Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas

4.6

4,6

1561 reviews

$30 en minder

Ongespecificeerd

romantisch
Goed voor speciale gelegenheden
Innovatief

Taste the artistry of acclaimed Chef Gagnaire, whose Paris restaurant has earned Michelin stars, and learn why his Las Vegas venue continues to receive accolades. Enjoy a 23rd floor view and a perfectly paired vintage from the suspended wine loft.

Permanent gesloten

Dit restaurant is permanent gesloten.

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Aanvullende informatie

Stijl
Culinair eten
Prijs
$30 en minder
Keuken
Ongespecificeerd
Openingstijden
di–do 17:30 uur–21:30 uur vr, za 18:00 uur–22:00 uur
Telefoonnummer
(702) 590-8888
Website
https://www.hilton.com/en/hotels/laswdwa-waldorf-astoria-las-vegas/dining/?y_source=1_MTU0MDUyNTgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Dress code
Zakelijk casual
Chef-kok
John Miranda
Private party faciliteiten
Twist’s intimate private dining room accommodates up to 12 people. The private dining room features dark brown walls with a white panel designed to look like an egg shell and floor-to-ceiling windows overlooking Las Vegas. Able to enjoy a customisable tasting menu created by the Chef de Cuisine.
Private party contact
Megan Lundwall: (702) 590-8882

Locatie
3752 Las Vegas Blvd S, Las Vegas, NV 89158
Wijk
De Strip
Kruispunt
Aria Place and Las Vegas Boulevard
Parking details
Parking is valet only and is $20. If you spend $50 on food and beverage, your valet ticket will be validated to 50% off.
Public transit
The City Center Monorail stops at either Aria or Crystals. From there it is 5 min walk to the Waldorf Astoria, Las Vegas.
Extra
Banket, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn

Langoustine^
Mousseline with Manzanilla, Bean Sprouts, Golden Raisins, Shaved Cauliflower. Grilled, TTB Pulp, Avocado Disc. Tartare with Turnips, Sesame, Turmeric, Kombu Seaweed Gelée, Horseradish Celeriac Purée. Seared, Lardo di Colonnata, Felicia
Zezette^
Tri-Colored Gnocchi of Pumpkin, Spinach and Beet. Cod Cake with Roasted Pumpkin, Fines Herbs, Coconut
Scallop and Foie
Apple Purée with Calvados, Braised Shallot, Pearl Onion Crisp
John Dory
Cooked in Malabar Citrus Butter, Coco Beans with Dried Tomato, PEI Mussels, Saffron Velouté
Saddle of Venison^
Red Cabbage Marmalade, Black Currant, Cocoa Nib, Brussels Sprouts, Natural Jus with Rosemary and Juniper. To share: Pear Gratin with Celeriac, Pecorino, Smoked Pork Belly, Caramelized Onion. Grand Veneur Ice Cream, Pickled Mustard Seeds, Red Beet Syrup
Cheese Tasting
Selection of Three Creative Composed Cheeses. Optional $20., with wine pairing additional $20
Pierre Gagnaire Dessert
Selection of Three Creative Desserts^. Selection of Five Creative Desserts

Vegetarian Tasting Menu

Four course twist vegetarian menu $89, wine pairing additional $130. Six course pierre's vegetarian spirit $135, wine pairing additional $180

Fruit^
Banana Mousse with Lime, Pink Grapefruit and Espelette Jelly, Cranberry Apple Sorbet, Marinated Fruit
Cauliflower
Cauliflower Velouté, Turnips with Maple, Turmeric Roasted Cauliflower, Green Cauliflower Wasabi Emulsion
Onion Soup
Braised Savoy Cabbage, Caramelized Onion Purée with Thyme, Country Bread Finished with White Aged Irish Cheddar
Cappellini^
Sage Pistou, Savory Corn Cream, Black Trumpets, Popcorn Powder, Parmesan Tuile
Whole Braised Chicory^
Golden Raisins, Morel Mushrooms, Clementine, Date Beurre Blanc
Cheese Tasting
Selection of Three Creative Composed Cheeses. Optional $20., with wine pairing additional $20
Pierre Gagnaire Dessert^
Selection of Three Creative Desserts^. Selection of Five Creative Desserts

A la Carte

Appetizers

Fruits de Mer*US$ 49,00
Oyster, Champagne Nage, Leeks, Finger Lime, Petite Sour Onion. Squid Carpaccio, Piquillo Romesco, Frisée, Fried Gnocchi, Aged Parmesean, Marinated Tomatoes, Truffle Vinaigrette. Razor Clams en Persillade, Yosuke, Shiso Crisp, Preserved Bell Pepper
BetteraveUS$ 44,00
Foie Gras, Bigarade with Caramelized Pistachio, Radicchio Purée, Candy Cane Beets, Orange Marmalade with Saffron. Campari Infused Red Beet, White Beet Ice Cream, Grapefruit, Fennel, Mint. Ginger Red Beet Flan, Red Quinoa, Tandoori Yellow Beets, Salted Daikon, Calamansi Vinaigrette, Crème Fraîche
Caviar*
Potato Cream with Olive Oil, Shellfish Gelée, Crevette Gris, Hericot Vert, Sesame. 67 Degree Poached Egg, Eggplant Caviar, Chicory Salad. Jacobs Cream on Brioche, Compressed Caviar
- Ossetra CaviarUS$ 315,00
- Kaluga CaviarUS$ 130,00

