Tulsi Restaurant and Bar

Mixed Kebab Karara£ 7,25

An assortment of lamb tikka, niligri chicken, seekh kebab & chicken tikka, all marinated & cooked in the tandoor

Chicken Rashmi Kebab£ 7,50

fillet of chicken rolled in oriental spices, coated with egg & baked in the tandoor

Chicken Tikka Nilgiri (Green Chicken)£ 6,95

chicken marinated in rum, spices, coriander & mint, then cooked in the tandoor

Chicken Chaat Chatpata£ 5,95

tender pieces of chicken sautéed in butter with spring onions, capsicum, tomatoes & sour spices for a tangy flavour

Samosas - Meat or Vegetable£ 6,50

deep fried pastry cases with minced meat or vegetables

Boti Kebab (Lamb Tikka)£ 7,50

tender pieces of lamb marinated in yoghurt & medium spices, cooked in the tandoor & garnished with fresh coriandor

Keema Khumb£ 6,95

mushrooms stuffed with mince meat, coated with egg & flour then shallow fried

Duck Tikka£ 7,95

marinated in mixed spices, mustard and grilled in tandoor

Lamb Chops£ 7,95

marinated in pickle and chilli and grilled in tandoor

Chicken Pakora£ 6,95

deep fried in bason and spice

Sheek Kebab£ 6,95

mince lamb with spice cooked in tandoor

Ajwani Salmon£ 7,50

marinated chunks of salmon chargrilled in clay oven

Tuna Fish£ 7,50

marinated chunks of tuna chargrilled in clay oven

Titli King Prawn£ 6,95

butterfly king prawn rolled in spices, coated with egg & breadcrumbs & deep fried

King Prawn Puri or Prawn Puri£ 7,50

prawns sautéed with onions, capsicum, tomatoes & medium spices served on a flaky bread- with fresh coriander

Fish Pakora£ 6,95

fillet dipped in spicy gram flour batter then deep fried

Goan Tandoori Machli£ 6,50

small fish seasoned with traditional spices & cooked in the tandoor

Seafood Chatpata£ 8,30

mixture of king prawn, scallops and fish with unusual blend of hot & sweet & sour flavour

Squid Chat£ 6,50

cooked in sweet & sour sauce and masala

Seabass£ 7,50

fish in tumeric, mustard grilled in tandoor

Chicken Puri£ 6,95

pieces of chicken sauted with onion, capsicum, tomato and medium spice, served on flat bread with fresh coriander

New Delhi Chaat£ 5,95

hot potato salad over crispies and chutneys

Aloo Channa & Palak Kebab£ 6,50

potatoes, chick peas & spinch balls, shallow fried, with salad

Onion Pakora£ 6,75

slices of onion, battered and deep fried with salad

Masala Dosa£ 6,75

fresh rice pancake made on griddle, rolled with cooked/sauted vegetables, served with coconut chutney

Mixed Pakora£ 5,95

assortment of vegetable fritters coated with spicy gram flour and deep fried

Naga Chicken / Lamb£ 10,50

chicken cubes cooked in garlic, red chilli, special hot spices garnished with ginger

Chicken Tikka Masala£ 10,25

pieces of chicken tikka, simmered in a masala sauce with a touch of cream

Malai Handi Chicken / Lamb£ 11,75

Murgh Makhani (Butter Chicken)£ 10,75

pieces of chicken tikka, finished in a butter sauce, with tomatoes, fenugreek & garnished with fresh coriander

Dhaba Chicken / Lamb£ 11,25

Cooked with garlic, onion, green chilies, hot & spicy

Chicken Manchoori£ 10,95

Pieces of chicken tikka cooked in a curry sauce with spring onions, tomatoes & chopped green chillies & garnished with ginger & fresh coriander- hot

Chicken Jal Frezi£ 10,95

highly spiced dish cooked with onions, green chillies, tomatoes & green peppers- fairly hot

Chicken Goa£ 9,25

a regional speciality- cooked in Goan spices with coconut cream

Karahi Chicken£ 11,50

Moghul speciality from Agra- cooked in a skillet with medium spices, onions, capsicum & tomatoes

Chicken Silchari£ 11,50

in a spicy sauce with egg, tomatoes & capsicum, served in a karahi

Chicken Malabar£ 10,50

pieces of chicken, cooked in gram masala, mustard seeds, curry leaves with onions finished with coconut milk

