Toscana Ristorante

Zucchine FrittiUS$ 14,95

Crispy fried zucchini sticks with spicy marinara sauce.

Vongole Gratinate/Stuffed ClamsUS$ 14,95

6pc) Little neck clams broiled with breadcrumbs, wine lemon sauce.

Pratoialla Fiorentina/Stuffed MushroomsUS$ 15,95

White mushrooms filled with ricotta and spinach baked in pink sauce with melted fontina.

Carciofi e ProsciuttoUS$ 17,95

Roasted artichokes with Parma Prosciutto over bed of arugula with shaved Parmigiano.

CalamariUS$ 18,95

Golden fried calamari with jalapeno peppers spicy marinara sauce.

Gamberi in CamiciaUS$ 18,95

Shrimp wrapped with bacon deglazed in white wine with spicy fresh tomatoes.

La ParmigianaUS$ 15,95

Baked layers of eggplant with tomato sauce basil and parmigiano cheese.

Erbette da Campo/Tuscan HouseUS$ 13,95

Mix field baby greens, romaine lettuce, shredded carrots, red onion and tomatoes, house vinaigrette.

Bietole Ollesco/Beet SaladUS$ 14,95

Diced oven roasted beets, sweet red onion, Caesar dressing with burrata mozzarella.

MontebiancoUS$ 14,95

Sliced pear, endive, arugula, romaine heart, roasted walnuts and crumbled gorgonzola, lemon dressing.

La CapreseUS$ 14,95

Slices of fresh mozzarella, tomatoes with arugula, EVO oil Balsamic reduction.

Grilled chickenUS$ 10,00

Grilled Shrimp(4 pcs)US$ 10,00

Grilled Scallops(3 pcs)US$ 10,00

PomoriUS$ 14,95

Tomato soup with poached burrata, garlic toast.

Chicken NoodleUS$ 13,95

Egg drop chicken soup with pasta and spinach.

Pasta e FagioliUS$ 14,95

Tuscan bean soup with prosciutto, pasta, herbs and cheese.

Pennette MargheritaUS$ 23,95

Penne pasta with san marzano tomato sauce fresh mozzarella, basil.

Fusilli PrimaveraUS$ 23,95

Intertwined pasta with sautéed fresh vegetables garlic and EVO oil.

SpacnetteUS$ 25,95

Homemade Tagliatelle pasta with pulled braised short rib, mushrooms and ricotta salata.

Rigatoni alla BologneseUS$ 24,95

Large ziti cut pasta with braised veal, beef and vegetable ragu.

Farfalle al MareUS$ 25,95

Bow tie pasta with shrimp in smoked salmon pink vodka sauce.

Pennette al GuancialeUS$ 24,95

Penne pasta in crumbled sausage ragu, touch of mascarpone.

Orata GratinataUS$ 32,95

Mediterranean sea bass broiled with seasoned breadcrumbs, over sautéed spinach, light lemon sauce.

Capesante VincentineUS$ 34,95

Fresh sea scallops broiled with seasoned breadcrumbs served with lemon strawberry risotto.

Salmone in CrostaUS$ 34,95

Alaskan Salmon fillet in honey mustard almond crust over grilled asparagus, light lemon sauce.

Branzino MediterraneoUS$ 38,95

Branzino fillet sautéed with mussels, clams, scallops, calamari and shrimp, in light tomato sauce over homemade angel hair pasta.

Pollo ValtellinaUS$ 28,95

Chicken breast with parma prosciutto melted fontina cheese sautéed in cognac sauce.

Pollo MartiniUS$ 29,95

Chicken encrusted in Parmigiano cheese sautéed in light lemon with sliced sausage.

Galletto al PepeUS$ 32,95

Boneless Cornish hen seasoned with thyme and sage herbs pan-roasted in peppercorn sauce.

Fegato VenezianaUS$ 29,95

Slices of calf liver sautéed crisp with balsamic, caramelized onions, mashed potatoes.

Arrosto di MaialeUS$ 28,95

Roasted pork tenderloin with caramelized onions mushrooms and hot peppers, roasted potatoes.

Coniglio in PotacchioUS$ 34,95

Rabbit (on bone) stewed with wine and herbs with pappardelle pasta.

Costata di VitelloUS$ 39,95

Grilled veal chop with bourbon reduction.

Bistecca CapricciosaUS$ 39,95

Dry rubbed rib eye steak seared with caramelized onions mushrooms and melted Asiago cheese.

AsparagusUS$ 12,00

SpinachUS$ 12,00

BroccoliUS$ 12,00

Roasted PotatoUS$ 10,00

Broccoli RabeUS$ 12,00

Truffle FriesUS$ 10,00

String BeansUS$ 10,00

Mashed PotatoUS$ 10,00