Tower Tandoori

Appetisers

• Papadom£ 0,80

• Spicy Papadom£ 0,85

• Relishes

  Mango Chutney, Lime Pickle, Onion Salad & Mint Sauce

  • per guest£ 0,90

• Onion Bhajia£ 3,95

  Wine Recommendations: Full Bodied Red, Medium White. Simple and delicious spiced onion, gram flour bhajis

• Punjabi Potli Samosa£ 4,25

  Wine Recommendations: Full Bodied Red. Authentic pastry parcels filled with red potato and garden peas

• Rubarb Prawns£ 7,50

  Wine Recommendations: Dry White. Cardamon and rhubarb marinated king prawns chargrilled in the tandoor

• Papri Chaat£ 4,50

  Wine Recommendations: Full Bodied Red. Authentic blend of spicy mint chutney, tamarind, sweet yoghurt and chickpeas

• Malai Chops£ 6,75

  Wine Recommendations: Full Bodied Red. Tender rack of lamb cutlets marinated in soft cheese and hung yoghurt, chargrilled in the tandoor

• Chilli Paneer**£ 4,75

  Wine Recommendations: Dry White, Medium White. Home made cheese slices tossed with garlic, chilli and peppers

• Sheek Kebab£ 4,95

  Wine Recommendations: Full Bodied Red. Minced lamb kebabs marinated in authentic spices and baked in the tandoor

• Chicken Tikka£ 4,95

  Wine Recommendations: Rosé, Medium Red. Succulent grilled chicken double marinated with roasted spices, mint and hung yoghurt

• Chilli Squid**£ 5,50

  Wine Recommendations: Dry White, Medium White. Squid rings pan fried in a garlic and chilli sauce

• Shurawath Thali£ 7,50

  Potli Samosa, Chicken Tikka, Lamb Chop, Rhubarb Prawn, Salad and Chutney

Chef's Specials

• Goan Goat Vindaloo*£ 15,95

  Wine Recommendations: Rosé, Dry White. Slow-cooked, spicy goat cooked in a classic Goan style with freshly ground masala and naga chillies. Served with steamed rice

• Chicken Chettinad**£ 13,95

  Wine Recommendations: Medium White. Aromatic Tamil-style chicken breast in a coconut based spicy moilee sauce. Served with pilau rice

• Chicken Makhani^£ 13,95

  Wine Recommendations: Dry White, Medium White. Punjabi favourite cooked with an authentic creamy tomato gravy and a touch of honey, flavoured with fenugreek leaf. Served with pilau rice

• Naga Chicken*£ 12,95

  Wine Recommendations: Rosé, Dry White. Chicken cooked with Bhut Jolokia chillies in a super spicy sauce. Served with pilau rice

• Lamb Shank**£ 15,95

  Wine Recommendations: Full Bodied Red, Succulent baby lamb shank cultured overnight in spices and pan cooked in a medium spiced curry. Served with pilau rice

• Panaji Fish Curry**£ 12,95

  Wine Recommendations: Medium White. Tilapia fillets cooked in a coastal Goan sauce with black onion seeds and aromatic curry leaves. Served with steamed rice

Vintage Tandoori Cuisine

• Tandoori Murgh**

  Wine Recommendations: Rosé, Medium Red. Succulent grilled chicken double marinated with roasted spices, mint, chillies and hung yoghurt

  • Half£ 7,25
  • Full£ 12,50

• Shatay Murgh£ 9,75

  Wine Recommendations: Rosé, Medium Red. Grilled chicken stuffed with sautéed peppers and onions. Served with Makhani sauce

• Shashlik**£ 9,95

  Wine Recommendations: Medium Red, Full Bodied Red. Lamb or Chicken tikka skewered with peppers, onions and tomatoes; marinated in a traditional recipe and grilled in the tandoor

• Mirchi Murgh Tikka**£ 7,50

  Wine Recommendations: Rosé, Dry White. Tender chicken tikka marinated in a tamarind & chilli based sauce and grilled in the tandoor. A must for spicy food lovers!

