Cocktails
TY ManhattanUS$ 43,00
Widow Jane Rye, Highland Park 25yr Single Malt, Carpano Antica, Oloroso, House Bitters. Born at New York’s Manhattan Club in the early 1880s, this cocktail captures this era’s opulence. Crafted from a sophisticated blend of whiskey, vermouth and bitters, this cocktail quickly became synonymous with the social set’s elite tastes and daring spirit.
20th CenturyUS$ 32,00
Citadelle Jardin D’Ete Gin, Lillet Blanc, Tempus Fugit CdC, Lemon, Soda. Named after the iconic 20th Century Limited train, launched in 1902 whisking the elite between New York and Chicago with luxury amenities. This cocktail similarly showcases the modernity of early 20th Century travel and the Gilded Age’s elegance and refinement.
New York, New York SourUS$ 36,00
Michter’s Rye, Lemon, Egg White, Red Wine. This “sunset in a glass” tipple evokes the dazzling lights of Broadway at dusk. An accidental creation, it became a fixture in New York’s cocktail lore, embodying the city’s flair for reinventing classics and making them uniquely its own.
You Mean a Whiskey NegroniUS$ 33,00
Woodford Reserve Bourbon, House Vermouth Blend, Campari. Erskine Gwynne, an expat editor from Paris, introduced his signature twist on the Negroni at Midtown’s 21 Club, swapping gin for whiskey, creating an instant hit and infusing Manhattan’s social scene with Parisian savoir faire and capturing the era’s taste for refined, transatlantic flavors.
You're a DaisyUS$ 32,00
Ocho Reposado Tequila, St. George Spiced Pear Liqueur, Lime. Notorious Stork Club owner Sherman Billingsley crafted a potent “secret” twist on the classic Daisy cocktail for select patrons -- meant to encourage guests to linger longer and loosen up. This playful, “iykyk” drink became a symbol of the club’s high-society charm.
BrooklyniteUS$ 29,00
Appleton 8yr Rum, Planteray 3 Stars Rum, Lime, Local Honey, Angostura Bitters. This signature Stork Club daiquiri variation reflects the post-Prohibition era’s fascination with Caribbean flavors. And thanks to President Roosevelt’s Good Neighbor Policy, Caribbean rum became more accessible, making cocktails like the Brooklynite a popular choice at supper clubs, with exotic twists on familiar classics.
Three Martini LunchUS$ 41,00
The ‘Three Martini Lunch’ flight pays homage to the indulgent business lunches of the mid-20th century, famously associated with Madison Avenue ad executives who believed their creativity flourished after a few midday martinis. Just ask Don Draper.
- DryUS$ 0,00
- DirtyUS$ 0,00
- EspressoUS$ 0,00
Mad Ave Old FashionedUS$ 36,00
Sir Davis American Whiskey, Hennessy VSOP Cognac, Turbinado Sugar, House Bitters. Though the Old Fashioned has been served since the 1800s, its popularity rose in the 1960s. On the streets of Madison Avenue, the Old Fashioned became a drink of choice – ordered zealously in bars and restaurants with panache, embodying sophistication and timeless style.
The Little IslandUS$ 33,00
Del Maguey Vida Mezcal, Jalapeno Macerated Lost Explorer Tequila, Mango, Lime. Following WWII, a fascination with island life grew in the US, with soldiers returning from the Pacific and the ratification of Hawaii’s statehood in 1959. The movement brought tiki cocktails to backyard BBQs nationwide and, most notably, our ‘little island’ of Manhattan.
5th Avenue CosmoUS$ 34,00
Ketel 1 Citroen Vodka, Dry Curaçao, Housemade Limoncello, Cranberry, Orange Flower Water. Our own bespoke version of the cocktail that took New York by storm in 1988, invented by renowned bartender Toby Cecchini at The Odeon. This iconic, tart pink drink gained international fame a decade later as the go-to for the Jimmy Choo’d Carrie Bradshaw and her girls in Sex & The City.
Hamptons Iced TeaUS$ 32,00
Grey Goose Vodka, Chai Infused Hendrick’s Gin, Bacardi Superior Rum, Dry Curaçao, Lemon, Coke. Inspired by the original Long Island Iced Tea created by Robert ‘Rosebud’ Butt at the Oak Beach Inn in Hampton Bays, which became wildly popular in the 1980s. The cocktail captures the spirit of indulgence that defined the decade featuring multiple clear spirits and, perhaps confusingly, no tea.
