Toulouse Petit Kitchen & Lounge

Weekday Brunch Happy Hour Menu

New Midweek Brunch Happy Hour | Monday - Friday from 10am to 5pm | most Midweek Brunch and Breakfast Entrees are $20-$25 Excluding Holidays

Composed Breakfast Plates

Served with two cage-free eggs

• Muscovy Duck Confit and Butternut Squash Hash*US$ 22,00

  parsnips, brussels sprouts, tasso, yukon golds, fine herbes

• Snake River Farms Pork Cheeks Confit Hash*US$ 22,00

  potatoes, house made pork cheeks, apples, arugula

• Chicken Fried Chicken with Creole Sausage Gravy*US$ 20,00

  two eggs, housemade buttemilk biscuit

• Toulouse Bolognese over Crescenza Bruschetta * US$ 20,00

  two eggs, parsley, grana padano, arugula

• St Helen's Steak 'Bavette' and Two Eggs* US$ 29,00

  creole marinade, shallot pan sauce, arugula 'salad'

• Classic Egg Breakfast*US$ 20,00

  Two eggs, breakfast potatoes & your choice of meat and toast snake river farms ham, housemade garlic sausage, or bacon white, wheat, rye or buttermilk biscuit

• Crispy Tasso Cakes with Acadiana Hollandaise* US$ 20,00

  tasso, tomato confit and corn polenta cakes

Creole Breakfast Classics

Served with two cage-free eggs

• Spicy Creole Andouille Hash*US$ 20,00

  tasso, housemade andouille, mama lil's peppers, tomato confit

• Crispy Tasso Cakes with Acadiana Hollandaise*US$ 20,00

  tasso, tomato confit and corn polenta cakes

• Buttermilk Biscuits and Creole Sausage Gravy* US$ 20,00

  Served with breakfast potatoes.

• Acadiana Meatloaf and Eggs with Tasso Gravy*US$ 20,00

  Served with breakfast potatoes.

• Barbecued Shrimp New Orleans w/ Red Mill Grits* US$ 25,00

• 'Lucy' Shrimp, Crawfish and Andouille Sausage* Over Red Mill Grits US$ 25,00

• Shrimp Creole and Eggs over Red Mill Grits* US$ 25,00

• Bayou Fisherman's Breakfast*US$ 29,00

  shrimp, pacific fish, crawfish, tasso, creole sauce

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• Toulouse Beignets

  with powdered sugar and chicory caf anglaise

• Fonte Coffee French Press

  Ground to order for that perfect cup

• The City's Best Fruit Plate

  changes seasonally, always with condensed milk-vanilla cream

Toulouse Eggs Benedicts

With our house made hollandaise over a toasted English muffin with breakfast potatoes,

• Snake River Farms Kurobota Ham* US$ 20,00

• Acadiana Benedict* US$ 29,00

  dungeness crab, prawns, andouille, creole hollandaise

• Fried Oysters and Bacon Benedict US$ 26,00

• Applewood Smoked Bacon and Arugula US$ 23,00

• Heirloom Tomatoes and Avocado* US$ 22,00

• 'Florentine' with Heirloom Tomatoes and Arugula* US$ 20,00

• Housemade Garlic-Fennel Sausage and Avocado with Creole Hollandaise US$ 24,00

• Dungeness Crab with Fine Her bes*US$ 33,00

• 'Eggs Hussarde' with Snake River Farms Ham and Veal Shallot Pan Sauce* US$ 24,00

• 'Eggs Charcutieres' with Rustic Duck and Pistachio Terrine with Veal Shallot Pan Sauce* US$ 26,00

Breakfast Sandwiches and Salads *

• Grilled Asparagus Wrapped with Prosciutto* with a Fennel-Arugula 'Salad'US$ 20,00

  poached eggs, arugula, basil, broken balsamic vinaigrette

• F risee, Arugula, and Bacon Lardons Salad*US$ 20,00

  two eggs, potato coins, fine herbes and bacon vinaigrette

• Crisp and Velvety Croque Madame* US$ 25,00

  snake river farms ham, gruyere, d.ijon mustard topped with two eggs and gruyere mornay.

