Umami Indian Kitchen and Cocktail Bar

Starters

• Ocean Pride Kekada Ki Tikki£ 6,45

  Curry leaf and cumin scented pan grilled crab cakes served with spicy garlic chutney

• Norwegian Prawn Cocktail Tokri£ 6,45

  Prawns dressed in chefs cocktail dressing presented in a crispy papad basket

• Scottish Talli Salmon£ 6,95

  Loch fyne salmon steaks encased in banana leaf in a tangy french mustard dressing

• Mangalore Pepper Scallops£ 6,95

  The princely west coast state famous for cultivating black peppercorns. Scallops pan seared with freshly pepper milled black peppercorns

• Chatpatta Chilli Prawn£ 6,45

  Golden fried prawns tossed in a unique blend of punjabi and oriental spices

• Masala Mussel Fry£ 6,45

  Mussels in shell tossed in garlic, lime and coconut spiced onion and tomato masala

• Macchli Amritsari£ 5,95

  Crispy fried fish in a traditional gram flour batter spiced with deghi mirch and ajwain

• Tandoori Jhinga Sonfyani£ 9,95

  Fennel infused succulent chargrilled king prawns

• Samundar Ka Khazanan (For Two)£ 14,95

  Assortments of seafood platter, offering grilled salmon, tandoori jhinga, kekada tikki

Tandoori Offerings

• Tandoori Champe£ 6,95

  Tender marinated welsh lamb chops char grilled to perfection

• Murgh Achari Tikka£ 5,95

  Chargrilled chicken tikka in a pickled marination

• Purani Dilli Seekh Kebab£ 5,95

  Fine lean welsh lamb mince flavoured with nutmeg and cinnamon skewered and chargrilled

• Harra Murgh Kebab£ 5,95

  Chicken kebab in a fresh green herbs marinade

• Tandoori Shaan (For Two)£ 12,95

  Kebab platter offering, harra chicken kebab, murgh achari tikka and seekh kebab

• Sher-E-Punjab Platter (For Two)£ 14,95

  A tribute to maharajah Ranjit Singh, offering selection of tandoori jhinga, lamb chops, seekh kebab, achari murgh tikka, and harra murgh kebab

Chaat Wali Galli Se

• Khatti Meethi Gol Guppe£ 5,25

  Crispy savoury shells with spiced jaljeera, chickpea, tamarind, and crunchy sev

• Hariyali Tikki Ki Chaat£ 5,95

  Unique crispy potato and spinach patties topped with spiced yoghurt and tamarind chutney

• Crispy Onion Palak Bhaji£ 5,95

  Julliences of spanish onion, red potato and fresh spinach crispy fried in a spicy gram flour batter

• Punjabi Somosa Ki Chaat£ 5,95

  Dough pastry encasing spiced mix vegetable served with combination chaat chutney

• Chilli Paneer Wah Wah£ 6,45

  Crispy indian cottage cheese tossed in a spicy mix of indo-chinese spices

• Ajwain Paneer Tikka£ 6,45

  Cumin seeds flavoured delicately chargrilled cottage cheese

• Vaishno Platter (For Two)£ 12,95

  A vegetarian platter offering hariyali tikki, paneer tikka, and punjabi somosa

Mains

Main Courses

• Dhabewalli Masala Murgh£ 11,95

  Dhaba is an Indian Bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home style, a perfect traditional household feast

• Chooza Makhni£ 10,95

  Famously known as butter chicken, cooked in the authentic flavours with pulled chargrilled chicken

• Kadhai Gosht Khadda Masala£ 12,95

  Kadhai is an indian wok which impacts a rustic flavour to the food cooked in it. Welsh lamb delicately flavoured with roasted coriander and cumin seeds

• Kukad Saagwalla£ 11,95

  A punjabi rural delicacy. Chicken cooked in rich spinach and mustard leaf enhanced with fresh garlic tadka

• Chicken Chettinad£ 10,95

  Classic south Indian dish created by the chattiers of tamil nadu, chicken simmered in a sauce of black pepper, roasted coriander and curry leaves

• Jhinga Taka Tak£ 12,95

  The name is derived from the sound when a laddle strikes iron griddle plate taka tak. The origin of tawa dishes, king prawn cooked with bell peppers in a tawa masala

• British Railway Lamb Curry£ 11,95

  Lamb dish served in the railway canteen, from the days of the Raj, chunks of lamb (on the bone) cooked in its own juices, with ginger, caramalised onion, and ground aromatic hot spices

• Murgh Tikka Lababdar£ 10,95

  The perennial favourite of marinade and tandoor grilled tikka of chicken simmered in a satin smooth yoghurt and tomato gravy made with juices of the roasted tikka and redolent of kasorri methi

• Ambala Keema Matter£ 12,95

  Ambala is an ancient trading town connecting punjab and delhi and boasts the pick of punjabi cuisine. Mince Lamb and green peas in spice masala is a tribute to the famous Puran singh da Dhaba

