Salads & Appetizers
Chicken Salad
All natural, free range chicken tossed with greens, sesame seeds, ground nuts and imported spices
- Serves 1-2US$ 14,00
Organic Red Cabbage SaladUS$ 14,00
Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette
Egg Rolls (2)US$ 9,00
Filled with mushrooms and fresh vegetables
Pot Stickers (4)US$ 9,00
Filled with ground pork and vegetables
Vegetarian Pot Stickers (4)US$ 9,00
Filled with cabbage, corn, carrots, onions and mushrooms
Steamed Spinach Dumplings (4)US$ 11,00
Filled with prawns, chicken, mushrooms, and fresh spinach
Crabmeat Cheese Puffs (6)US$ 10,00
Crispy wonton purses filled with cream cheese & a touch of crabmeat
Laura Chenel's Warm Goat Cheese Wontons (4)US$ 10,00
With caramelized apples & pine nuts
Crispy Wild Mexican White Prawns in Phyllo (2)US$ 11,00
Sliced BBQ PorkUS$ 10,00
BBQ Pork Baby Back RibsUS$ 15,00
Soups
One quart – serves 1-2
Hot and Sour Soup*US$ 12,00
(Vegetarian available) with organic pork, tofu, mushroom and egg
Wonton SoupUS$ 12,00
With BBQ pork, spinach, mushroom, and carrots in a vegetarian broth
Seafood SoupUS$ 15,00
With prawns, scallops and tofu in a vegetarian broth
Chicken and Corn SoupUS$ 13,00
Chicken, corn, egg in a vegetarian broth
Noodle SoupUS$ 15,00
Egg noodles, broccoli, bok choy, mushroom, asparagus, snow peas, carrots and choice of chicken, beef, prawns or combination
Vegetables
Stir Fried Mix VegetablesUS$ 15,00
Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce
Dry Sautéed String Beans*US$ 14,00
Fresh string beans prepared szechuan style
Tofu - Home Style*US$ 14,00
Tofu fried then sautéed with vegetables in a soy-garlic sauce
Seafood
Honey Glazed Calamari*US$ 18,00
Calamari steak sliced, coated & fried to golden brown with honey-cilantro chili sauce
Wild Prawns with Honeyed WalnutsUS$ 21,00
Crispy wild Mexican prawns sautéed in our tangy white cream sauce with honey glazed walnuts
Wild Prawns with Fresh VegetablesUS$ 20,00
Sautéed with fresh garden vegetables in a light and delicate sauce
Szechuan Prawns*US$ 20,00
Wild Mexican prawns simmered in a tangy szechuan sauce with onions and tomatoes
Spicy Crispy Chef's Prawns*US$ 20,00
Wild Mexican prawns glazed with chef's special secret sauce
Peking Sea ScallopsUS$ 27,00
Lightly fried, sautéed in a sweet and spicy aromatic sauce
Peking PrawnsUS$ 23,00
Lightly fried, sautéed in a sweet and spicy aromatic sauce
Fresh Wild Pacific Petrale Sole FilletsUS$ 22,00
Your choice of preparation: black bean sauce with bell peppers, sweet & sour, crispy & spicy or poached
Wild King Salmon FilletsUS$ 24,00
Stir-fried with sugar snap peas
Maine Lobster TailUS$ 34,00
Your choice of preparation: stir-fried with ginger & scallions, black bean sauce with bell peppers or spicy hunan style
House Specialties
Lotus ChickenUS$ 16,00
(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce
Mu Shu PorkUS$ 16,00
(Served with 4 pancakes) or choice of wagyu, chicken, prawns or vegetarian
Tea-Smoked DuckUS$ 22,00
(Served with 4 pancakes) marinated duck smoked with tea leaves, crispy skin, haunting flavors
Beef with Aged Orange Peel*US$ 21,00
(Wagyu 7 oz) seasoned & coated, flash fried, finished in an orange infused & grand marnier sauce
Mandarin Triple CrownUS$ 20,00
Chicken, wagyu & prawns sautéed with fresh vegetables & mushrooms in a ginger-garlic sauce
Kung Po Three Combo*US$ 21,00
Wagyu, scallops, and prawns sautéed with scallions and peanuts in a tangy szechuan sauce
Meats and Poultry
General Tso's Chicken*US$ 18,00
Pan-fried all natural fresh chicken in chef's special garlic sauce
Lemon ChickenUS$ 17,00
All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce
Stir-Fried Chicken with Fresh VegetablesUS$ 17,00
Sliced chicken breasts stir-fried with seasoned vegetables in a delicate garlic-tamari sauce
Kung Po Chicken*US$ 17,00
All natural white chicken breast sautéed with scallions & peanuts in a tangy szechaun sauce
Crispy Chicken*US$ 17,00
Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce
Sautéed Beef with Shitake MushroomsUS$ 20,00
(Wagyu 7 oz) sautéed with fresh garden vegetables in a delicate white wine sauce
Beef with AsparagusUS$ 21,00
(Wagyu 7 oz) sliced, wok-sautéed with fresh asparagus and finished in a classic soy-oyster sauce
Mongolian Beef*US$ 20,00
(Wagyu 7 oz) slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce
Szechuan Beef*US$ 20,00
(Wagyu 7 oz) slices of tender beef and zucchini in a spicy szechuan sauce
Sweet and Sour PorkUS$ 17,00
Deep fried pork, stir-fried in a sweet and sour sauce with pineapple, onions, and bell peppers
Peking Spare Ribs in a Rich Peking Plum SauceUS$ 20,00
Rice and Noodles
Fried RiceUS$ 13,00
Choice of pork, chicken, prawns or combination
Chefs Special Vegan Fried RiceUS$ 15,00
Organic baby kale, green beans, shiitake mushrooms & organic baby carrots
