Trattoria italiana

Antipasti (Starters)

• Zuppa del Giorno£ 4,50

  Homemade soup of the day

• Caciofi Fritti£ 7,95

  Deep fried artichokes served with Aioli Mayonnaise

• Bruschetta Pomedoro£ 4,95

  Toasted Ciabatta bread, topped with fresh tomatoes, basil & olive oil

• Bruschetta al Funghi£ 4,95

  Toasted ciabatta bread, topped with freshly cooked mushroom & olive oil

• Bruschetta al Caprino£ 4,95

  Toasted ciabatta topped with soft herbed goats cheese

• Baked Portobello Mushroom£ 5,95

  Stuffed with goats cheese on a bed of mixed salad leaves

• Chicken Liver Parfait£ 7,95

  A smooth chicken liver pate with olive oil

• Insalata Caprese£ 6,95

  Avocado, tomato, mozzarella, basil and extra virgin olive oil dressing

• Arrosto di Legumi e Balsamico£ 7,95

  Baked aubergines, courgettes, peppers, asparagus, parmesan flakes &balsamic dressing

• Antipasto Misto£ 7,95

  Mixed Italian salumi and pickled vegetables

• Mozzarella in Carrozza£ 7,95

  Breaded mozzarella with tomato, garlic & chilli sauce

• Mozzarella e Prosciutto£ 7,95

  Grilled smoked mozzarella & parma ham

• Prosciutto e Melone£ 7,95

  Parma ham & Melon

• Asparagi Gratinati£ 7,95

  Grilled Asparagus with a Cheese sauce

• Coppa Gamberi£ 6,95

  Prawn cocktail

• Avocado Gamberi Tortino£ 7,95

  Tian of avocado, tomato, prawns in cocktail sauce

• Calamari Fritti£ 7,95

  Deep fried calamari with aioli mayonnaise

• Cozze Guazzetto or Provencale£ 7,95

  Steamed mussels in white wine & garlic or tomato & Basil sauce

• Gamberoni all'Italiana£ 11,95

  Pan fried king prawns in butter, garlic, white wine & chilli

Pasta e Risotti (Mains)

• Lasagne al Forno£ 7,95

  Homemade Lasagne

• Crespolina Fiorentina£ 8,95

  Homemade pancakes stuffed with spinach & ricotta cheese baked with tomato & bechamel sauce

• Spaghetti Bolognese£ 8,95

  Homemade minced beef & tomato sauce (contains celery)

• Spaghetti al Tonno£ 8,95

  Tuna, garlic, olive oil, capers & tomato

• Spaghetti Aglio Olio e Peperoncino£ 7,95

  Olive oil, Garlic & Chilli

• Spaghetti allo Scoglio£ 14,95

  Fresh fish & shellfish with tomato & basil

• Spaghetti Vongole£ 13,95

  with fresh clams, garlic and chillies

• Penne all'Arrabiata£ 8,95

  Italian bacon, tomato, basil & garlic

• Penne all'Amatriciana£ 8,95

  Italian bacon, tomato, basil and garlic

• Penne Polpette£ 9,95

  Homemade meatballs, tomato & garlic

• Penne Stufate£ 9,95

  Oven baked with ham, mozzarella & parmesan

• Tagliatelle Carbonara£ 8,95

  Bacon, eggs, cream & parmesan

• Tagliatelle Asparagi e Parmigiana£ 10,95

  Fresh asparagus, cream & parmesan

• Taglliatelle Salmone e Porri£ 10,95

  Fresh leeks, salmon & cream

• Tagliatelle Gamborini e Zucchini£ 13,95

  King prawns, courgettes, garlic, sun dried tomatoes & olive oil

• Tagliolini Gratinati (Harry's Bar)£ 9,95

  Green Tagliatelle, cream, ham & Parmesan gratin

• Gnocchi Salsicca£ 9,95

  Italian sausage, cream & parmesan

• Riatoni Cacio Pepe£ 9,95

  Pecorino cheese and black pepper

• Rigatoni Pesto Genovese£ 9,95

  Basil, Garlic, Parmesan and olive oil

• Ravioli Piemontese£ 12,95

  Homemade braised beef & pork ravioli in a bolognese sauce with wild mushrooms (contains celery)

• Risotto di Mare£ 14,95

  Mixed seafood & shellfish risotto

• Risotto Porcini e Funghi£ 11,95

  Wild Mushroom and Porcini risotto

• Melanzane alla Parmigiana£ 9,95

  Aubergine stuffed with mozzarella and tomatoes

Secondi Piatti (Mains) From the Grill

Fish

• Salmone Griglia£ 15,95

  Grilled salmon, pesto dressing & a nicoise salad

• Branzino Gamberi£ 14,95

  Fresh grilled seabass fillet, prawns, cream & brandy sauce

• Frittura Mista£ 16,95

  A mixed fried fish platter with squid, salmon, cod, king prawns & salsa verde

• Gamberoni Thermidor£ 15,95

  Pan roasted King prawns, cream, parmesan, brandy, worcester sauce served with rice

