Truffles - St. Louis

Starters

• Bread ServiceUS$ 5,00

  4 rolls: baguette, dark roll, sesame/poppy seed, fig/honey roll

• Daily GumboUS$ 15,00

  steamed rice, shaved scallions

• French Onion SoupUS$ 18,00

  toasted baguette, broiled gruyère

• Prosciutto & WatermelonUS$ 24,00

  passion fruit jus, chili oil, sweet potato crisps, fresh crudité

• Hawaiian Red Ahi Tuna WrapsUS$ 35,00

  lettuce cups, crispy wontons, shaved jalapeño, cilantro, sriracha, yuzu- ponzu

• New Orleans BBQ ShrimpUS$ 18,00

  beer, rosemary, toasted baguette

• Truffle RisottoUS$ 18,00

  roasted wild mushrooms, white truffle oil, shaved parmesan cheese

• Truffle FrittesUS$ 18,00

  truffle "dust", shaved parmesan, fresh herbs, sauce béarnaise

• Meat & Cheese BoardUS$ 35,00

  daily selection of house made charcuterie, artisanal cheeses, pickled red onions, whole grain mustard, marcona almonds

• Lobster RollUS$ 42,00

  hot buttered lobster, chives, lemon juice, brioche bun, house chips

SALADS

• House SaladUS$ 15,00

  mixed greens, dried fruits, marcona almonds, shaved pecorino romano, house vinaigrette

• Caesar SaladUS$ 15,00

  artisan romaine, shaved 'reggiano, toasted focaccia, lemon - anchovy vinaigrette

• Beet SaladUS$ 16,00

  roasted red beets, arugula, pomegranate, avocado, shaved pickled fennel, pistachios, grapefruit vinaigrette

• Burrata SaladUS$ 16,00

  tomato confit, fresh arugula, grilled bread,

Add Ons

• Petite FiletUS$ 35,00

• Roasted Chicken BreastUS$ 26,00

• Atlantic SalmonUS$ 30,00

• Grilled ShrimpUS$ 18,00

• Rare Ahi Tuna SteakUS$ 55,00

Mains

• Bronzed HalibutUS$ 52,00

  butter poached lobster. brandy lobster broth, ricotta dumplings

• PASTA Red Shrimp a la VodkaUS$ 36,00

  argentinian red shrimp, house spaghetti, pink sauce, calabrian chili, confit baby tomatoes, edamame

• DuckUS$ 48,00

  tea smoked breast & confit leg quarter, roasted sweet potato, pecan butter, grilled broccolini, wild strawberry balsamic glaze

• Dover SoleUS$ 82,00

  sautéed haricot verts, brown buttered farro, citrus butter sauce

• Red Ahi Tuna Tataki*US$ 85,00

  leak & edamame, asian slaw, candied peanuts, pickled shiitakes, spicy soy marinade

• Buttonwood Farm's Chicken BreastUS$ 36,00

  roasted garlic whipped potatoes, wild mushrooms, herb jus

• PASTA TagliatelleUS$ 32,00

  wine & tomato braised beef, veal short-rib, italian sausage, parsley, parmesan cheese

• Truffles' BBQ RibsUS$ 44,00

  house smoked baby back ribs, mac & cheese, coleslaw, "sweet heat" bbq sauce

• Truffles' BurgerUS$ 27,00

  white cheddar, house smoked bacon, caramelized onions, herb-parmesan fries

• Roasted Australian Rack of LambUS$ 55,00

  mediterranean stuffed eggplant, chimichurri rojo

Butchery Market Steak Cuts

Choose between: Traditional Set-Up or Oscar or Tuscan Style

• Filet MignonUS$ 40,00

• Prime N.Y. StripUS$ 75,00

• Prime RibeyeUS$ 75,00

• Daily Butcher's CutsUS$ 0,00

  • Market PriceUS$ 0,00

• Traditional Set-Up

  Seasonal starches and vegetables, maître d'hôtel butter, and your choice of house made sauce. Sauce: B2 Steak Sauce, Chimichurri, Horseradish Crema, Béarnaise (additional sauces $2)

• OscarUS$ 20,00

  jumbo lump crab, hollandaise

• Tuscan StyleUS$ 10,00

  baby arugula, shaved pecorino romano, charred lemon, first press olive oil, sea salt