Sass on the BeachUS$ 35,00
Haku Vodka, Laurent Perrier Champagne, House Grenadine, Orange, Peach. A riff on the Sex of the Beach cocktail, a vibrant blend of fruity flavors with a name that’s hard to forget. Common in the 80s in places like Palladium and Limelight, ordering the bright cocktail was a way to assert an adventurous spirit and desire to have fun.
Zero Proof Cocktail
21st CenturyUS$ 24,00
Seedlip Garden 108, Lemon, Fever Tree Tonic, Fees Chocolate Bitters
Less Sass, More ClassUS$ 26,00
Lyre’s Clasico Sparkling, Lime, House Made Grenadine, Orange, Peach
Lyre’s for TruthUS$ 24,00
Lyre’s Sparkling, St. Agrestis Amaro Falso, Grapefruit Juice, POM Juice, Rosemary Syrup
Non-Alcoholic Beers
Athletic Brewing CompanyUS$ 16,00
Athletic Brewing Company, Upside Dawn, Golden Ale
Non-Alcoholic Beverages
Sodas & MixersUS$ 12,00
Mineral Water (Acqua Panna/SAN Pelligrino), SmallUS$ 8,00
Mineral Water (Acqua Panna/San Pelligrino), LargeUS$ 15,00
Fever Tree (Tonic/Ginger Beer/Club Soda)US$ 12,00
Harney & Sons (Organic Iced Tea/Lemon & Tea)US$ 14,00
Sparkling
Zardetto, ProseccoUS$ 22,00
Veneto, IT
- BottleUS$ 98,00
Laurent-Perrier, La Cuvée BrutUS$ 38,00
Champagne, FR
- BottleUS$ 165,00
Dom PérignonUS$ 110,00
Champagne, FR
- BottleUS$ 480,00
Ferrari Trento RoséUS$ 26,00
Trentino, IT
- BottleUS$ 120,00
White
Flowers, ChardonnayUS$ 35,00
Sonoma Coast, CA
- BottleUS$ 165,00
Pencarrow, Sauvignon BlancUS$ 24,00
Martinborough, NZ
- BottleUS$ 110,00
Selbach-Oster, Riesling SpätleseUS$ 28,00
Mosel, DE
- BottleUS$ 130,00
Zeltinger SchlossbergUS$ 28,00
Mosel, DE
- BottleUS$ 130,00
Zenato, Pinot GrigioUS$ 22,00
Veneto, IT
- BottleUS$ 95,00
Philippe Auchère, SancerreUS$ 32,00
Loire Valley, FR
- BottleUS$ 155,00
Rose
Planeta RoséUS$ 23,00
Sicily, IT
- BottleUS$ 105,00
Red
Aia Vecchia, “Sor Ugo”, Super TuscanUS$ 35,00
Bolgheri Superiore, IT
- BottleUS$ 165,00
Merryvale, Pinot NoirUS$ 32,00
Carneros, CA
- BottleUS$ 155,00
Bella Union by Far Niente, Cabernet SauvignonUS$ 39,00
Napa Valley, CA
- BottleUS$ 175,00
The Paring, Red BlendUS$ 28,00
CA
- BottleUS$ 130,00
Famille Perrin, Côtes du RhôneUS$ 23,00
Rhône Valley, FR
- BottleUS$ 105,00
Sweet & Fortified Wines
Graham’s 20 Year Tawny PortUS$ 32,00
Fonseca, 10 Year Tawny PortUS$ 24,00
Fonseca, 40 Year Tawny PortUS$ 68,00
Domaine Sigalas, Vin SantoUS$ 45,00
Lustau, Oloroso Don Nuño, Dry Oloroso SherryUS$ 21,00
BEER
BROOKLYN LAGERUS$ 16,00
Brooklyn Brewery
STELLA ARTOISUS$ 16,00
Pale Lager
CORONA MEXICANUS$ 16,00
Lager
AMSTELUS$ 16,00
Light Lager
SUNNY UP IPAUS$ 19,00
Talea Brew Co. (16oz)
UPSIDE DAWNUS$ 16,00
Golden Ale, Athletic Brewing Company (Non-Alcoholic)
COFFEE
AmericanoUS$ 14,00
EspressoUS$ 15,00
Extra Espresso ShotUS$ 5,00
Specialty CoffeesUS$ 15,00