• SRF Ham, Smoked Mozzarella and Fried Egg SandwichUS$ 22,00

  avocado, lettuce, tomatoes, herb ailoi

• Toulouse BLTA Breakfast Sandwich*US$ 20,00

  fried egg, bacon, avocado, lettuce, romas, herb ailoi

Softly Scrambled Eggs

Served with Toulouse Breakfast Potatoes. * All composed eggs scrambles are prepared 'softly set' with fine herbes in accordance with traditional technique.

• Acadiana Scramble*US$ 29,00

  dungeness crab, shrimp, andouille, tomato confit, asparagus garlic conf it, fine herbes, creole hollandaise

• Housemade Tasso and Tomato Conf it Scramble* US$ 20,00

  shallots, garlic conf it, fine herbes, asparagus

• 'Big Easy' Housemade Andouille Sausage Scramble* US$ 20,00

  holy trinity, fresh herbs, tasso-black pepper gravy

• Housemade Garlic Fennel Sausage Scramble* US$ 20,00

  tomato and garlic confit, stilton bleu, classic mornay

• Dungeness Crab and Asparagus Scramble* US$ 33,00

  shallots, chervil, chives, mornay

• Eggs 'F orestiere' with Oyster Mushrooms*US$ 20,00

  truffle oil, asparagus, cave aged gruyere, hi1e herbes

• Piquillo Pepper Scramble with Goat Cheese* US$ 20,00

  arugula, garlic confit, shallots

• Eggs with SRF Kurobota Ham with*US$ 20,00

  Cave-Aged Gruyere, Shallots and Fine Herbes

Sweet Stuff

• Creme Caramel French Toast * US$ 18,00

  fresh strawberries & pecan butter

  • add Tuvo Exggs and Bacon, Ham, or Sausage US$ 10,00

• Bowl of Granola with Fresh Fruit US$ 12,00

• Honey-Vanilla Yogurt US$ 10,00

Daytime Drinking Has Never Been so Fun and Guilt Free .

Before 6pm every cocktail listed below is always $14

• Katie Mae

  vodka, elderflower, grapefruit, cava

• Madame Toulouse

  grapefruit vodka, peach puree, honey, sparkling wine

• French 77

  sparkling brut, copley gin, elderflower, lemon twist

• Toulouse Hurricane

  light & dark rum, passion fruit, pineapple, angostura, maraschino

• Sazerac

  rye whiskey, pernod rinse, peychaud bitters, sugar, lemon twist

• Creole Bloody Mary

  house-made bloody mary mix, vodka, creole salt

• Champagne Mimosa

  sparkling wine, fresh orange juice

• The Saint

  bourbon, lemon, ginger liqueur, lillet, grapefruit

• Botanical Peach Blossom

  ketel one botanical peach orange, lemon, sage, press

• Cafe Toulouse

  brovo chocolate liqueur, grand marnier, all-spice dram, & whip

• Big Easy Margarita

  reposado tequila based classic with a splash of grapefruit

• Vieux Carre

  brandy vsop, rye whiskey, carpano, benedictine

• Short and Spicy Margarita

  reposado tequila, verde poblano, citrus & spicy gum syrup

• Toulouse Red Sangria

  red wine, peach schnapps, orange juice, pineapple juice

• Sayulita Paloma

  reposado, passion fruit, grapefruit, lime, dry orange soda

*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness.

We proudly compensate our Kitchen at the top of our industry. A Living Wage Surcharge of 5 % will be added to all checks.