• Allepey Fish Curry£ 13,95

  A delicacy from coastal state of Kerala. Fish simmered in coconut milk and raw mango curry

• Murgh Awadhi£ 10,95

  Moghuls were connoisseurs, they brought richness to indian food. Chicken simmered in a rich satin smooth creamy korma sauce

Vegetarian

• Paneer Makhanwala£ 7,95

  Traditional old time favourite with a rich smooth creamy flavoursome tomato gravy

• Paneer Bhurji Jalandhari£ 7,95

  A delicious combination of grated cottage cheese and green peas in a typical home style cooking

• Mohali Malai Kofta£ 8,95

  Mom's recipe for a very authentic cottage cheese dumplings in a home style tarri

• Amritsari Chole£ 7,95

  Chickpeas cooked to perfection flavoured with raw mango and dried pomegranate powder

• Tandoori Soya Tikka Kadhai£ 7,95

  A delicious innovation, chargrilled soya chunks and bell peppers finished in an aromatic onion tomato masala with ginger juliennes

• Aloo Palak£ 7,95

  Jersey potatoes cooked in garden green spinach and mustard leaves puree with a tadka of garlic and ginger

• Mushroom Matter Methi Malai£ 7,95

  Mushroom and fresh green peas in an aromatic masala infused with fenugreek

• Hydrabadi Baigun Masala£ 7,95

  Eggplant cooked in masala with a hint of tamarind tempered with onion seed

• Dal Tarka Bajrangi£ 7,95

  A delightful yummy combination of yellow lentils with tempering of cumin, garlic and deggi mirch

• Dal Makhani£ 7,95

  Creamy black lentils simmered overnight with selected indian spices and butter

Signature Dishes

Chef's Khas (Signature) Dishes

• Lobster Chennai Masala£ 22,95

  The king of sea food presented in a royal chettiyar masala. Accompanied with lemon rice

• Patiala Lamb Nalli£ 17,95

  Tender welsh shank of lamb slow roasted, served in a medium spiced sauce, with a tomato and peppers, resting on a minted jeera mash with parsley baby potato

• Monkfish with Chilli & Garlic Sauce£ 17,95

  Lightly grilled monkfish with tender mixture of spices covered with smooth chilli and garlic sauce. Accompanied with steamed rice

• Chargrill Spiced Chicken Breast£ 14,95

  Fan of tandoori chicken breast served with a house special tandoori cheese and slow roasted bell peppers salad. Accompanied with tandoori roti

• Kofta Sham Savera£ 14,95

  Cottage cheese dumpling encased with fresh spinach simmered in a creamy moghlai sauce. Accompanied with saffron rice or garlic naan

• Pan Seared Seabass with Spicy Tomato Chutney£ 16,95

  Fillet of seabass pan fried resting on spiced mushroom and fresh seasonal vegetables topped with tomato chutney

On the Side

Chawal and Bread

• Hyderabadi Dum Biryani£ 14,95

  (Chicken, Lamb or Vegetable) Cooked with basmati rice on slow flame, round onions, ground spices, fresh mint, cloves, cinnamon, bayleaf and yogurt sealed with a pastry lid and fresh coriander finished with lemon juice served with vegetable curry and raitha

• Zafrani Pulao£ 3,95

  Saffron infused basmati

• Plain Naan£ 2,95

• Mushroom Pulao£ 3,95

  Sauteed mushrooms flavoured with truffle oil

• Tandoori Roti£ 2,75

• Egg Fried Rice£ 4,25

• Tawa Laccha Paratha£ 3,95

• Steamed Rice£ 3,25

• Kachumber Salad£ 3,25

• Lemon and Coconut Rice£ 3,95

• Stuffed Naan£ 3,95

  keema, garlic, peshwari, cheese, chilli and corriander

• Poppodum£ 1,00

• Tray of Chutneys

  • per tray£ 1,50

Desserts

Choose from the Dessert Menu

• Gulab Jamun Aur Kesar Rabi£ 5,95

  The traditional Indian sweet severed in saffron and cardomom flavored thickened milk

• Trio of Kulfi£ 5,95

  Indian ice cream choice of Mango, coconut and pistachio flavor

• Gajjar Halwa Somosa£ 5,95

  Crispy somosa pastry encasing carrot pudding severed with hot sauce

• Hagen - Daz£ 5,95

  choice of Belgian chocolate, cookie and cream or mint chocolate served with strawberry and chocolate coulis

• Sultana Pudding with Toffee Sauce£ 5,95

  Inspired by mom's traditional recipe our own golden raisins pudding severed warm coffee sauce

Coffee & Tea

• Liqueur Coffee£ 4,95

• Latte£ 2,50

  Espresso with steamed milk

• Espresso£ 1,95

  Single pull of ground coffee

• Mocha£ 2,00

  Espresso with steamed milk and chocolate

• Doppio£ 2,20

  Double shot of espresso coffee

• Mint Tea£ 2,00

  Tea decanter severed with fresh mint

• Cappuccino£ 2,50

• English Tea£ 1,75

  Severed with warm milk and sugar