omakase
Vegetarian Tasting
Six course tasting menu highlighting seasonal vegetables
cool tastings
Kinoko UsuzukuriUS$ 16,00
King trumpet mushroom, shallot, yuzu sanbaizu
Hot Tastings
Bok ChoyUS$ 18,00
Cashew, cherry tomato, cilantro
Kinoko NabeUS$ 20,00
Seasonal mushroom, koshihikari rice, egg yolk
agemono
kabochaUS$ 10,00
japanese pumpkin tempura
onionUS$ 9,00
onion ring tempura
hanaUS$ 8,00
cauliflower tempura
sweet potatoUS$ 9,00
tempura, chili beer, spicy honey
brussels sprouts ‡ US$ 10,00
sweet chili, lemon
Yasaimono
ShishitoUS$ 11,00
Grilled shishito peppers, edamame-jalapeño puree
EdamameUS$ 10,00
Grilled soybeans
Uchi SaladUS$ 15,00
Farm greens, daikon, edamame-jalapeno puree
nigiri
AvocadoUS$ 5,00
Yuzu kosho
Sushi
NasuUS$ 5,00
Japanese eggplant
KinokoUS$ 7,00
Trumpet mushroom
Makimono
Veggie Spicy CrunchyUS$ 15,00
Cucumber, avocado, yamagobo, chili aioli