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The sushi remains top tier. Special treat for our new college graduate.\nHighlights: The spicy tuna foie gras sashimi and foie gras nigiri were amazing. Also the unagi nigiri. Oh and the milk punch cocktail, and coconut rice pudding.","submittedDateTime":"2024-05-06T16:44:42Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Violoncelle74","isVip":true,"profileColor":"MUSTARD","initials":"V","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":153,"endIndex":169,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-145852-2109883766-180038812828","text":"The entrance and room are beautiful. Our waiter Sean was one of the best waiters we have had anywhere in a long time. He was friendly, knowledgeable, charming and on the ball. 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The madai nigiri was good but should have been served first as it was so delicate compared with the other items. We ate it after the hamachi nigiri which had way too much chipotle and was red hot. Hoping they don't serve it like that usually. The oatly ice cream with granola and cranberries was a wonderful finish to the meal - with some delicious yuzu (unfiltered) sake. Some of the menu items were truly fantastic and others were not up to the standard we expect from such a good (and expensive) restaurant. We had a lovely, special night, Sean and the sushi chef Luke added a lot to our evening but there is room for improvement on the hamachi, brussel sprouts, chow fun noodles and ikura. 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Super friendly service from our waitress Nancy- would definitely recommend this place for a special occasion or night out.","submittedDateTime":"2023-12-30T03:16:56Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":113,"endIndex":122,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-145852-2109870162-170017905577","text":"This was our first time at Uni and we were not disappointed! The food was amazing. We especially enjoyed the wagyu beef dumplings and the foie gras nigiri. We saved room for dessert and had the chocolate mousse and strawberry mochi. The presentation of each dish was very impressive as well. The service was terrific, attentive and knowledgeable about the menu, answering any questions we had. Will definitely go back!","submittedDateTime":"2023-06-05T13:39:48Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"JenniferB","isVip":null,"profileColor":"ICECREAM","initials":"JB","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":138,"endIndex":154,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-145852-2109870635-100128216930","text":"The ambience and the service was absolutely wonderful! It was moderately loud in the restaurant but nothing too crazy. We had four drinks: PPL PLZR, lipstick lover, I can do both, reyes rain and they were ALL amazing. The lipstick lover was sort of like a lemon drop but not too sweet and super refreshing. The fish was fresh and melt in your mouth buttery. However, a lot of the sashimi flavors were easily masked by the sauces. We got the salmon and spicy tuna + foie gras. 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Tasting menu did not disappoint! Uni spoon, toro and foie gras were great, as expected. Super friendly service from our waitress Nancy- would definitely recommend this place for a special occasion or night out.","submittedDateTime":"2023-12-30T03:16:56Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"ICECREAM","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":113,"endIndex":122,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-145852-2109870635-100128216930","text":"The ambience and the service was absolutely wonderful! It was moderately loud in the restaurant but nothing too crazy. We had four drinks: PPL PLZR, lipstick lover, I can do both, reyes rain and they were ALL amazing. The lipstick lover was sort of like a lemon drop but not too sweet and super refreshing. 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Overall, quality of the fish was great but pricey.","submittedDateTime":"2023-06-03T14:55:29Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":true,"profileColor":"PUMPKIN","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":458,"endIndex":474,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-145852-2109863436-170039201847","text":"Delicious. Seared Tuna and Foie Gras is a must.","submittedDateTime":"2023-01-31T16:39:57Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"AnnaD","isVip":true,"profileColor":"PLUM","initials":"AD","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":27,"endIndex":36,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-145852-2109862357-180163609078","text":"The sake pairing with the fish was wonderful. \nThe presentation is really nice 👌, the sake was really smooth enhanced to the taste of the the different varieties of fishes. I love the sea urchin and foie Gras the most at the end . Definitely worth a try . Will come back soon","submittedDateTime":"2023-01-27T18:54:52Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"Scoobydoo1234567","isVip":null,"profileColor":"PUMPKIN","initials":"S","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":201,"endIndex":210,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-145852-2109855867-110060217491","text":"just