COLD APPETIZERS
FRESH FLORIDA STONE CRAB CLAWS
Served fresh and never frozen, these sweet, meaty claws are pulled from the traps and arrive at your table chilled, pre-cracked, and with our house specialty mustard sauce. All in less than 24 hours
JUMBO SHRIMP COCKTAILUS$ 24,00
horseradish-cocktail sauce sauce
CHEF'S DAILY OYSTER SELECTION*
horseradish, cocktail sauce, champagne mignonette
SECOND COURSE
LOBSTER BISQUEUS$ 19,00
aged sherry, lobster morsels
ICEBERG WEDGE SALADUS$ 16,00
blue cheese, warm bacon, cherry tomatoes, blue cheese dressing
SONOMA GREENS SALADUS$ 12,00
spicy pecans, goat cheese, apples, dried cranberries, honey vinaigrette
SIMPLY PREPARED SEAFOOD
Available pan-seared or broiled with extra virgin olive oil, sea salt, & fresh lemon.
SUSHI GRADE TUNA*US$ 45,00
FLORIDA BLACK GROUPERUS$ 42,00
CHILEAN SEABASSUS$ 45,00
NORWEGIAN SALMON*US$ 42,00
PRIME SEAFOOD
MISO-GLAZED SEABASS
crab fried rice, chilled cucumber slaw
- fullUS$ 52,00
- petitUS$ 38,00
JALAPENO SALMON BEARNAISE*
broiled salmon, blue crab, shrimp, roasted jalapeno bearnaise
- fullUS$ 49,00
- petitUS$ 34,00
SESAME SEARED TUNA*
parmesan mashed potatoes, tamari reduction
- fullUS$ 52,00
- petitUS$ 38,00
MEDITERRANEAN BRANZINO
whole roasted, heirloom tomatoes, olives, capers, chives & lemon-extra virgin oilive oil
- fullUS$ 55,00
- petitUS$ 39,00
SCALLOPS & SHRIMP SAUTE
florentine cauliflower rice, lemon vinaigrette
- fullUS$ 54,00
- petitUS$ 42,00
COLD-WATER LOBSTER TAIL
butter finished & carved tableside
PRIME KING CRAB
PRIME STEAKS
PRIME NEW YORK STRIP*
- center-cutUS$ 64,00
FILET MIGNON*
barrel-cut
- 8 oz.US$ 54,00
- 12 oz.US$ 65,00
PRIME RIBEYE*US$ 68,00
center-cut boneless