The Toulouse Petit Weekday Lunch Menu

Served after 11 am to 3pm Every Day

Salads

• Steak 'Bavette' and Heirloom Tomato Salad *US$ 32,00

  bibb lettuce, heirloom tomatoes, pine nuts, grilled sweet onions, hi1e herbes, rosemary vinaigrette, basil pistou

• Dungeness Crab, Blood Orange and Pistachio Salad US$ 29,00

  avocado, fennel, arugula, champagne vinaigrette

• Dungeness Crab and Wild Patagonian Prawns in a Seafood 'NOLA' SaladUS$ 37,00

  avocado, pearline tomatoes, bacon, stilton bleu, nicoise olives, tarragon, chives, 'louis' emulsion

Soups

• True French Onion Soup Lyonnaise 12/15

  rich beef stock, cave aged gruyere, onion confit

• Fried Chick.en and Housemade Andouille Gumbo

• Seafood Gumbo (cup size) 15/19

  shrimp, pacific fish, andouille, crawfish, tomato confit

Soup and Salad Combo

Choose a Soup and a Starter Salad Below 24

• Toulouse Market SaladUS$ 15,00

  haricots verts, asparagus, yellow beets, ni oise olives, hne herbes, champagne-sherry vinaigrette

• Yellow Beets, Haricots Verts and PistachiosUS$ 15,00

  stilton bleu cheese with walnut vinaigrette

• Bibb Lettuce, Arugula and Ei1e Herbes Salad US$ 12,00

• Hearts of Romaine Salad with Crispy Hot Coppa US$ 15,00

  toasted pine nuts, 'caesar' emulsion, grana padano

• F risee, Bacon Lardons and Poached Hen Egg US$ 16,00

  castlefranco, fingerling coins, crostini, hi1e herbes

• Fried Oysters Salad with Bacon Lardons US$ 17,00

• Creole Gulf Prawn and Avocado Salad US$ 19,00

  arugula, bibb lettuce, heirlooms, avocado, fine herbes

• Add Rustic Duck and Fresh Herbs TerrineUS$ 14,00

Small Plates

• Brussels Sprouts E-itt1 with Sriracha Rouille US$ 13,00

• Dungeness Crab over Fried Green Tomatoes with a Tarragon-Chive Ravigote US$ 32,00

• Crawfish Beignets with Rpper 'Chow ChoJ US$ 17,00

• Penn Cove Mussels Mariniere with TarragonUS$ 19,00

• 'Sinister' Pan Seared Wild Pacific ShrimpUS$ 17,00

• Patagonian Prawns with Shallot Paste and Red BasilUS$ 17,00

• Catalan-style Prawns with Palacios ChorizoUS$ 17,00

• Fried Yearling Oysters with RemouladeUS$ 17,00

• Kurobota Garlic Fennel Sausage with Tomato-Basil Jam and Crescenza BruschettaUS$ 15,00

• Braised and Fries Carlton Farms BaconUS$ 17,00

• Crispy Fried Pork Cheeks Confit with MostardaUS$ 17,00

• Rustic Duck and Pistachio Terrine CampagneUS$ 20,00

Toulouse Sandwiches and Burgers

Served with pommes frites and classic garlic aioli

• Steak 'Bavette' and Smoked MozzarellaUS$ 24,00

  with Caramelized Onions, and Mama Lil's Peppers fresh herbs mayo, french onion soup broth

• The Toulouse MuffulettaUS$ 20,00

  hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise

• Prosciutto and Hot Coppa with Smoked Mozzarella, Arugula, and Basil US$ 20,00

  roma tomatoes, red onions, fresh herbs mayonnaise

• Crisp and Velvety Croque MonsieurUS$ 20,00

  snake river farms ham, gruyere, dijon mustard, mornay

• Croque Madame with two eggs US$ 25,00

• B.L.T. with AvocadoUS$ 20,00

  fresh herb aioli, rustic Macrina bakery country bread

• Mozzarella and Basil 'Caprese'US$ 20,00

  arugula, basil, roma tomatoes, red onion, herb mayo

• True Po' Boys

  on a light french roll with lettuce, roma tomatoes, mama lil's peppers, and a creole mayonnaise,

• Pork. Cheeks Confit 'Rueben'US$ 20,00

  macrina rye, cave aged guyere, sauerkraut, remoulaude

• Hot Acadiana Super Premium Meatloaf SandwichUS$ 20,00

  caramelized onions, lettuce, tomato, herb mayo

• Tuscan-style Chicken with Smoked MozzarellaUS$ 20,00

  hot coppa, mortadella, soppresatta, smoked mozzarella, spicy olive-pepper relish, fresh herbs mayonnaise