Tulsi Raja Jhinga£ 14,95

King prawns marinated in yoghurt & spices, cooked in the tandoor & finished in a curry sauce garnished with fresh coriander & spring onions

Achari Chicken / Lamb£ 9,50

cooked in a blend of Indian pickle spices

Naga King Prawn£ 15,50

king prawns cooked in garlic, red chilli, special hot spices garnished with ginger

Chicken Piri Piri£ 11,50

half a chicken on the bone, marinated in spicy hot sauce

Duck Hyderabadi£ 11,75

roasted duck in green chilli, ginger and cumon seed

Goan King Prawn£ 14,75

fresh king prawn cooked with freash coconut, crushed chillies and curry leaves - semi-dry

Gost Kali Mirch£ 10,75

tender lamb marinated with youghurt and black peppers, spices and thick sauce

Patila Murg£ 11,75

marinated chicken in a variety of spices and then steam cooked in an earthenware pot

Machli Masala£ 10,70

marinated fish, cooked in turmeric & masala sauce

Goan Fish Curry£ 10,70

cooked in coconut milk, red chillies & garnished with fresh coriander

Lamb Shank£ 14,00

marinated in rum, white wine, yoghurt, garlic, ginger, cumin & mustard seeds, garnished with onions, fresh coriander & roasted almonds - served in its own sauce

Balti Chicken / Lamb£ 10,95

chicken/lamb cooked slowly over a slow fire, with spring onions, tomatoes & spices blended with garlic, ginger, coriander & cumin seeds- medium hot

Lamb Pasanda£ 11,25

cooked in a specially prepared sauce with pistachio nuts- mild

Tandoori Paneer Shashlik£ 11,50

piece of cottage cheese, mushrooms, capsicum, tomatoes & onions, cooked on a skewer in the tandoor & served on a sizzler with grilled onions

Kolkata Thali - Meat£ 21,50

a complete meal- comprising papod, a traditional platter of tandoori chicken, bhuna lamb, chicken muglai, mixed vegetable curry & yoghurt with pilau rice & nan bread- finishing with a gulab jamun dessert

Kolkata Thali - Vegetarian£ 20,50

a complete meal- comprising papad, a samosa, a traditional platter of three different vegetable curries, yoghut, pilau rice & nan bread-finishing with a gulab jamun dessert

Zafrani Biryani - Lamb or Chicken£ 14,50

a rich preparation of rice with meat or chicken served with a mixed vegetable curry

Tandoori Mila Jula (Mixed Grill)£ 15,50

chicken, lamb & nilgiri tikka, seekh kebab & tandoori king prawn, garnished with fresh coriander

Chicken Tikka£ 9,95

succulent pieces of chicken marinated in yoghurt, spices & garlic

Chicken Shashlik£ 14,95

boneless pieces of mildly marinated chicken, with mushrooms, onions, capsicum & tomato, cooked on a skewer

Tandoori Chicken£ 10,50

on the bone marinated in yoghurt, tomatoes & medium species

Tandoori King Prawns£ 14,50

marinated in yoghurt, spices & garlic

Fish Tikka£ 10,25

delicious Indian Ocean fish chunks marinated & delicately spiced

Calamari (Squid Fish)£ 15,95

cooked in ginger and garlic, fresh green chilli served with a special sauce

Sea Bass£ 15,95

sea bass steam cooked served with a sauce

Garlic King Prawn£ 14,50

cooked with garlic, chili, garam masala & spices

Jhinga Shahi Korma£ 9,95

curried prawns cooked with cream & dried fruits- very mild

Jhinga Dal Wala (Dhansak)£ 9,95

prawns cooked with lentils- hot, sweet & sour

Bhuna Raja Jhinga or Bhuna Jhinga£ 13,95

king prawns cooked on a fierce fire with spices in a thick curry source, garnished with tomatoes & fresh coriander

Jhinga Patia£ 10,50

prawns cooked in a spicy sauce- sweet & sour

Raja Jhinga Malai£ 13,95

king prawns cooked in a mild curry sauce with coconut, almonds & pistachio nuts

Raja Jhinga Badami£ 15,95

king prawns marinated with almonds & cream, cooked in the tandoor and dressed with wine sauce