Meat

• Pollo Toscana£ 12,95

  Oven roasted chicken breast with red onions, sundried tomatoes & red wine

• Pollo Crema e Funghi£ 12,95

  Oven roasted chicken breast, wild mushrooms, cream & brandy

• Pollo Principessa£ 12,95

  Pan roasted chicken breast, asparagus, parmesan & white wine

• Pollo Dolcelatte e Spinaci£ 12,95

  Poached chicken breast stuffed with spinach & Dolcelatte cheese, leeks & cream

• Pollo Sorrentina£ 12,95

  Chicken Breast with mozzarella, tomato, basil & garlic

• Vitello alla Milanese£ 14,95

  Veal escalope in breadcrumbs served with spaghetti

• Scaloppina di Vitello Crema e Funghi£ 14,95

  Veal escalope, cream, mushroom, brandy

• Scaloppine al Limone£ 14,95

  Veal escalope in a lemon sauce

• Saltimbocca alla Romana£ 14,95

  Veal escalope, parma ham, sage, white wine

• Fegato Burro e Salvia£ 15,95

  Pan fried calves liver, butter & fresh sage

• Fegato Veneziana£ 15,95

  Sliced calves liver, onions & red wine

• Fegato e Pancetta£ 15,95

  Grilled calves liver, bacon & garlic mash

• Filetto di Manzo£ 23,95

  Fillet steak served with either Rosini sauce, Peppercorn sauce or Bernaise sauce

Pizza's & Sides

Extra topping £1

• Margherita£ 6,95

  Mozzarella, tomato salsa & basil

• Napoli£ 7,95

  Mozzarella, tomato salsa, anchovies, capers & olives

• Funghi£ 7,95

  Mozzarella, mushrooms & tomato salsa

• Prosciutto£ 9,95

  Mozzarella, parma ham & tomato salsa

• Capricciosa£ 9,95

  Mozzarella, ham, tomato salsa, artichoke,pepperoni sausage & olives

• Salsiccia£ 9,95

  Mozzarella, tomato salsa & Italian sausage

• Tonno e Cipolla Rossa£ 8,95

  Mozzarella, tomato salsa, tuna & red onion

• Diavola£ 8,95

  Mozzarella, pepperoni sausage, chilli & tomato salsa

• Quattro Formaggi£ 9,95

  Mix of four cheeses & tomato salsa

• Hawaiana£ 8,95

  Mozzarella, ham, pineapple & tomato salsa

• Arrosto di Legumi£ 9,95

  Mozzarella, tomato salsa, aubergines, courgettes, peppers & asparagus

• Calzone (Folded)£ 8,95

  Mozzarella, ham, mushroom & tomato

• Marinated Olives£ 2,95

• Basket of bread£ 2,25

  With butter or balsamic & olive oil

• Garlic Bread£ 2,95

  • With Cheese£ 3,45

• Foccacia£ 4,95

  With tomato & garlic or rosemary & olive oil

• French Fries£ 2,25

• Buttered Fresh Spinach£ 2,95

• Zucchini Fritti£ 3,95

• Rucola e Parmigiano£ 3,25

  Rocket & parmesan sald

• Green or Mixed Salad£ 2,95

• Tomato & Red Onion Salad£ 2,95

Insalate / Salads

• Chicken Caesar Salad£ 11,95

  Grilled chicken breast, romaine salad, Caesar dressing & croutons

• Kiln Smoked Salmon Fillet£ 12,95

  Salmon fillet kiln smoked with green salad and a horseradish & chive mayo

• Insalata Rustica£ 9,95

  Mixed leaf salad, artichokes, olives, tomatoes, mozzarella & red onions with a citrus dressing

Desserts

All Desserts Below Are £5.95. Please ask about our Special Desserts! These are made on a daily basis & change daily if not twice daily!

• Pastiera Napoletana

  A Traditional Neapolitan tart. A shortcrust pastry filled with ricotta cheese and candied orange. Served with vanilla ice cream

• Cheesecake Brulee

  Italian ricotta and mascarpone cheese baked with a caramel sauce and topped with bruleed almond cream

• Tiramisu

  Italy's traditional celebration pudding, which translated means "pick me up". Made to our own secret recipe using pasteurised egg yolks, cream & marsala wine

• Torte al Cioccolato

  Rich & chocolaty served with our creamy Fiordilatte ice cream

• Lemon and Limoncello Sorbet

• Profiteroles with Warm Chocolate Sauce

  Profiteroles filled with fresh cream and covered with warm chocolate sauce

Variable Price Desserts

• Gelati Misti

  Choose up to three flavours from our range of Italian ice creams- Vanilla, Fiordilatte, Chocolate, Strawberry, Coffee, Pistachio

  • 1 Scoop£ 1,95
  • 2 Scoops£ 3,60
  • 3 Scoops£ 5,40

• Formaggi Misti£ 6,95

  Mixed platter of continental cheeses, served with biscuits, red onion marmalade, grapes & celery

How About a Drink to Go with your Dessert

£3.95

• Vin Santo (Italy)

  Traditionally from Tuscany, made from the Trebbiano & Malvasia grapes. A sweet dessert wine served with Homemade Italian Biscotti. Traditionally the biscotti are dipped in the wine and eaten

• Muscat Beaumes de Venise (France)

  A Delicious fortified wine from the Muscat grape which goes so well with puddings or cheese. Beautifully citrusy with lots of orange blossom