Chefs Special Wagyu Fried RiceUS$ 17,00
Wagyu beef, edamame beans, spiral carrots, sweet corn, cilantro
Chefs Special Crabmeat Fried RiceUS$ 17,00
Dungeness crabmeat, edamame beans, spiral carrots, sweet corn, cilantro
Chow Mein (Soft Pan-Fried Noodles)US$ 13,00
Choice of pork, chicken, tomato wagyu, vegetable or combination
Wagyu Chow FunUS$ 15,00
Thick rice noodles stir-fried with bean sprouts and onions
Singapore Noodles*US$ 13,00
Angel hair rice noodles stir-fried with prawns, pork, bell peppers, onions, bean sprouts & egg with a touch of yellow curry
Pad Thai*US$ 13,00
Pan-fried Thai rice noodles with prawns, egg, ground peanuts, tofu & bean sprouts
Stir-Fried Garlic NoodlesUS$ 12,00
Butter, fresh garlic, olive oil, and green onion
Steamed RiceUS$ 2,00
Brown RiceUS$ 2,00
Gluten-Free Menu
All gluten free menu items are modified to be gluten free. The following ingredients are used in our gluten free sauce: chicken broth, clam juice, white wine, sugar, salt, wheat free soy sauce, white pepper, corn starch, and potato starch
Organic Red Cabbage SaladUS$ 14,00
Jicama, basil, and walnut salad, lime and gluten free soy vinaigrette
Lotus ChickenUS$ 18,00
(Served with 4 lettuce cups) free range chicken minced and stir-fried with peanuts, jicama, carrots, celery, onions, and served in lettuce cups with hoisin sauce
Stir Fried Chicken with Mixed VegetablesUS$ 19,00
Sliced chicken breasts stir-fried with seasoned vegetables in brown sauce
Peking Chicken*US$ 19,00
Lightly fried slices of chicken in a sweet and aromatic sauce
Broccoli BeefUS$ 21,00
(Wagyu 7 oz) tender slices of wagyu sautéed with broccoli and carrot in a brown sauce
Mongolian Beef*US$ 21,00
(Wagyu 7 oz) slices of tender wagyu sautéed with fresh scallions & sweet onion in a savory soy-sherry sauce
Prawns with Honey WalnutsUS$ 21,00
Crispy prawns sautéed in a white cream sauce with honey glazed walnuts
Prawns with Mix VegetablesUS$ 21,00
Sautéed prawns and mix vegetables in a light sauce
Peking Sea Scallops*US$ 27,00
Lightly fried scallops, in a sweet and aromatic sauce
Steamed Fresh Wild Pacific Petrale SoleUS$ 22,00
Steamed with ginger and scallions
Home-Style Tofu*US$ 15,00
Tofu fried then sautéed with vegetables in a soy-garlic sauce
Stir Fried Mix VegetablesUS$ 15,00
Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce
Fried RiceUS$ 15,00
(Choice of chicken or vegetable) wok-fried rice blended with eggs, wheat free soy sauce, green onions, peas & carrots
Chow FunUS$ 15,00
(Choice of wagyu, chicken or vegetable) stir-fried chow fun with wheat free soy sauce, green onions, and bean sprouts
Singapore Noodles*US$ 15,00
Angel hair rice noodles stir-fried with wild prawns, bell peppers, onions, bean spouts & egg with a touch of yellow curry
Luncheon Specials
Offered daily from 11:00am to 3:00pm. Served with fresh vegetables and a choice of steamed rice, brown rice, pork fried rice or vegetable chow mein
Sweet and Sour PorkUS$ 14,00
Stir Fried Mix VegetablesUS$ 14,00
Organic trumpet royale, shiitake, brown alba clamshell mushrooms, baby bok choy, organic tri-color carrots, broccoli, sautéed in a light and delicate sauce
Peking Chicken*US$ 14,00
Lightly fried, sautéed in a sweet, spicy and aromatic sauce
Kung Po Chicken*US$ 14,00
All natural white chicken breast sautéed with scallions & peanuts in a tangy szechaun sauce
Crispy Chicken*US$ 14,00
Chunks of chicken breast coated, fried to a golden brown with a light vinegar sauce
Lemon ChickenUS$ 14,00
All natural, fresh tender chicken breast golden fried to perfection, served with a lemon infused sauce
Stir-Fried Chicken with Fresh VegetablesUS$ 14,00
Slices of tender chicken sautéed with fresh garden vegetables in a light & delicate sauce
Kung Po Three Combo*US$ 16,00
Wagyu, scallops, and prawns sautéed with scallions and peanuts in a tangy szechuan sauce
Mongolian Beef*US$ 15,00
(Wagyu 4 oz) slices of tender wagyu sautéed with fresh scallions and sweet onions in a savory soy-sherry sauce
Beef with AsparagusUS$ 15,00
(Wagyu 4 oz) sautéed and finished in a classic soy-oyster sauce
Szechuan Prawns*US$ 15,00
Wild Mexican prawns simmered in a tangy szechuan sauce with onions and tomatoes
Wild Prawns with Fresh VegetablesUS$ 15,00
Sautéed with fresh garden vegetables in a light and delicate sauce
Spicy Crispy Chef's Prawns*US$ 15,00
Wild Mexican prawns glazed with chef's special secret sauce
Wild White Prawns with Black Bean SauceUS$ 15,00
Prawns sautéed with green peppers and onions in a savory black bean sauce
Wild King Salmon FilletsUS$ 17,00
Stir-fried with sugar snap peas
Fresh Petrale Sole Fillets Stir Fried in Black Bean SauceUS$ 16,00
Lamb Stir-FriedUS$ 15,00
Thinly sliced and sautéed. Your choice of preparation: Mongolian, yellow curry or szechuan style