Trattoria Giancarlo - Permanently Closed

Antipasti

• BruschettaC$ 12,00

  toasted bread seasoned with garlic, basil, black pepper & organic evoo with marinated olives

• InsalataC$ 15,00

  leaf greens with Parmigiano shavings & red wine vinaigrette

• FunghiC$ 18,00

  baked mushrooms, balsamic vinaigrette, grilled polenta with Parmigiano

• CarpaccioC$ 21,00

  sliced beef tenderloin, aceto di Modena, truffle pesto, parmigiano shavings

• PeperonataC$ 14,00

  roasted sweet peppers & onions, basil, Asiago in garlic-balsamic dressing

• BietolaC$ 17,00

  heirloom beet & orange salad, buffalo mozzarella, greens, red wine vinaigrette

• PaneC$ 4,00

  Prairie Boy bread, aceto modena, organic evoo

Pasta

all pasta noodles are vegan and made in house daily

• Ragu'C$ 25,00

  spaghettini in Eugenia's homemade veal ragu

• PomodoroC$ 21,00

  spaghetti in a tomato sugo with Asiago & basil

• AragostaC$ 26,00

  potato gnocchi, Maritimes' lobster cream sauce with leek pesto

• Aglio OlioC$ 20,00

  linguine in garlic-red chili oil, fresh herbs & fried leeks

• RavioliC$ 23,00

  stuffed with braised angus & mushroom in a sage brown butter sauce

• P.A. G.C$ 26,00

  linguine & red shrimp in white wine-tomato sauce with onion, garlic & fresh herbs

• LimoneC$ 24,00

  tagliatelle in a lemon-Parmigiano buttercream sauce

• ParmaC$ 23,00

  pappardelle in a tomato cream sauce with parmigiano, prosciutto, roasted mushrooms & basil

Grigliate

• AgnelloC$ 42,00

  garlic & grappa marinated Forsyth Farms Dorset lamb chops with fried sweet onions

• LombataC$ 42,00

  20oz Grey County veal chop marinated in red wine, garlic & rosemary

• GallinaC$ 30,00

  mattone roasted Quebec rock cornish hen with lemon, garlic, herbs & chilies

• Costata

  25oz, 40 day aged Haldimand County rib steak, grilled, sea salt, olive oil

  • M.P

• Pesce

  Mediterranean branzino filet, lemon citronette & pan juices, when available

  • M.P

• GamberoniC$ 42,00

  mangrove shrimp, garlic, parsley & lemon citronette

• VerduraC$ 25,00

  stewed lentils with tomato & onion over market vegetables with garlic & chili

Bevande

Cocktails

2.5oz - $15

• GinCarlo

  gin, triple sec, fresh lime, tonic

• Negroni

  gin, sweet vermouth, Campari

• Old Fashioned

  bourbon or rye, bitters, sugar

• Manhattan

  rye, sweet vermouth, bitters

• Paper Plane

  bourbon, Amaro Nonino, Aperol, lemon

• Aperol Spritz

  Aperol, prosecco

• Dark and Stormy

  dark rum, ginger beer

Scotch

• Macallan Gold

  • 1ozC$ 14,00

• Macallan 12yr

  • 1ozC$ 18,00

• Oban 14yr

  • 1ozC$ 12,00

• Dalwhinnie 15yr

  • 1ozC$ 16,00

• Glenlivet 12yr

  • 1ozC$ 12,00

• Glenfiddich 12yr

  • 1ozC$ 9,00

• Johnny Black

  • 1ozC$ 11,00

• Lagavulin 16yr

  • 1ozC$ 18,00

Tequila

• Casamigos Blanco

  • 1ozC$ 14,00

• Casamigos Reposado

  • 1ozC$ 14,00

• Tromba

  • 1ozC$ 10,00

• Don Julio Blanco

  • 1ozC$ 12,00

• Don Julio Reposado

  • 1ozC$ 12,00

• Don Julio 1942

  • 1ozC$ 25,00

Sparkling Wine

• Prosecco

  • 6ozC$ 12,50
  • BtlC$ 55,00

• Pignoletto

  • BtlC$ 75,00

• Lambrusco

  • BtlC$ 70,00

• Champagne

  • 375mlC$ 80,00
  • 750mlC$ 150,00

White

• Rose

  • 6ozC$ 11,00
  • BtlC$ 45,00

• Pinot Grigio

  • 6ozC$ 14,00
  • BtlC$ 55,00

• Sauvignon Blanc

  • 6ozC$ 14,00
  • BtlC$ 55,00

• Chardonny

  • 6ozC$ 14,00
  • BtlC$ 55,00

Red

• Sangiovese

  • 6ozC$ 15,00
  • BtlC$ 60,00

• Montepulciano d'Abruzzo

  • 6ozC$ 15,00
  • BtlC$ 60,00

• Cabernet

  • 6ozC$ 18,00
  • BtlC$ 75,00