• Grilled Chicken Club with Bacon and Avocado US$ 23,00

  caramelized onions, provolone, lettuce, tomato, herb aioli 20 with Stilton Bleu Cheese

• The Toulouse Lunch Burger *US$ 19,00

  choice of all natural RR Ranches Beef from Okanogan or Grilled Chicken Breast in Tuscan Marinade Macrina Bakery Potato Bun with lettuce, tomato, red onion, herbs mayo, and pommes frites.

French Qµarter Standards and Seasonal Reparations

• Big Easy JambalayaUS$ 25,00

  unapologetically spicy, deep, dark creole flavor

• Toulouse Seafood GumboUS$ 25,00

  prawns, pacific fish, crawfish andouille sausage, dark roux

• Fried Chicken and Housemade Andouille Gumbo US$ 23,00

  dark roux, holy trinity, tomato confit, creole rice

• Blackened Long Line Fresh and Local Rockfish* with a Creole Crawfish-Tasso SauceUS$ 25,00

  served over creamy corn grits

• Creole Prawn and Tasso LinguineUS$ 25,00

  tomato confit, housemade smoky, paprika, red basil

• 'Lucy' Shrimp, Crawfish and Andouille over Grits US$ 25,00

• 'Barbecued' Shrimp New OrleansUS$ 25,00

  paprika, cayenne, served over creamy corn grits

• Classic Gulf Shrimp CreoleUS$ 25,00

  creole basmati rice, scallion, parsley

• LL Local Rockfish, Patagonian Prawns and Mussels in a Creole Court Bouillon with Rouille and Pastis US$ 29,00

• Local Fresh Halibut with Pistachios and AsparagusUS$ 30,00

  shallots, tarragon, sherry nuoc cham

• Saffron, Dijon and Tarragon Penn Cove Mussels with Frites US$ 25,00

• Pan Seared Diver Sea Scallops*US$ 33,00

  With Creamed Corn and Red Basil 'Humita'

• Sea Scallops and Cod in a Saffron Bouillabaisse Patagonian Prawns, & Local Mussels US$ 34,00

• St. Helen's Ranchers Steak. 'Bavette' Frites *US$ 32,00

  tender flank steak bavette, maitre d' hotel butter, aioli

• Grimaud Farms Fragrant Muscovy Duck Confit with Brussel Sprouts and Housemade TassoUS$ 29,00

  cippolinis, shallots, grain mustard, oloroso sherry

• SRF Wagyu Sirloin with Crawfish-Tasso Sauce * US$ 44,00

  crawfish tails, thyme, pureed yukon potatoes.

• Acadiana Super Premium Meats Meatloaf US$ 25,00

  tasso gravy, andouille, cayenne, pureed potatoes

• Kurobota Pork, AR Lamb and Beef Bolognese US$ 25,00

Lunchtime Pastas

• Fennel Braised Kurobota Pork. Shoulder Sugo with Housemade Ricotta Gnocchi and Fried Sage US$ 25,00

• San Daniel Prosciutto, Yellow Corn and Mushrooms with Housemade Ricotta Gnocchi and Fried Sage US$ 24,00

• SRF Kurobota Fennel Sausage, Oyster Mushrooms, English Peas, Grana Padano and Crescenza Cheese US$ 24,00

• Foraged Mushrooms, Butternut Squash, and Hazelnuts with Housemade Ricotta Gnocchi and Fried Sage US$ 24,00

• SRF Garlic-Fennel Sausage, Tagliatelle US$ 23,00

  with Bright Heirloom Tomatoes and Fresh Herbs

• Dungeness Crab, and Yellow CornUS$ 35,00

  with Ricotta Gnocchi, Tarragon and Crescenza Cheese

*Eating raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase one's chance of contracting a food borne illness.

We proudly compensate our Kitchen at the top of our industry. A Living Wage Surcharge of 5 % will be added to all checks.