Tsunami Restaurant & Sushi - Tsunami on 9th

Sake

The first step in sake making is polishing (milling) the rice to remove the outer layer of each grain. The higher the polish, the higher the grade. · Ginjo grade - 60% or less rice remaining. · Daiginjo grade - 50% or less rice remaining. Junmai is the Japanese word meaning "pure rice." Junmai sake is brewed using only rice, water, yeast, and koji

• Hot Sake

  • SmallUS$ 6,99
  • LargeUS$ 10,99

• Hot - Purple Haze

  Blended with raspberry liqueur

  • SmallUS$ 7,49
  • LargeUS$ 12,99

• Hot - Orange Blossom

  Blended with Grand Marnier and Cointreau

  • SmallUS$ 7,49
  • LargeUS$ 12,99

• Hot - Plum Delicious

  Blended with plum wine

  • SmallUS$ 7,49
  • LargeUS$ 12,99

• Moonstone 'Asian Pear'

  • SmallUS$ 7,99
  • LargeUS$ 14,99
  • BottleUS$ 34,99

• Hana 'White Peach'

  • SmallUS$ 7,99
  • LargeUS$ 14,99
  • BottleUS$ 34,99

• Hana 'Fuji Apple'

  • SmallUS$ 7,99
  • LargeUS$ 14,99
  • BottleUS$ 34,99

• Hana 'Lychee'

  • SmallUS$ 7,99
  • LargeUS$ 14,99
  • BottleUS$ 34,99

• Tozai 'Snow Maiden' Junmai Nigori

  • SmallUS$ 9,99
  • LargeUS$ 18,98
  • BottleUS$ 44,99

• Kikusui 'Perfect Snow' Nigori

  • 300 ml bottleUS$ 29,99

• Kiku - Masamune 'Dry Cup'

  • 180 ml bottleUS$ 12,99

• Kikusui 'Funaguchi' Nama Genshu

  Unpasteurized

  • 200 ml canUS$ 16,98

• Kikusui Sparkling Funaguchi Nama Genshu

  Unpasteurized, Sparkling

  • 270 ml bottleUS$ 19,98

• Kikusui 'Chrysanthemum Mist' Junmai

  • 300 ml bottleUS$ 25,99

• Kikusui 'Chrysanthemum Water' Junmai Ginjo

  • SmallUS$ 16,98
  • LargeUS$ 32,99
  • BottleUS$ 69,98

• Hakutsuru 'Sho-Une' Junmai Dai Ginjo

  • SmallUS$ 17,98
  • LargeUS$ 34,99
  • BottleUS$ 69,98

• Sake Flight - Premium

  Choose up to three, priced individually · Kikusui 'Chrysanthemum Water' Junmai Ginjo: $9.99 · Hakutsuru 'Sho-Une' Junmai Daiginjo: $10.99 · Tozai 'Snow Maiden' Junmai Nigori: $3.99

• Sake Flight - FlavoredUS$ 8,99

  Select three of the following: · Hana Fuji Apple · Hana White Peach · Hana Lychee · Moonstone Asian Pear

Cocktails

• Tsunami Chu-HiUS$ 11,99

  This tart, refreshing cocktail highlights the distinct flavors of the Holystone Tsunami Shochu. Stirred with yuzu juice, sweet orange juice, finished with soda water and a twist of orange

• Tokyo MuleUS$ 11,99

  Tsunami's take on a Moscow mule offers a mellow ginger flavor, with a refreshing lime finish. 5 Wives Vodka, New Deal Ginger Liqueur, pickled ginger, fresh lime, and ginger ale

• Green DragonUS$ 11,99

  A vibrant and refreshing martini made with Holystone Tsunami Shochu, cucumber, shiso, fresh lime juice, and simple syrup

