Starters & Small Plates
French Onion SoupUS$ 10,00
madeira + crouton + gruyere cheese
Artisan Bread BasketUS$ 6,00
farm butter
CalamariUS$ 19,00
flash fried + sofrito sauce + fried leeks
Warm Beet Confit SaladUS$ 17,00
With arugula + kale + pistachio encrusted goat cheese + orange-curry vinaigrette (gf)
Pan Roasted Brussels SproutsUS$ 19,00
crispy bacon + soft goat cheese + shoestring frites + balsamic + paprika oil (gf)
Iceberg Wedge SaladUS$ 17,00
gorgonzola cheese + crispy bacon + black garlic aioli (gf)
Mixed Greens SaladUS$ 17,00
fennel + roasted squash + olives + feta + candied nuts + honey citrus vinaigrette
Entrees
Idaho TroutUS$ 29,00
encrusted w/ pine nut & parmesan + fresh veggies + red chimichurri sauce
Organic Lamb MeatballsUS$ 29,00
parmesan polenta + tomato ragout
Crispy Tempura CodUS$ 28,00
citrus crema + charred lemon sauce + roasted red potatoes
Red Shrimp PastaUS$ 34,00
Fresh Spaghettini + basil pesto + roasted roma coulis + red shrimp
Spicy Lamb BologneseUS$ 34,00
Casarecce pasta + cranberry & kale mista
Grilled Duck BreastUS$ 38,00
local sautéed vegetables + tart cherry demi glaze
Vegetarian SpecialUS$ 29,00
mushroom rissotto + grilled vegetables + parmesan cheese (gf)
Sides
Sautéed Wild MushroomsUS$ 8,00
Slow Roasted SpinachUS$ 9,00
w/ saffron raisin agrodolce & toasted pine nuts
Polenta with parmesanUS$ 7,00