Lunch menu at the Treehouse Restaurant of Silky Oaks Lodge. Please note, menus may change seasonally and items are subject to change.
To Start
Focaccia
olive oil | aged balsamic
Tiger Prawn
toasted brioche | finger lime
Entree
Crudo Scallop
macadamia milk | garden cucumber | kaffir lime | pandan
Smoked Potato Ravioli
fennel pork ragu | anise myrtle | ricotta
Buffalo Mozzarella
green papaya | vincotto | pistachio
Main
all mains served with green leaf salad and crispy potatoes
Daintree Barramundi
green bean | tonnato | capers | sweet leaf | native thyme
Slow Cooked Lamb Shoulder
pecorino | fennel | tick bush | black lemon
BBQ Eggplant
miso | peanut | smoked yogurt | curry leaves | native dukka
9+ F1 Wagyu Cube Roll for 2 | supplement $90AU$ 90,00
assorted condiments | red wine jus | $90 supplement
Dessert
Coconut Sago
mango I lime I saba
Chocolate Mousse
banana | peanut | salted caramel
Fruit Sorbet
local tropical fruit