
Tuscan bean soup with prosciutto, pasta, herbs and cheese.
PASTA
Pennette MargheritaUS$ 23,95
Penne pasta with san marzano tomato sauce fresh mozzarella, basil.
Fusilli PrimaveraUS$ 23,95
Intertwined pasta with sautéed fresh vegetables garlic and EVO oil.
SpacnetteUS$ 25,95
Homemade Tagliatelle pasta with pulled braised short rib, mushrooms and ricotta salata.
Rigatoni alla BologneseUS$ 24,95
Large ziti cut pasta with braised veal, beef and vegetable ragu.
Farfalle al MareUS$ 25,95
Bow tie pasta with shrimp in smoked salmon pink vodka sauce.
Pennette al GuancialeUS$ 24,95
Penne pasta in crumbled sausage ragu, touch of mascarpone.
PESCI / FISH & SEAFOOD
Orata GratinataUS$ 32,95
Mediterranean sea bass broiled with seasoned breadcrumbs, over sautéed spinach, light lemon sauce.
Capesante VincentineUS$ 34,95
Fresh sea scallops broiled with seasoned breadcrumbs served with lemon strawberry risotto.
Salmone in CrostaUS$ 34,95
Alaskan Salmon fillet in honey mustard almond crust over grilled asparagus, light lemon sauce.
Branzino MediterraneoUS$ 38,95
Branzino fillet sautéed with mussels, clams, scallops, calamari and shrimp, in light tomato sauce over homemade angel hair pasta.
CARNE / MEAT
Pollo ValtellinaUS$ 28,95
Chicken breast with parma prosciutto melted fontina cheese sautéed in cognac sauce.
Pollo MartiniUS$ 29,95
Chicken encrusted in Parmigiano cheese sautéed in light lemon with sliced sausage.
Galletto al PepeUS$ 32,95
Boneless Cornish hen seasoned with thyme and sage herbs pan-roasted in peppercorn sauce.
Fegato VenezianaUS$ 29,95
Slices of calf liver sautéed crisp with balsamic, caramelized onions, mashed potatoes.
Arrosto di MaialeUS$ 28,95
Roasted pork tenderloin with caramelized onions mushrooms and hot peppers, roasted potatoes.
Coniglio in PotacchioUS$ 34,95
Rabbit (on bone) stewed with wine and herbs with pappardelle pasta.
Costata di VitelloUS$ 39,95
Grilled veal chop with bourbon reduction.
Bistecca CapricciosaUS$ 39,95
Dry rubbed rib eye steak seared with caramelized onions mushrooms and melted Asiago cheese.
CONTORNI / SIDES
AsparagusUS$ 12,00
SpinachUS$ 12,00
BroccoliUS$ 12,00
Roasted PotatoUS$ 10,00
Broccoli RabeUS$ 12,00
Truffle FriesUS$ 10,00
String BeansUS$ 10,00
Mashed PotatoUS$ 10,00