(Latte, Cappuccino, Macchiato)
Hot ChocolateUS$ 15,00
PALAIS DES THÉS TEA
Breakfast TeaUS$ 15,00
Earl Grey Queen Blend OrganicUS$ 15,00
Sencha Ariake OrganicUS$ 15,00
Imperial Grand Jasmine OrganicUS$ 15,00
Rooibos Bourbon OrganicUS$ 15,00
Mint Tea OrganicUS$ 15,00
Infusion de ChamomileUS$ 15,00
Chai TeaUS$ 15,00
Rare & Venerable Spirits
Balvenie 1961 DCS Chapter 3 CompendiumUS$ 4.800,00
Balvenie 1973 DCS Chapter 3 CompendiumUS$ 2.100,00
Balvenie 1981 DCS Chapter 3 CompendiumUS$ 460,00
Balvenie 1993 DCS Chapter 3 CompendiumUS$ 240,00
Balvenie 2004 DCS Chapter 3 CompendiumUS$ 140,00
Frappin Cognac LimitedUS$ 1.000,00
Louis XIII Black PearlUS$ 4.200,00
Macallan M Black MMXVIIUS$ 2.000,00
Macallan M MMXVIIUS$ 1.400,00
Macallan No. 6US$ 900,00
Macallan Rare Cask Batch no. 2US$ 120,00
Macallan ReflectionUS$ 500,00
Orphan Barrel Distillery Rhetoric 25yrUS$ 200,00
Whistlepig Boss Hog 5: Spirit of MauveUS$ 220,00
Caviar
Our caviar service with delicate blinis, crème fraîche, organic egg yolk and white, shallots, micro chives.
Ossetra Caviar 1 ozUS$ 128,00
Imperial Caviar 1 ozUS$ 148,00
Golden Royal OO Caviar 1 ozUS$ 180,00
Cold Bites
Deviled Hen EggsUS$ 28,00
Lemon crème fraîche, chives, caviar, kataifi basket
Foie Gras ParfaitUS$ 42,00
Hudson Valley quince & apple chutney, brioche
Crab LouieUS$ 39,00
Crab, asparagus, cucumber, radish, cherry vine tomatoes, baby gem, battered shallots, caviar
Prawn CocktailUS$ 36,00
Lemon & thyme poached shrimp, horseradish cocktail sauce
Steak “Diane” TartareUS$ 38,00
Prime filet, shallots, cornichons, capers, quail egg, pickled mushrooms, mushroom and cognac emulsion
Caesar SaladUS$ 32,00
Romaine, parmigiano reggiano crisps, white anchovies, caesar dressing
- Add herbed grilled chickenUS$ 14,00
Hot Bites
Warmed GougèresUS$ 22,00
French cheese puffs, spinach, artichoke, everything spice, ricotta & gruyère cheese
Lobster ThermidorUS$ 39,00
Dijon mustard, tarragon
Beef WellingtonUS$ 36,00
4oz Prime filet, foraged mushroom pate, truffle cream, shaved truffle, red wine jus
57th Street SlidersUS$ 27,00
Short rib, American cheese, pickles, Midtown aioli, brown butter milk buns
Crispy Millefeuille PotatoesUS$ 58,00
Truffled emulsion, shaved truffles
New York SteakUS$ 84,00
8 oz Prime petit filet, cherry vine tomatoes, frites, red wine jus
Spaghetti PomodoroUS$ 36,00
Tomato sauce, burrata, basil
Halibut Con IndiviaUS$ 51,00
Pan-seared halibut, braised endive, celery root, blood orange
Dessert
NY CheesecakeUS$ 19,00
Vanilla chantilly and berries
Lemon TartUS$ 21,00
Lemon Curd, Linzer cookie, Norohy Ganache
Seasonal Ice Cream or SorbetUS$ 9,00
Cheese PlateUS$ 31,00
Chocolate DecadenceUS$ 21,00
White Chocolate Mousse, salted caramel, hazelnut brown butter cake