Main Course

The Sea / La Mer

John DoryUS$ 68,00
John Dory Basted with Espelette, Caramelized Salsify, Lemon Balm Beurre Blanc, White Bean Velouté with Champagne. Prawn Sautéed with Terre de Sienne, Grilled Zucchini Carpaccio, Parmesan Croquette
Dover SoleUS$ 90,00
Whole Cooked Muniere, Tomato Jam, Sauternes. Ravioli with Ricotta, Shiso, Lemon Paste, Romesco. Haricot Vert, Fines Herbs, Sesame Seed
Ora King SalmonUS$ 62,00
Salmon Poached in Chablis Broth, Slow Simmered Onions with Green Curry, Braised Carrots. Lebanese Taboule, Squid. Potato Purée with Lemon Confit

The Earth / La Terre

Duck*US$ 72,00
Sliced & Coated with Black Currant & Chocolate, Fig Marmalade, Parsnip Purée. Wild Mushroom Casserole, Fennel Seed Crust. Potatoes Gaufrette, Turmeric
Lamb*US$ 74,00
Loin of Lamb Roasted with Marjoram, Apple Purée, Baby Artichokes with Mint. Ratatouille, Manchego Flan. Polenta with Pumpkin

Steaks*

All meats garnished with Eggplant Caviar with Black Olives, Fragmented Cherry Tomatoes, Opal Basil, Pickled Onions, Smoked Mozzarella Ravioli, Tomato Fondue with Pastis. Choice of Sauce: Champs Elysees, Bordelaise, Horseradish with Crème Fraiche and Fines. Add Lobster Tail Supplemental +$35

USDA Prime Beef, Nebraska, 12oz, StriploinUS$ 75,00
USDA Prime Beef, Nebraska, 14oz Rib EyeUS$ 81,00
American Wagyu, Lindsay Farm, Oregon, 6.5oz Filet MignonUS$ 94,00

Side Dishes

Winter SaladUS$ 10,00
Steamed VegetablesUS$ 10,00
Risotto with Zucchini and MintUS$ 12,00
Roasted Garlic Potato PuréeUS$ 11,00

Wat 1.561 mensen zeggen

Reviews van gasten over dit restaurant

4.6

4,6 gebaseerd op alle scores

4,5Eten
4,7Bediening
4,6Sfeer
2,2Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

1.558 Reviews

GA
GlennA
vip
Dallas
10 recensies
5.0
10 recensies
Gegeten op 23 januari 2019
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Best restaurant in Las Vegas
Is dit nuttig?
OT
OpenTable gast
Winnipeg / Manitoba
1 recensie
5.0
1 recensie
Gegeten op 10 juni 2017
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Wonderful!
Is dit nuttig?
A
Annabell
Los Angeles
1 recensie
5.0
1 recensie
Gegeten op 15 maart 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
amazing vegan options! great service! lovely views! definitely worth it! will be back for sure :)
Is dit nuttig?
N
Notez2please
San Francisco
3 recensies
2.0
3 recensies
Gegeten op 13 maart 2020
1. Algeheel 2
2. Eten 2
3. Bediening 2
4. Sfeer 5
Restaurant was fairly empty at 8 pm which was ok because we expected great service. We explained at time of reservation and to staff/waiter on arrival about serious seafood allergies. We ordered the tasting menu with wine pairing. The first dish brought to us was covered in cavier and I had to ask it to be removed. The second dish which we did consume (a small gelatin square ..amuse bouche) we were subsequently told it contained seaweed and some cross contamination. The remaing dishes were less than average. Many we tasted and chose not to eat. The wines were great and the saving grace of the meal. Due to the lack of people in the restaurant the numerous long conversations from our server with the couple next to us was unusually distracting. It was difficult to avoid and disruptive to what should have been an intimate dinner. The staff did remove the cost of one of the meals and discounted the wine (we did not complain or request this) due to the mistakes on the allergies. I added the cost of the discounts to the 20% tip as the entire staff typically shares in this and rely on it. Over all the view, ambiance and wine were worth the trip. The experience itself was not worth the cost. The lack of attention to the allergy twice is unforgivable. The kitchen here is an epic fail. Thank God for the wine and an Epipen!
Is dit nuttig?
OT
OpenTable gast
Las Vegas
6 recensies
5.0
6 recensies
Gegeten op 8 maart 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
There is no better dining experience in the world! Thank you Chris, Chef John, Sunday and the entire team for another amazing night! Can’t wait to see you soon!
Is dit nuttig?
OT
OpenTable gast
New Orleans / L
3 recensies
5.0
3 recensies
Gegeten op 7 maart 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Exquisite tasting menu.
Is dit nuttig?
T
Tina
Phoenix / Arizo
87 recensies
5.0
87 recensies
Gegeten op 5 maart 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Excellent!
Is dit nuttig?
BS
BahadirS
Londen
4 recensies
3.0
4 recensies
Gegeten op 4 maart 2020
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 3
It was a birthday dinner for my partner. Slightly underwhelming for a restaurant at this level. Food was ok, certainly had good and mediocre bits. For instance paid $20 dollar extra for a cheese platter received a plate mixed with fried cheeseballs and bland hard cheese. Venison was good and so was the dessert. But the rest of the menu felt like fillers rather than master pieces.
Is dit nuttig?
LS
LisaS
Kansas City / K
1 recensie
3.0
1 recensie
Gegeten op 1 maart 2020
1. Algeheel 3
2. Eten 2
3. Bediening 4
4. Sfeer 4
Overpriced for the quality of food. Costs are similar to a two-Michelin starred restaurant, but the food is not creative of flavorful enough
Is dit nuttig?
HC
HarpreetC
Edmonton / Noord-Alberta
12 recensies
5.0
12 recensies
Gegeten op 26 februari 2020
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
What an amazing place with beautiful design and architecture. The ambiance was perfect and the food and service was absolutely awesome.
Is dit nuttig?

