Cold Appetizers & Salads
Marinated Seabass€ 29,00
with tomato, bottargo, caper berries and calamansi
Thin-Sliced Beef Fillet€ 28,00
with anchovy cream, 'manoura' cheese from Sifnos and pickled beetroot
Eggplant Spread€ 16,00
Grilled smoked eggplant with olive oil, garlic and parsley
Santorini Salad€ 17,00
with cherry tomatoes, burley rusks, wild fresh oregano and barrel aged 'feta' cheese
Tender Lettuce Leaves€ 17,00
with green beans, sweet peaches, almonds and basil
Baby Zucchini€ 18,00
with Corfiot cured meat 'nouboulo', 'katiki Domokou' cheese, fig and greens
Soups
Soup of the Day€ 16,00
hot or cold
Hot Appetizers
Stuffed Eggplant 'Imam'€ 22,00
Grouper Seafood Balls€ 32,00
with artichokes 'à la polita' and egg-lemon sauce
Charcoal Grilled Langoustines€ 39,00
with asparagus, herb leaves, grape and pine honey
Red Mullet in the Pan€ 34,00
with tomato, eggplant purée and smoked oil of Zakynthian onions
Quail Leg and Breast€ 25,00
with bulgur, carrot, orange and rocket leaves
Beef Sweetbreads€ 25,00
with ginger, pistachio sauce and 'graviera' cheese chips
Pasta & Risotto
Vegetable Risotto 'Gemista' Style€ 24,00
Orzo Pasta 'Yiouvetsi'€ 29,00
cooked in the casserole with octopus, cuttlefish and plums
Homemade 'Pappardelle'€ 24,00
with slow cooked tomatoes, asparagus and basil
Traditional Cretan Pasta€ 25,00
with rabbit, rosemary and 'staka' butter
Fish
Fish of the Day€ 45,00
grilled or steamed with vegetables and lemon-olive oil vinaigrette
Wild Cod€ 45,00
tomato honey, sweet garlic and chili pepper
Mount Athos Scorpion Fish Specialty and Fish Broth Sauce€ 47,00
with Kozani red saffron
Meat
Rooster 'Pastitsada'€ 31,00
cooked 'en cocotte' with macaroni pasta and 'San Michali' cheese
Roasted Saddle of Lamb€ 39,00
on vine twigs with black olive curry and spinach
Pork Cutlets€ 37,00
marinated with beer, chamomile, green apple and celery
Charcoal Grilled Veal Steak€ 45,00
with potatoes, 'feta' cheese and tomato
Steak of the Day€ 47,00