love that dish spicy tuna & foie gras. we also had grilled Kama which I would recommend.","submittedDateTime":"2022-09-21T15:22:50Z","rating":{"overall":5,"__typename":"ReviewRating"},"user":{"nickname":"EvelienA","isVip":null,"profileColor":"PLUM","initials":"EA","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":26,"endIndex":42,"__typename":"ReviewHighlight"}],"__typename":"DishReview"}],"photos":[{"photoMetaData":{"title":null,"photoBySize":{"small":{"url":"https://images.otstatic.com/prod1/54926102/1/small.jpg","__typename":"Photo"},"medium":{"url":"https://images.otstatic.com/prod1/54926102/1/medium.jpg","__typename":"Photo"},"wideMedium":{"url":"https://resizer.otstatic.com/v2/photos/wide-medium/1/54926102.jpg","__typename":"Photo"},"wideLarge":{"url":"https://resizer.otstatic.com/v2/photos/wide-large/1/54926102.jpg","__typename":"Photo"},"__typename":"PhotoSizes"},"__typename":"PhotoMetadata"},"__typename":"DishPhoto"}],"__typename":"Dish"},{"dishId":"145852-ff4e05960011ced688b3717edaa31aa6","name":"Salmon & Avocado","description":"ginger mayo habanero tobiko","reviewCount":3,"reviews":[{"reviewId":"OT-145852-2109870635-100128216930","text":"The ambience and the service was absolutely wonderful! 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The ambiance and clientele was closer to a college dormitory or a sports bar than an upscale restaurant. We were celebrating a special occasion and this did not meet expectations for an upscale restaurant with refined food.","submittedDateTime":"2022-12-11T17:59:58Z","rating":{"overall":3,"__typename":"ReviewRating"},"user":{"nickname":null,"isVip":null,"profileColor":"MUSTARD","initials":"OT","simpleModerationState":"APPROVED","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"highlights":[{"startIndex":139,"endIndex":145,"__typename":"ReviewHighlight"}],"__typename":"DishReview"},{"reviewId":"OT-145852-2109856989-100039130390","text":"The restaurant seemed a bit understaffed.\nThe food is good, not great, the grilled eel wasHORRIBLE and they did take it off the bill.\nThe fish is what they do best. 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I found most of the dishes underwhelming. We ordered from the a la carte menu. Several dishes were very good (tuna with fois gras), while most were just average. Disappointing.","rating":{"food":3,"service":4,"ambience":3,"value":2,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"Elizabeth","metro":{"metroId":8,"displayName":"New York City","__typename":"Metro"},"initials":"E","isVip":true,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-13T11:43:05Z","dinedDateTime":"2025-03-12T18:30:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-145852-2109901022-170006714357","text":"Too noisy1. With inappropriate booming base in recorded music. Not very Japanese! And definitely not pleasant!\n\nTables too close together!\n\nFood was excellent!\n\nOur server was very attentive and helpful in making in selections.\n\nInappropriate charge for “kitchen” added to bill.","rating":{"food":5,"service":5,"ambience":1,"value":3,"noise":"ENERGETIC","overall":4,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":5,"nickname":"David","metro":{"metroId":72,"displayName":"Londen","__typename":"Metro"},"initials":"D","isVip":null,"isLoggedInUser":false,"profileColor":"ICECREAM","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-12T20:52:07Z","dinedDateTime":"2025-03-11T18:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-145852-2109901003-340020081044","text":"Food was very salty (specially the lobster ramen) and the price they charge is way too high for the quality they serve.","rating":{"food":2,"service":2,"ambience":1,"value":1,"noise":"MODERATE","overall":1,"__typename":"ReviewRating"},"user":{"numOfApprovedReviews":3,"nickname":"Carolina","metro":{"metroId":72,"displayName":"Londen","__typename":"Metro"},"initials":"C","isVip":true,"isLoggedInUser":false,"profileColor":"MUSTARD","profilePhoto":{"photoBySize":null,"__typename":"PublicDinerProfilePhoto"},"__typename":"ReviewUser"},"helpfulness":{"up":0,"down":0,"score":0,"__typename":"ReviewHelpfulness"},"publicRestaurantReply":null,"submittedDateTime":"2025-03-11T13:29:29Z","dinedDateTime":"2025-03-10T19:00:00-04:00","type":"OPENTABLEVERIFIED","fromPreviousConcept":false,"highlight":null,"photos":[],"__typename":"ReviewSearchResult"},{"reviewId":"OT-145852-2109900883-160109756416","text":"Place I have been wanting to try. 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Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
Bezorg- of afhaalmaaltijden bestellen
Waarom dit pareltjes zijn
Chef-kok: Ken Oringer & David Bazirgan
Van de OpenTable-redactie: Al sinds de opening in 2002, serveert Back Bay's Uni een paar van de beste zeevruchtgerechten van de stad. De zeevruchten komen voornamelijk van de beroemde Tsukiji-markt in Tokio. Op het menu van de befaamde chef Ken Oringer schitteren verfijnde gerechten zoals de uni-lepel, zee-egel gecombineerd met kaviaar en een kwartelei. Op deze luxe, bruisende plek in het Eliot Hotel, voelt ieder bezoek als een speciale gelegenheid.
