Appetizers
Portobello CardinaleUS$ 14,00
Portobello topped with fresh mozzarella, red peppers and balsamic reduction
Mussels PosillipoUS$ 16,00
Mussels in a white or red sauce
Eggplant LasagnaUS$ 13,00
Sliced layers of eggplant, baked with mozzarella, tomato and basil
Beef CarpaccioUS$ 16,00
Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan
BurrataUS$ 15,00
Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil
Calamari a la GrigliaUS$ 15,00
Grilled baby squid over arugula, tomato and onion salad
Shrimps GorgonzolaUS$ 17,00
Broiled jumbo shrimps, lightly breaded with polenta gratin, topped with a gorgonzola sauce
Caprino MilaneseUS$ 15,00
Flash fried goat cheese over chopped mixed salad
Vongole al FornoUS$ 15,00
Baked clams with seasoned bread crumbs in a white wine and lemon sauce
Salads
House SaladUS$ 12,00
Mixed greens, onions, tomatoes, lemon dressing, and crumbled gorgonzola
Arugula SaladUS$ 13,00
Arugula served with hearts of palm, pear, and shaved parmesan, tossed in a lemon vinaigrette
Caeser SaladUS$ 13,00
Romaine lettuce in a creamy caesar dressing with shaved parmesan
Beet SaladUS$ 13,00
Beets, cucumbers and goat cheese in a balsamic vinegar reduction
Tri Color SaladUS$ 15,00
Traditional arugula, endive and radicchio served with a house made balsamic vinaigrette
Pastas
Linguini VongoleUS$ 26,00
Linguini with white or red clam sauce
Spaghetti BologneseUS$ 25,00
Spaghetti in 100% angus beef ragout sauce, topped with grated parmesan
Pasta IntegraleUS$ 23,00
Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce
Seafood RavioliUS$ 24,00
Homemade ravioli stuffed with scallops, shrimps, and crab meat in a brandy and pink sauce
Tagliatelle AmatricianaUS$ 26,00
Homemade fettuccini with pancetta, fresh tomatoes and onions
Rigatoni a la MelanzaneUS$ 24,00
Rigatoni with eggplant, spinach and ricotta, topped with melted mozzarella
Penne a la VodkaUS$ 23,00
Penne pasta in a pink sauce
Fusilli a la PuttanescaUS$ 23,00
Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce
Land & Sea
Veal MartiniUS$ 27,00
Parmesan crusted veal scallopini, in a white wine and lemon sauce
Veal Scaloppini al InfernoUS$ 28,00
Veal scallopini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction
Pork Chop ValdostanaUS$ 32,00
Pork Chop stuffed with prosciutto, fontina and mushrooms topped with a white truffle sauce
Pork ArrabiataUS$ 29,00
Grilled pork chop with potatoes and hot cherry peppers
Pollo a la CarciofiUS$ 26,00
Breast of chicken sautéed with gratin artichokes, mushrooms, and onions, served in a white wine sauce
Pollo BalsamicoUS$ 27,00
Chunks of chicken sautéed with sweet peppers, sausage, portobello in a balsamic sauce
Pollo 141US$ 27,00
Roasted half boneless chicken, topped with dijon mustard and bread crumbs, served with mixed vegetables
Bistecca a la GrigliaUS$ 35,00
Aged New York strip
Salmon MostardaUS$ 29,00
Pan seared salmon served with sautéed spinach, in a dijon sauce
Branzino MaremonteUS$ 32,00
Filet of branzino served with artichokes, tomatoes, capers, mussels and clams in a white wine sauce
Dessert
Dessert
Assortment of homemade desserts
