Tutto Carne- Cleveland

Antipasti

• Oysters Crudo*US$ 20,00

  freshly shucked and served simply with a preserved lemon mignonette, and house fermented hot sauce

• Tiny Vegetable GardenUS$ 18,00

  wee little vegetables, whipped ricotta, edible dirt, basil pesto, garlic toast

• Shrimp CocktailUS$ 17,00

  Poached shrimp, house cocktail sauce, lemon dressing

• Steamed MusselsUS$ 17,00

  tomato, sausage, garlic, chilies, brodo

• Roasted Bone MarrowUS$ 18,00

  sourdough, braised onions, salsa verde, house pickled vegetables

• Coquilles St. Jacques*US$ 24,00

  scallops baked in their shell with bacon and a tarragon scented cream

• Tutto CaesarUS$ 16,00

  house dressing, torn sourdough croutons, chiffonade romaine, Parsley leaves, preserved lemon, Parmigiano Reggiano

• WedgeUS$ 17,00

  braised & glazed bacon, gorgonzola, roasted tomato, radish, chives, house pickles, fried capers, garlic breadcrumbs

Pasta

• Spring Pea and Ricotta RavioliUS$ 32,00

  peas, asparagus, pistachio, mint, butter, lemon

• House-Made Potato GnocchiUS$ 34,00

  sauce Bolognese, tomato, pecorino romano

• Spaghetti CarbonaraUS$ 32,00

  traditional carbonara made simply with, pecorino romano, cage free Ohio eggs, freshly cracked black pepper, and house cured guanciale

• OrrechietteUS$ 32,00

  rapini, garlic, chilies, sausage, EVOO

• Lobster Fra DiavloUS$ 65,00

  Linguini fini, main lobster, tomatoes, garlic, chilies, seafood brodo, white miso

• CavatelliUS$ 32,00

  choice of sauce Bolognese or pesto

• RigatoniUS$ 35,00

  Ohio raised beef short rib ragout, tomato, parmesan

Not Steak

• Cast Iron "Chicken Parm"US$ 32,00

  slow roasted marinara, confit tomato, fresh basil, EVOO, Provolone, garlic toast

• MSC Certified Chilean Sea Bass "Cipriani"US$ 65,00

  asparagus, potatoes, mushrooms, lemon, capers

• Shrimp GenoveseUS$ 45,00

  potato gnocchi, spring peas, kale, garlic, lemon

• Classic Veal ParmigianoUS$ 42,00

  slow roasted marinara, confit tomatoes, fresh basil, EVOO, mozzarella, spaghetti

Steak

Our steaks are all carefully hand selected and Custom aged by our friends at The Village Butcher. We season our steaks with Maldon sea salt and finish them with course ground black pepper and California EVOO. All steaks are served with a duet of house-made sauces for the table

• 12 Oz Picanha "Tagliatta"*US$ 40,00

  Ohio Raised Black Angus

• 20 Oz 60 Day Dry Aged Bone-In NY Strip*US$ 65,00

  Ohio Raised Black Angus

• 16 Oz Bone In Filet Mignon*US$ 72,00

  Ohio Raised Black Angus

• 16 Oz Bone In Filet MignonUS$ 115,00

  Sakura Farms Wagyu Beef, Reserve Label

• 24 oz Ohio Raised Bone-In RibeyeUS$ 85,00

  Ohio Raised Black Angus

Large Format Steaks

Served By the Ounce: These specialty steaks are cut each day and the weights of which are put on our chalkboard to tell you what we have today. Pick your desired weight from the board and grab a friend or two it's going to be something special

• 60 Day Dry Aged "3 Finger" Bistecca Fiorentina*

  Share Me. Ohio Raised Black Angus

  • per ozUS$ 4,50

• Chateubriand*

  Share Me. Grass Fed Aberdeen Angus

  • per ozUS$ 5,00

Add Ons

• Maine Lobster and Bone MarrowUS$ 65,00

• Grilled Shrimp

• GorgonzolaUS$ 5,00

• Charred Slab BaconUS$ 15,00

  black pepper glaze, 2 slabs

Sides

Our sides are meant to share

• Pommes PureeUS$ 15,00

  yukon potatoes, butter, sea salt

• Roasted Hen of the Woods MushroomsUS$ 18,00

  EVOO, thyme, lemon

• Charred AsparagusUS$ 15,00

  lemon, Parmigiano

• Beef Dripping PotatoesUS$ 15,00

  rosemary, garlic, thyme, Parmigiano, maldon sea salt

• Lobster "Creamed Corn"US$ 30,00

  Maine lobster, chilies, lemon, parmigiano

• Cacio e PepeUS$ 20,00

  spaghetti, pecorino-romano, black pepper

• Brussel SproutsUS$ 15,00

  anchovy-garlic aioli, lemon, parmigiano