Antipasti / Starters
Cozze al PepeUS$ 26,00
Steamed Mediterranean Mussels, Garlic, Pepper, Chili Flake, Basil, White Wine Marinara, served with Toast
Rollini Melanzane ai FormaggioUS$ 18,00
Eggplant Roll, Mozzarella, Parmesan, Goat Cheese, Fresh Herbs, Marinara sauce, Touch of Pesto
Polipo Saltato al PeperoncinoUS$ 23,00
Octopus Sautéed, Farro, Fresh Herbs, Mild Spicy Marinara, Arugula, Cherry Tomato, Vinaigrette
Burrata CasarecciaUS$ 19,00
Fresh Burrata Cheese served with Tomato, Basil & Arugula
Carpaccio alla ValtellineseUS$ 22,00
Raw Beef served with Parmesan, Capers, Olive Oil, Lemon, Arugula
Polenta con Formaggio FusoUS$ 24,00
Polenta, Melted Italian Cheese, Asparagus, Truffle Caviar Perlage
Zuppa / Soup
Vellutata di AragostaUS$ 22,00
Lobster Bisque
Zuppa di LegumiUS$ 16,00
Italian Bean Soup
Insalata / Salad
Insalata SpinaciUS$ 14,00
Baby Spinach with Goat Cheese, Walnuts, Strawberries, Italian Mustard Dressing
Insalata di Rucola e BarbabietolaUS$ 15,00
Arugula, Beets, Grapefruit, Cherry Tomatoes, Parmesan Cheese, Italian Balsamic Dressing
Insalata PomodoriUS$ 14,00
Tomato, Gorgonzola, Onions, Basil, Olive Oil Dressing
Insalata LattugaUS$ 15,00
Wedge of Butter lettuce, Pancetta, Onions, Tomato, Gorgonzola Dressing
Pasta (Fresh-made)
Tagliolini Neri alla PescatoreUS$ 36,00
Squid Ink Tagliolini with Calamari, Salmon, Scallop, Prawn, Mussels, Clams, White Wine Marinara
Tagliolini Neri all'AragostaUS$ 45,00
Squid Ink Tagliolini with Lobster tail in Brandy & Tomato cream sauce
Tagliolini CarbonaraUS$ 29,00
Tagliolini as traditional Roman Style, Egg, Parmesan, Pancetta, Black Pepper
Tagliolini SalsicciaUS$ 29,00
Tagliolini with Italian Sausage with choice of spicy, mild or non-spicy
Tagliatelle VenezianaUS$ 29,00
Tagliatelle pasta with Duck Liver, Onion, Sage in Red Wine Sauce
Casareccia con CarneUS$ 34,00
Casareccia pasta, Sliced Rib Eye, Sun-dried tomatoes, Mushrooms, Onions, Demi-Glace
Risotto Frutti di MareUS$ 38,00
Italian Rice with Clams, Mussels, Scallops, Calamari, Prawn, Salmon, White Wine Marinara
Risotto FunghiUS$ 29,00
Italian Rice with Porcini mushroom
Tortelloni Porcini TartufatiUS$ 32,00
Tortelloni stuffed with Porcini Mushroom in Truffle Caviar Perlage
Gnocchi FormaggiUS$ 31,00
Gnocchi with Gorgonzola Cheese
Mafaldine TiroleseUS$ 33,00
Mafaldine pasta, Speck, Walnuts, Mushroom, Onions, Cheese in creamy Demi-glace cognac sauce
Beet Pappardelle LeggeraUS$ 29,00
Fresh Beet Pappardelle, Olives, Capers, Cherry Tomato
Secondi / Entrees
Pollo MarioUS$ 34,00
Chicken (Mary's free-range) stuffed with Sundried Tomato, Onion, Mushroom, Pancetta, Bell Pepper in Truffle Demi-glace
Scaloppine alla SpeckUS$ 36,00
Veal Cutlet served with Speck, Mozzarella Cheese in Red Wine Reduction
Costoletta alla MilaneseUS$ 48,00
Bone-in Breaded Veal Chop with Butter & Sage, served as traditional Milan Style
Bistecca al Pepe VerdeUS$ 48,00
Australian Wagyu Steak (8 - 9+ scores) in Brandy, Cabernet, Green Peppercorn sauce
Filetto al SpeckUS$ 48,00
Fillet Mignon (Certified Angus Beef), Speck, Taleggio Cheese, Cognac Demi-glace
Agnello TartufateUS$ 48,00
Pan Seared Australian Lamb Chop, Polenta & Sautéed Spinach, Truffle Demi-Glace
Sogliola PepataUS$ 36,00
Petrale Sole Blackened, Cajun Herbs, Lemon Butter Coulis, Italian Farro, Spinach
Spigola CilenaUS$ 42,00
Chilean Sea Bass with Moscato sauce, lemon, butter & cherry tomatoes
Salmone alla LivorneseUS$ 40,00
Wild King Salmon Fillet, Capers, Olives, Cherry Tomatoes, Garlic, Marinara Sauce
Branzino al RosemarinoUS$ 42,00
Baked Mediterranean Branzino (whole fish) with Rosemary sauce, Roasted Potatoes
Sides
VeggieUS$ 12,00
Casareccia PastaUS$ 12,00
