Antipasti / Appetizer
Antipasto di VegetaliUS$ 21,00
Mix of mushrooms, artichokes, red peppers and Belgian endive
Funghi SaltatiUS$ 23,00
Varieties of different mushrooms sautéed in olive oil and garlic
Carciofi alla GiudiaUS$ 24,00
Artichokes roman style
Carpaccio di Manzo*US$ 34,00
Thin marinated raw ribeye with mixed green salad extra virgin olive oil, and lemon dressing
Lingua con Salsa VerdeUS$ 31,00
Thin slices of veal tongue served with pesto sauce
Costolette di ManzoUS$ 39,00
Beef short ribs in Barolo wine sauce
Carpaccio di Salmone*US$ 31,00
Thin fresh raw wild salmon with mixed green salad extra virgin olive oil, and lemon dressing
Carpaccio di Tonno*US$ 31,00
Thin fresh raw tuna with mixed green salad extra virgin olive oil, and lemon dressing
PolpetteUS$ 24,00
Three veal meatballs in light tomato sauce
Insalata alla TrastevereUS$ 22,00
Mixed salad with lemon and extra virgin olive oil dressing
Zuppe / Soup
Boccette alla RomanaUS$ 17,00
Original Roman meat broth with small meatballs and pasta
Minestrone ClassicoUS$ 14,00
Seasonal vegetable soup
Pasta e FagioliUS$ 15,00
Soup of beans, homemade pasta & small chunks of beef
Paste / Pasta
Any Half Pasta $24
Fettuccine alla BologneseUS$ 37,00
Homemade fettuccines sautéed in ground veal tomato sauce
Tortelloni alla BoscaiolaUS$ 36,00
Large tortellini filled with ground veal, chicken and lamb with sautéed mushroom
Cannelloni alla RoyUS$ 34,00
Homemade Pasta rolls with meat tomato sauce
Fettuccine allo StracottoUS$ 34,00
Fettuccine with chunks of slow cooked beef in tomato sauce
Gnocchi PizzaiolaUS$ 32,00
Homemade potato dumpling pasta sautéed in white wine, red peppers, capers in tomato sauce
RavioliUS$ 34,00
Homemade ravioli filled with artichokes & mushroom in tomato sauce
Risotto ai Funghi PorciniUS$ 39,00
Risotto with Porcini mushroom & a touch of truffle oil
Pollo / Chicken
Pollo TrastevereUS$ 45,00
Thin pounded breasts of breaded chicken pan fried with mixed salad in extra virgin olive oil lemon dressing
Pollo ModeneseUS$ 45,00
Chicken sautéed in Modena balsamic vinegar, rosemary and garlic
Polio PaillardUS$ 44,00
Breast of chicken grilled with mixed green salad extra virgin olive oil, and lemon dressing
Pollo al MarsalaUS$ 45,00
Breast of chicken in marsala wine and mushrooms
Vitello / Veal
Vitello TrastevereUS$ 76,00
Thin pounded beaded veal chop with mixed green salad in extra virgin olive oil lemon dressing
Scaloppine di Vitello PiccataUS$ 54,00
Thin slices of veal sautéed in white wine and lemon
Scaloppine di Vitello ai CarciofiUS$ 56,00
Thin slices of veal sautéed with artichokes, mushroom, roman style
Scaloppine di Vitello al MarsalaUS$ 54,00
Thin slices of veal sautéed in marsala wine and mushroom
Veal PizzaiolaUS$ 54,00
Thin slices of veal sauteed in white wine, red peppers, capers and tomato sauce
Della Griglia / From the Grill
Vitello alla GrigliaUS$ 78,00
Veal chop grilled with mushrooms
Agnello alla ScottaditoUS$ 84,00
Lamb chops grilled with rosemary and garlic
Grigliata Mista di CarneUS$ 77,00
one grilled lamb chop with roasted potato, veal milano style with salad, half rib eye steak with mushroom
Bistccca di ManzoUS$ 74,00
16 oz ribeye steak grilled with mushrooms
Pesce / Fish
Branzino OreganatoUS$ 48,00
Mediterranean sea bass baked in olive oil, garlic, breadcrumbs, capers and while wine
Salmone PiccataUS$ 54,00
Wild salmon sauteed in white wine, lemon, extra virgin olive oil
Chilean Sea BassUS$ 57,00
Broiled or sauteed white wine lemon sauce
Contorni / Sides
$15
String Beans
Sauteed Spinach
Mixed Mushrooms
Roasted Potato
