Trouble and Sons Pizzeria

Starters

• Buttermilk CalamariUS$ 16,00

  Lightly seasoned and fried, served with marinara and Calabrian pepper aioli

• EggplantUS$ 14,00

  Hand-cut eggplant, deep-fried, served with lemon basil aioli and marinara

• AranciniUS$ 14,00

  House-made parmesan risotto stuffed with mozzarella then lightly fried and served over marinara

• Tomato CapreseUS$ 14,00

  Sliced heirloom tomatoes, fresh mozzarella and basil, balsamic glaze

• Prosciutto Pesto Burrata w/ FocacciaUS$ 19,00

  Burrata, arugula, prosciutto, balsamic drizzle

• Garlic BreadUS$ 8,00

  Mini loaf of warm garlic bread topped with parmesan, served with marinara

• MeatballsUS$ 14,00

  Homemade meatballs served with San Marzano sauce, parmesan, crostini

• Pallini di PastaUS$ 12,00

  Baked balls of dough topped with mozzarella, garlic butter, parmesan cheese

• Parmesan Truffle FriesUS$ 11,00

  Tossed in a blend of spices, cheese, and truffle oil

Entrées

Served with soup or salad (house or Caesar) Gluten-free pasta available

• Buttermilk Chicken MarsalaUS$ 26,00

  Buttermilk marinated chicken breast, breaded and lightly fried, creamy marsala sauce, button mushrooms, shallots, spinach, penne pasta

• Shrimp Fra DiavoloUS$ 22,00

  Shrimp, basil, garlic, red pepper flakes, angel hair pasta, spicy red sauce

• Filet and ShrimpUS$ 46,00

  Pan-seared 6oz Tenderloin with fresh garlic, thyme, rosemary, oregano in a red wine demi sauce. Served with asparagus, creamy parmesan risotto, and marinated, pan-seared shrimp

• Tuscan Salmon*US$ 27,00

  Grilled salmon topped with roasted tomatoes and onions over angel hair pasta with charred asparagus, basil and Tuscan sauce

• Stuffed PortabellaUS$ 24,00

  Balsamic marinated portabella mushroom caps stuffed with parmesan risotto, drizzled with a balsamic reduction and julienne cut vegetables (vegan available)

• Vegetarian PuttanescaUS$ 23,00

  Sauteed grape tomatoes, asparagus, kalamata olives, shallots, spinach tossed in Puttanesca sauce fettuccini, shaved parmesan, arugula garnish (vegan available)

• Rosemary ChickenUS$ 25,00

  Chicken marinated in fresh rosemary and garlic, lightly breaded and baked. Served with parmesan risotto and mushroom ragout

• Chicken or Eggplant ParmesanUS$ 22,00

  Lightly breaded and deep-fried, topped with mozzarella and marinara over linguine in a light cream sauce

• Chicken Pesto LinguineUS$ 26,00

  Pan-seared chicken, pesto, fresh mozzarella, linguine, white wine cream sauce with asparagus, sundried tomatoes, and shallots

• Spaghetti and MeatballsUS$ 20,00

  Two house-made meatballs, San Marzano sauce, parmesan garnish

Once a Week and Worth the Wait

• Wednesdays: Lasagna & LambruscoUS$ 30,00

  Lasagna, garlic bread, soup or salad, and a glass of sparkling Lambrusco

• Fridays: Fish FryUS$ 20,00

  Riverwest Stein beer-battered cod. Fried or baked. Coleslaw, marble rye, fries or potato pancakes

Salads

chicken (grilled $7) | shrimp (5) $10 | anchovies* (2oz) $6 | portabella mushroom cap $6 | salmon* $12

• Grilled Italian Wedge*US$ 19,00

  Crisp romaine lettuce wedge, prosciutto, sliced pepperoncini, cherry tomato, red onion, shaved parmesan, sherry Dijon vinaigrette drizzle

• The Strawberry GoatUS$ 16,00

  Fresh baby spinach, sliced strawberries, spicy pecans, shaved red onions, crumbled goat cheese, strawberry balsamic (vegan available)

• CaesarUS$ 12,00

  Romaine, parmesan, garlic butter croutons, Caesar dressing

• AntipastoUS$ 18,00

  Olives, feta, provolone, shaved parmesan, pepperoncini peppers, red onions, cherry tomatoes, pepperoni, prosciutto, salami tossed in a fresh herb vinaigrette

Sandwiches

Served with soup or salad (house or Caesar)

• StromboliUS$ 18,00

  WFB Art Festival favorite! Pockets filled with cheese OR cheese and pepperoni

• Chicken or Eggplant ParmesanUS$ 20,00

  Lightly breaded and deep-fried, topped with mozzarella, marinara, onion jam

House Pizzas

Sorry, no topping substitutions, no half/half on house pizzas.

• Cheese

  • 12"US$ 16,00
  • 16"US$ 20,00
  • 10" (Cauliflower)US$ 17,00

• Pizza Margherita*

  pesto base, roasted tomatoes, fresh mozzarella, fresh basil

  • 12"US$ 22,00
  • 16"US$ 27,00
  • 10" (Cauliflower)US$ 23,00

• MKE Classic

  Italian sausage, mushrooms, onions, mozzarella

  • 12"US$ 22,00
  • 16"US$ 28,00
  • 10" (Cauliflower)US$ 23,00

• The Bella Potato*

  pesto base, Yukon Gold sliced potatoes, onion, prosciutto, fresh mozzarella cheese

  • 12"US$ 20,00
  • 16"US$ 24,00
  • 10" (Cauliflower)US$ 21,00

• WFB Veggie

  truffle ricotta base, roasted tomatoes, red peppers, mushrooms, artichokes, garlic, mozzarella

  • 12"US$ 23,00
  • 16"US$ 28,00
  • 10" (Cauliflower)US$ 24,00

• Double Trouble

  Italian sausage, andouille sausage, pepperoni, banana peppers, mushrooms, mozzarella

  • 12"US$ 24,00
  • 16"US$ 29,00
  • 10" (Cauliflower)US$ 25,00

• House Special

  prosciutto, fresh basil, banana peppers, onions, mozzarella

  • 12"US$ 22,00
  • 16"US$ 28,00
  • 10" (Cauliflower)US$ 23,00

Custom Pizzas

Toppings: Andouille Sausage, Italian Sausage, Pepperoni, Anchovies, Artichokes, Banana Peppers, Basil, Black Olives, Tomatoes, Mushrooms, Red Bell Peppers, Onions, Roasted Garlic, Spinach, Fresh Mozzarella. Other Popular Toppings: Shrimp $9, Chicken $6, Anchovies $6, Vegan Cheese 10-inch $5, 12-inch $5, 16-inch $9

• Custom Pizzas

  • 12"US$ 16,00
  • 16"US$ 20,00
  • 10" CauliflowerUS$ 17,00

More Great Stuff

• Soup

  • CupUS$ 4,00
  • BowlUS$ 6,00

• Side Sauteed VegetablesUS$ 10,00

• Sliced BreadUS$ 5,00

• Side House SaladUS$ 7,00

• Side Caeser SaladUS$ 7,00

For the Kiddos

• PastaUS$ 6,00

  Choice of spaghetti, penne or linguine tossed with butter, marinara, pesto or alfredo