• Dill Salmon Tikka£ 9,50

  Wine Recommendations: Dry White, Fresh salmon tikka marinated in light recipe of ginger, garlic, hung yoghurt & dill leaves

• Tandoori Mix Grill£ 12,95

  A classic combination of your favourite tandoori specialities including Lamb Chops, Chicken Tikka, Sheek Kebab and King Prawn

The Classics

Available with Vegetables, Chicken, Mutton or Prawn. £3.50 will be added for King Prawn options

• Jalfrezi*£ 8,25

  Wine Recommendations: Medium Red, Dry White. A spicy dish cooked with green chillies, peppers, onions and various spices

• Kurma^£ 7,50

  Wine Recommendations: Medium White, Dry White. A North Indian cream based dish, flavoured with cinnamon, cardamom and cashews

• Tikka Mussala^£ 8,50

  Wine Recommendations:Medium White, Dry White. Britain's true National dish! - cooked in a creamy tomato and butter sauce with almonds

• Dhansak**£ 7,95

  Wine Recommendations: Medium White. A popular Parsi dish cooked in a spicy sauce with lentils. Slightly hot, sweet and sour

• Dupiaza**£ 7,50

  Wine Recommendations: Rosé, Medium Red. A fairly spicy, medium hot curry cooked with onions, peppers and more onions!

• Rogan Josh**£ 7,50

  Wine Recommendations: Rosé, Medium Red. A Kashmiri gravy based speciality cooked medium hot with tomatoes and spices

• Pasanda^£ 7,95

  Wine Recommendations: Medium White, Dry White. A mild and creamy dish cooked with yoghurt, nuts and a touch of mango

• Biriani£ 8,50

  Wine Recommendations: Rose, Medium Red. South Asian mixture of spices, basmati rice and meat, seafood or vegetables

• The Classic Thali£ 15,50

  Chicken Tikka, Sheek Kebab, Lamb Rogan Josh, Chicken Tikka Mussala, Sag Aloo, Pilau Rice and Nan Bread

• The Shobji Thali£ 14,50

  Onion Bhajia, Vegetable Samosa, Vegetable Dupiaza, Bhindi Bhaji, Tarkha Dall, Steamed Rice and Nan Bread

Shobji - Vegetables

• Bombay Aloo

  Wine Recommendations: Medium White, Full Bodied Red. A national favourite! Potatoes cooked with coriander, onions and spices

  • Side£ 4,50
  • Main£ 5,95

• Bhindi Bhaji

  Wine Recommendations: Medium Red, Okra, sautéed and cooked in light spices

  • Side£ 4,50
  • Main£ 5,95

• Palak Paneer

  Wine Recommendations: Rosé, Medium Red. Home made soft cheese cooked with spicy spinach

  • Side£ 4,95
  • Main£ 6,50

• Tarka Dall

  Wine Recommendations: Rosé. Our authentic tadka combination of fresh garlic and butter cooked with lentils

  • Side£ 4,50
  • Main£ 5,95

• Mushroom Bhaji

  Wine Recommendations: Rosé, Medium Red. A medium spicy, semi dry dish of fresh mushrooms, onions and coriander

  • Side£ 4,50
  • Main£ 5,95

• Saag Aloo

  Wine Recommendations: Rosé, Medium Red. Spinach and Potatoes...Need we say more!

  • Side£ 4,50
  • Mian£ 5,95

• Chana Massala

  Wine Recommendations: Rosé, Medium Red. Spicy chickpeas cooked in a gravy

  • Side£ 4,50
  • Main£ 5,95

Rice, Traditional Bread & Condiments

• Saffron Pilau Rice£ 2,95

• Steamed Basmati Rice£ 2,60

• Mushroom Pilau Rice£ 3,95

• Lemon Rice£ 3,95

• Nan Bread£ 2,50

• Garlic Nan£ 3,50

• Keema Nan£ 3,50

• Peshwari Nan£ 3,50

• Chapati£ 1,50

  Wholemeal flour pancake

• Cucumber Rhaita£ 2,95

• Green Salad£ 3,00