Trevini

Antipasto TradizionaleUS$ 16,50

assorted italian antipasto

Millefoglie Del VegetarianoUS$ 15,50

portobello, topped with gorgonzola, battered eggplant, cherry tomato, garlic, olive oil and basil

Parmiggiana Di MelanzaneUS$ 14,50

baked buttered eggplant, topped with tomato, garlic, basil and mozzarella

Mozzarella Con Pepperoni Arrosto, Pomodoro E AcciligheUS$ 14,00

mozzarella, fresh tomato, roasted peppers, anchovies, and basil pesto

Prosciutto E MeloneUS$ 14,50

parma prosciutto and seasonal melon

Carpaccio Di Manzo Con Rugola E Scaglie Di ParmiggianoUS$ 14,50

beef carpaccio with rugola and parmiggiano shavings

Brodetto Di CozzeUS$ 15,00

fresh mussels in a garlic , parley , pinot grigio wine and plum tomato broth

Calamaretti FrittiUS$ 13,50

lightly fried calamari, garlic, tomato and parsley sauce

Osetra CaviarUS$ 129,00

Salmone Affumicato Con Cetriolini MarinatiUS$ 14,95

smoked salmon, cucumbers, radicchio, olive oil and lemon juice

Fantasia Di Mare MarinataUS$ 16,00

cold seafood salad

Insalata Varie Con Arance E Gorgonzola

baby mixed field greens, tossed with gorgonzola and orange wedges, vinaigrette

• SmallUS$ 8,00
• LargeUS$ 12,95

Insalata Cesare

caesar salad with reggiano shavings

• SmallUS$ 8,00
• LargeUS$ 12,95

Insalata Tricolore

rugola, radicchio, belgian endive, parmiggiano and tomato

• SmallUS$ 8,00
• LargeUS$ 12,95

Pappardelle Bella NapoliUS$ 22,50

pappardelle with imported mozzarella, fresh tomato and basil

Fettucine BoloneseUS$ 22,50

fettucine with classic meat sauce

Spaghetti PuttanescaUS$ 22,95

spaghetti with olive oil, garlic, anchovies, olives, pepperoncino and tomato basil sauce

Rigatoni Arrabiata Con SalsicceUS$ 22,95

rigatoni with roasted sausage, crushed spicy red pepper, garlic, olive oil and tomatoes

Cannelloni Ripieni Alla PiacentinaUS$ 22,95

veal and chicken filled crepes, baked with fresh spinach, bechamel, tomato sauce and parmiggiano

Tortellini Panna Piselli E ProsciuttoUS$ 23,95

veal-filled tortellini with cream sauce, parmacotto ham, peas and reggiano cheese

Agnellotti Ricotta E Spinaci, Salsa FunghiUS$ 23,95

ricotta and spinach filled ravioli with wild mushroom sauce

Gnocchi Gorgonzola E FunghiUS$ 23,95

potato dumplings with mushrooms and gorgonzola sauce

Capellini Con Granchio E VegetaliUS$ 24,95

capellini with jumbo lamp crab meat, garlic, olive oil, cherry tomato, asparagus and basil

Linguine Alle VongoleUS$ 24,95

capellini with jumbo lamp crab meat, garlic, olive oil, cherry tomato, asparagus and basil

Linguine Alle VongoleUS$ 24,95

linguine with red or white, littleneck clam sauce

Stracciatella Alla FiorentinaUS$ 6,50

eggdrop, fresh spinach, parmiggiano, in a clear consomme

Tortellini In BrodoUS$ 6,50

veal filled tortellini in a chicken broth

Pasta E FagioliUS$ 6,50

canellini beans and tubettini pasta soup

Filetto Di Dentice Con Carciofini E PrataioliUS$ 28,95

snapper filet sauteed with artichokes, cherry tomatoes, mushroom, basil and pinot grigio sauce

Filetto Di Dentice PicataUS$ 28,95

snapper filet sauteed in a lemon and caper sauce

Salmone Alla LivorneseUS$ 26,50

sauteed salmon filet with green olives, capers, onions, plum tomatoes in chardonnay wine

Filetto Di Sogliola OreganataUS$ 28,95

herb-crusted lemon sole filet, topped with cherry tomatoes, orange wedges tossed in lemon juice and olive oil

Filetto Di Sogliola FranceseUS$ 28,95

lemon sole filet francese style

Trota All'agrodolce Con Spinaci Al VaporeUS$ 24,95

sauteed trout, shallots, capers, limes and orange wedges over steamed spinach

Gamberoni Con Aglio E Salsa Alle ErbeUS$ 29,95

sauteed shrimps with garlic and fresh herbs over capellini

Gamberoni Con Salsa FradiavoloUS$ 29,95

sauteed shrimps in a lightly spicy fradiavolo sauce over capellini

Galletto Al MattoneUS$ 25,95

pommery mustard seared cornish hen

Petto Di Pollo Con Portobello E MarsalaUS$ 24,95

chicken breast sauteed with portobello and marsala sauce

Petto Di Pollo Francese Con Melanzane Pomodoro E MozzarellaUS$ 24,95

chicken francese topped with buttered eggplant, sliced tomato and fontina cheese

Involtino Di Vitello Al Funghi Di BoscoUS$ 28,95

veal scaloppini filled with taleggio cheese, spinach and prosciutto in a truffle infused wild mushroom cognac sauce

Scaloppine Di Vitello, Pomodoro Olive Verdi E OreganoUS$ 27,95

veal scaloppini sauteed with plum tomatoes, green olives and oregano

Scaloppine Di Vitello Al Limone E CapperiUS$ 27,95

veal sauteed with lemon, capers and chardonnay wine

Filetto Di Manzo Con Salsa Al PepeUS$ 37,95

beef tenderloin topped with portobello, black peppercorn cognac sauce

Broccoli Di RapaUS$ 8,95

garlic and olive oil

SpinachUS$ 7,95

sauteed with garlic and olive oil

Mixed MushroomUS$ 7,95

sauteed with garlic and olive oil

EscaroleUS$ 7,95

sauteed with garlic and olive oil