Appetizers
Polenta GorgonzolaUS$ 13,00
Polenta gratin topped with grilled portobello and gorgonzola sauce
Eggplant LasagnaUS$ 13,00
Sliced layers of eggplant, baked with mozzarella, tomato and basil
GuazzettoUS$ 16,00
Shrimps, mussels, calamari in a white wine and garlic sauce
Beef CarpaccioUS$ 16,00
Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan
BurrataUS$ 15,00
Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil
Calamari a la GrigliaUS$ 15,00
Marinated and grilled baby squid
Grilled ShrimpsUS$ 17,00
Butterflied jumbo shrimps, grilled, served over arugula, tomatoes and onions, in a lemon dressing
Portobello CarpaccioUS$ 13,00
Thinly sliced portobello mushroom with a chopped arugula salad
Vongole al FornoUS$ 15,00
Baked clams with seasoned bread crumbs in a white wine and lemon sauce
Salads
House SaladUS$ 12,00
Mixed greens, onions, tomatoes, lemon dressing, and crumbled gorgonzola
Arugula SaladUS$ 13,00
Arugula served with hearts of palm, pear, and shaved parmesan, tossed in a lemon vinaigrette
Caeser SaladUS$ 13,00
Romaine lettuce in a creamy caesar dressing with shaved parmesan
Beet SaladUS$ 13,00
Beets, cucumbers and goat cheese in a balsamic vinegar reduction
Tri Color SaladUS$ 15,00
Traditional arugula, endive and radicchio served with a house made balsamic vinaigrette
Pastas
Linguini VongoleUS$ 26,00
Linguini with white or red clam sauce
Spaghetti CarbonaraUS$ 25,00
Spaghetti with pancetta, onions, white wine, in a chicken broth and egg yolk
Pasta IntegraleUS$ 23,00
Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce
Seafood RavioliUS$ 24,00
Homemade ravioli stuffed with scallops, shrimps, and crab meat in a brandy and pink sauce
Fettuccini GamberettiUS$ 26,00
Homemade fettuccini with artichokes, cherry tomatoes, shrimps and arugula in a white wine, garlic and oil sauce
Rigatoni BologneseUS$ 24,00
Rigatoni in 100% angus beef ragout sauce, topped with grated parmesan
Penne SicilianaUS$ 23,00
Penne with sautéed eggplant, tomatoes and basil, topped with melted mozzarella
Fusilli a la PuttanescaUS$ 23,00
Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce
Land & Sea
Veal MartiniUS$ 27,00
Parmesan crusted veal scallopini, in a white wine and lemon sauce
Veal Scaloppini al InfernoUS$ 28,00
Veal scallopini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction
Veal RollatiniUS$ 29,00
Veal scallopini stuffed with prosciutto, portobello and mozzarella in a shallot and brandy sauce
Grilled Pork ChopUS$ 29,00
Marinated and grilled pork chop with sautéed onions and spinach
Pollo NapoliUS$ 26,00
Breast of chicken topped with eggplant, mozzarella, mushrooms, and sliced tomato gratin, served in a marsala wine sauce
Pollo CampagnolaUS$ 27,00
Chunks of boneless chicken with peppers, sausage, mushrooms, onions and roasted potatoes in a white sauce
Pollo 141US$ 27,00
Roasted half boneless chicken, topped with dijon mustard and bread crumbs, served with mixed vegetables
Bistecca a la GrigliaUS$ 35,00
Aged New York strip
Cod Fish 141US$ 29,00
Cod fish with mussels, cannellini beans, and scallops in a white wine and touch of marinara sauce
Branzino ScampiUS$ 29,00
Filet of branzino served with sautéed spinach, in a white wine, lemon and garlic sauce
Dessert
Dessert
Assortment of homemade desserts