Veelgestelde vragen

Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas heeft 4,6 sterren gekregen van 1561 gebruikers van OpenTable.

Ja, over het algemeen kun je bij dit restaurant reserveren door op OpenTable een datum, tijdstip en groepsgrootte te kiezen.

Permanent gesloten

Dit restaurant is permanent gesloten.

Google Maps voor Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas

3752 Las Vegas Blvd S, Las Vegas, NV 89158

Aanvullende informatie

Kruispunt
Aria Place and Las Vegas Boulevard
Wijk
De Strip
Openingstijden
di–do 17:30 uur–21:30 uur vr, za 18:00 uur–22:00 uur
Prijs
$30 en minder
Keuken
Ongespecificeerd
Stijl
Culinair eten
Dress code
Zakelijk casual
Parking details
Parking is valet only and is $20. If you spend $50 on food and beverage, your valet ticket will be validated to 50% off.
Public transit
The City Center Monorail stops at either Aria or Crystals. From there it is 5 min walk to the Waldorf Astoria, Las Vegas.
Betalingsmogelijkheden
AMEX, Carte Blanche, Diners Club, Discover, JCB, Mastercard, Visa
Chef-kok
John Miranda
Extra
Banket, Bar/Lounge, Bier, Chef's Table, Cocktails, Glutenvrije opties, Kurkengeldvergoeding, Privékamers, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Uitzicht, Wijn

Website
https://www.hilton.com/en/hotels/laswdwa-waldorf-astoria-las-vegas/dining/?y_source=1_MTU0MDUyNTgtODYwLWxvY2F0aW9uLndlYnNpdGU=
Telefoonnummer
(702) 590-8888
Private party faciliteiten
Twist’s intimate private dining room accommodates up to 12 people. The private dining room features dark brown walls with a white panel designed to look like an egg shell and floor-to-ceiling windows overlooking Las Vegas. Able to enjoy a customisable tasting menu created by the Chef de Cuisine.
Private party contact
Megan Lundwall: (702) 590-8882

Twist by Pierre Gagnaire - Waldorf Astoria, Las Vegas

Permanent gesloten

Er valt nog meer te ontdekken

Aanvullende informatie

10 Year Anniversary Menu

Langoustine^

Zezette^

Scallop and Foie

John Dory

Saddle of Venison^

Cheese Tasting

Pierre Gagnaire Dessert

Vegetarian Tasting Menu

Fruit^

Cauliflower

Onion Soup

Cappellini^

Whole Braised Chicory^

Cheese Tasting

Pierre Gagnaire Dessert^

A la Carte

Appetizers

Fruits de Mer*US$ 49,00

BetteraveUS$ 44,00

Caviar*

Main Course

The Sea / La Mer

John DoryUS$ 68,00

Dover SoleUS$ 90,00

Ora King SalmonUS$ 62,00

The Earth / La Terre

Duck*US$ 72,00

Lamb*US$ 74,00

Steaks*

USDA Prime Beef, Nebraska, 12oz, StriploinUS$ 75,00

USDA Prime Beef, Nebraska, 14oz Rib EyeUS$ 81,00

American Wagyu, Lindsay Farm, Oregon, 6.5oz Filet MignonUS$ 94,00

Side Dishes

Winter SaladUS$ 10,00

Steamed VegetablesUS$ 10,00

Risotto with Zucchini and MintUS$ 12,00

Roasted Garlic Potato PuréeUS$ 11,00

Reviews van gasten over dit restaurant

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Permanent gesloten

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