Lunch menu at the Treehouse Restaurant of Silky Oaks Lodge. Please note, menus may change seasonally and items are subject to change.
To Start
Focaccia
olive oil | aged balsamic
Tiger Prawn
betel leaf | finger lime
Entree
Market Fish Ceviche
consommé | cucumber | garden herbs | pandan
Tempura Zucchini Blossom
goat’s cheese | black garlic | pinenuts | herbs
Smoked Beef Tartare
cured yolk | water cherry | potato crisps | leek ash
Main
all mains served with green leaf salad and crispy potatoes
Daintree Barramundi
kohlrabi | local mushrooms | bok choy | ginger shallot dressing
Sovereign Lamb Rump
barley | fig | charred onion | red wine jus
Roasted Cauliflower
pumpkin | smoked yogurt | curry leaves | native dukka
9+ Wagyu Rib Fillet for two | supplement $50 per personAU$ 50,00
assorted accompaniments | red wine jus
Dessert
Coconut Sago
white chocolate | champagne | roasted vanilla
Local Cheese
local fruit paste | drunken dark fruit | lavosh
Daily Chef Selection Sorbets