• Asian Pear SaketiniUS$ 10,99

  Five Wives Vodka, Moonstone Asian Pear Sake, Cointreau, cranberry, and lime

• Tokyo Golden AppleUS$ 11,99

  Crown Royal, Hana Fuji Apple Sake, Midori, and cranberry

• Lychee SaketiniUS$ 9,99

  Five Wives Vodka, Hana Lychee Sake, and cranberry

• White Peach SaketiniUS$ 9,99

  Five Wives Vodka, Hana White Peach Sake, white peach puree, and sugar rim

• Sparkling Ginger MartiniUS$ 10,99

  Five Wives Vodka, New Deal Ginger Liqueur, ginger soda, and lemon

Liquor

All pours are 1.5 oz

• Ogden's Own Five Wives VodkaUS$ 8,99

• Tito's Handmade VodkaUS$ 9,99

• Ogden's Own Madam Pattirini GinUS$ 8,99

• Lunazul Reposado TequilaUS$ 6,99

• Holystone Tsunami ShochuUS$ 9,99

• Crown Royal Blended Canadian WhiskeyUS$ 9,99

• Jack Daniel's Tennessee WhiskeyUS$ 8,99

• High West Double Rye WhiskeyUS$ 10,99

• Suntory Toki WhiskeyUS$ 10,99

• Nikka Coffey Grain WhiskeyUS$ 14,99

Beer

• Sapporo (12 Oz)US$ 5,99

  5% ABV

• Kirin Ichiban Shibori (22 Oz)US$ 9,99

  5% ABV

• Asahi Super Dry (21 oz)US$ 11,99

  5% ABV

• Orion 'Mugishokunin' (350 Ml Can)US$ 7,99

  5.5% ABV

• Koshihikari Echigo (350 ml Can)US$ 7,99

  5% ABV

• Red Rock 'Elephino' Double IPA (17 Oz)US$ 11,99

  8% ABV

• KiiTOS Gluten Free Golden Ale (16 Oz Can)US$ 9,99

  5.0% ABV

• KiiTOS Light Ale (12 Oz Can)US$ 5,99

  4.7% ABV

• Kirin Light (12 Oz)US$ 5,99

  3.2% ABV

• Asahi 0.0US$ 5,99

  Non Alcoholic

Japanese Whiskies

• Nikka Coffey Grain WhiskeyUS$ 14,99

  Trending more towards a bourbon, this fine Japanese whiskey has the delicate sweetness of mango, papaya, and candied orange peel. A smooth and full mouth feel, with a fantastically clean finish makes this whiskey great for pairing with food

• Suntory Toki WhiskeyUS$ 10,99

  A blended whiskey from Suntory's 3 distilleries (Yamazaki, Hakushu, and Chita). This whiskey is adored for its oak, honey, vanilla, and ginger notes. Its subtly sweet and spicy finish leaves you wanting more

White Wine

• Sparkling - Prosecco, Frico Frizzante, Italy

  Crisp apple, fresh-cut flowers, clean minerals

  • 250 ml canUS$ 9,99

• Sauvignon Blanc, d’Arenberg ‘The Broken Fishplate,’ Adelaide Hills, South Australia

  Passionfruit, gooseberry, crisp and minerally, citrus like acidity

  • GlassUS$ 9,99
  • BottleUS$ 39,99

• Pinot Grigio, Scarpetta, Italy

  Melon, stone fruits, great minerality, medium body

  • GlassUS$ 8,99
  • BottleUS$ 37,99

• Chardonnay, Anterra, Italy

  Crisp fruits, hints of honey, apricot, melon

  • GlassUS$ 8,99
  • BottleUS$ 37,99

Red Wine

• Pinot Noir, Underwood, Oregon

  Cherry, spice, black currant

  • GlassUS$ 8,99
  • BottleUS$ 39,99

• Cabernet Sauvignon, Josh Cellars, California

  Rich dark fruits, smoky maple wood, roasted nuts

  • GlassUS$ 9,99
  • BottleUS$ 44,99

Specials

• Tsunami Chu-HiUS$ 11,99

  This tart, refreshing cocktail highlights the distinct flavors of the Holystone Tsunami Shochu. Stirred with yuzu juice, sweet orange juice, finished with soda water, and a twist of orange

• Holystone Tsunami ShochuUS$ 9,99

  1.5 oz pour. Shochu is a liquor that has been well-loved in Japan since the 16th century. Tsunami shochu is a "Mugi shochu" so it is made from koji, rice, and barley. Tsunami Restaurant and Holystone Distilling are proud to produce this shochu using the same methods utilized in the 16th century on the island of Kyushu, including growing and cultivating the koji, and a dual fermentation process. Tsunami shochu is a once distilled, or "honkaku shochu", and is unfiltered to preserve the true flavor of the ingredients