King Scallop Jalfrezi£ 15,95

Scottish scallops cooked with green chillies, tomatoes green peppers and fairly hot

Garlic Chicken£ 11,50

long breast of chicken cooked with garlic & garam masala

Chicken Shahi Korma£ 9,50

cooked with cream & dried fruits- very mild

Chicken Sag Wala£ 10,95

cooked in a curry sauce with spinach

Chicken Mirchi Wala (Chennai or Vindaloo)£ 9,50

strongly spiced & flavoured curry- hot or very hot by request

Chicken Bhopali£ 12,95

a speciality of Central India, with rings of capsicum, onion, tomato & fresh coriander

Chicken Dal Wala (Dhansak)£ 10,75

with lentils- hot, sweet & sour

Chicken Bhuna£ 10,95

cooked over a fierce fire with spices in a curry sauce & garnished with tomatoes & fresh coriander

Chicken Xacuti£ 11,50

cubes of chicken cooked in coconut flavour & Goan species

Lamb Shahi Korma£ 9,95

cooked with cream & dried fruits- very mild

Gosht Mirchi Wala (Chennai or Vindaloo)£ 9,95

strongly spiced & flavoured curry- hot or very hot by request

Bhuna Gosht£ 10,50

cooked over a fierce fire with spices in a thick curry sauce & garnished with tomatoes & fresh coriander

Kolharpuri Gosht£ 11,95

tender pieces of lamb cooked in fairly hot spices from maharastra

Narial Gosht£ 10,95

lamb roasted in coconut, coconut oil & ginger

Rogan Gosht£ 10,95

with tomatoes & fried onion- spicy

Gosht Panjabi£ 11,75

tender pieces of lamb cooked in yoghurt kali mirch garam masala and fresh spice

Gosht Pudina£ 11,75

lamb cooked in green chilli, corriander, mint and fresh spice

Tar Kari Mili Juli£ 5,95

Mixed vegetable curry

Khumb Bhaji£ 5,95

mushrooms

Sag Paneer£ 6,95

spinach with cottage cheese

Sag Cream£ 5,95

spinach

Gobi Aloo£ 5,95

cauliflower & potatoes

Tohri Subzi£ 7,25

courgettes

Bombay Aloo£ 5,95

potatoes

Jeera Aloo£ 6,50

spicy potatoes with cumin seeds

Baingan Masala£ 6,95

aubergine

Banarsi Kofta£ 7,25

vegetable dumplings in sauce

Channa Masala£ 6,95

chick peas

Channa Peshwari£ 7,25

chick peas, paneer, with nuts & raisins

Bhindi Subzi£ 6,95

okra

Dal Makhani£ 6,75

lentils sautéed in butter

Dal Sambar£ 6,95

lentils with vegetables

Tarka Dal£ 5,95

lentils with garlic

Alag-Alag£ 11,50

assorted vegetable tray

Onion Bhaji£ 6,75

slices of onion battered and deep fried

Matar-Mushroom£ 6,95

garden fresh peas cooked in sauce with button mushrooms

Aloo Matar£ 6,95

potato with green peas and light spice

Sweet Potato£ 6,95

potato with spicy sauce

Sada Chawal£ 3,75

plain rice

Pulao Rice£ 3,95

aromatic

Nimbu Pulao£ 5,25

lemon rice with almonds & cumin

Kasmiri Pulao£ 5,25

rice sautéed with fruits & saffron

Makki Khum Pulao£ 5,25

with mushrooms & corn

Mirchi Paneer Naan£ 4,75

chillies & cottage cheese

Tandoori Roti£ 3,25

wheat flour bread baked in the tandoor

Hara Paratha£ 3,95

wheat flour bread stuffed with vegetables & fresh coriander

Sada Nan£ 3,50

unleavened bread baked in the tandoor & brushed with butter

Lahsun Nan£ 3,95

with garlic

Keema Nan£ 4,95

stuffed with minced meat

Peshwari Nan£ 3,95

slightly sweet & stuffed with nuts & raisins

Masala Kulcha£ 3,95

stuffed with vegetables

Paratha£ 3,50

whole wheat flour layers of bread

Chips£ 3,50

Papad£ 1,40

plain or saucy

Raita£ 3,75

yoghurt with onions, cucumber & tomatoes

Salad£ 3,75

Chutneys & Pickles

Complimentary