Uni Goes on the Road!<br />Enjoy an amazing menu customized by our award-winning chefs from the comfort of your own home, business or special event venue!<br />Specializing in but not limited to:<br />Caviar + Uni Tastings | Interactive Sushi Classes + Demos | Uni's Beverage Tasting Experience<br /><br />Please inquire for details + pricing.<br />Shelagh@uni-boston.com
Private party faciliteiten
Our spacious Private Dining Room can be arranged for a reception of up to 70 guests or a seated meal for up to 50 guests. Private Boardroom meeting space can accommodate up to 12 guests with AV options provided. For all inquiries, please email: hsmith@uni-boston.com
Join us for the "Take-kase" Omakase, a unique, tradition-rich Edomae-style omakase tasting every Friday. With only 4 sushi bar seats available at 5:30 pm and 8:15 pm, Chef Tsuyoshi "Take" Takeishi crafts a tasting menu inspired by his travels in Japan, focusing on hyper-seasonal ingredients. This intimate setting allows for a personalized journey through the delicate art of Japanese cuisine, with optional sake pairings by Certified Sake Professional Akira Sherman. Each dish and sake pairing is meticulously chosen to highlight seasonal flavors. Reserve your spot for an unparalleled culinary adventure that pays homage to the traditional Edomae experience, where the freshness and seasonality of ingredients are paramount.
Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten
4.6
4,6 gebaseerd op recente scores
4,7Eten
4,6Bediening
4,4Sfeer
4Prijs-kwaliteitverhouding
Geluid • Redelijk rustig
2.293 Reviews
OT
OpenTable gast vip
Washington, D.C1 recensie
5.0
Gegeten op 27 oktober 2023
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Kejxjjdjhehsk s dibs ZBS s. S. D Dhruv’s shahid d. D shzuij
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OT
OpenTable gast
Manchester/Grea3 recensies
3.0
Gegeten op 28 december 2021
Algeheel 3
Eten 3
Bediening 4
Sfeer 4
Prijs kwaliteit verhouding niet goed. Ook 2x iets besteld, maar niet voorradig..
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OT
OpenTable gast
Montreal1 recensie
5.0
Gegeten op 25 augustus 2021
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Phenomenal
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E
Elizabeth vip
New York City5 recensies
4.0
3 dagen geleden gegeten
Algeheel 4
Eten 3
Bediening 4
Sfeer 3
Good sushi but not worth the high prices they charge. I found most of the dishes underwhelming. We ordered from the a la carte menu. Several dishes were very good (tuna with fois gras), while most were just average. Disappointing.
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D
David
Londen5 recensies
4.0
4 dagen geleden gegeten
Algeheel 4
Eten 5
Bediening 5
Sfeer 1
Too noisy1. With inappropriate booming base in recorded music. Not very Japanese! And definitely not pleasant!
Tables too close together!
Food was excellent!
Our server was very attentive and helpful in making in selections.
Inappropriate charge for “kitchen” added to bill.
Is dit nuttig?
C
Carolina vip
Londen3 recensies
1.0
5 dagen geleden gegeten
Algeheel 1
Eten 2
Bediening 2
Sfeer 1
Food was very salty (specially the lobster ramen) and the price they charge is way too high for the quality they serve.
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OT
OpenTable gast
Greater Boston4 recensies
3.0
7 dagen geleden gegeten
Algeheel 3
Eten 3
Bediening 3
Sfeer 3
Place I have been wanting to try. Unfortunately did not meet my expectations. Still worth a try for those curious.
Is dit nuttig?
E
Emily vip
Greater Boston11 recensies
3.0
Gegeten op 7 maart 2025
Algeheel 3
Eten 3
Bediening 3
Sfeer 3
We had stayed away for a number of years due to high noise level, but returned after hearing from friends recently that they had a good experience, so we wanted to give Uni another try. Unfortunately, the sushi wasn't well executed, multiple items sat too long before they were served, nori was soggy, 'signature' waygu dumplings were overcooked. Not what you expect, especially for the prices charged.
Is dit nuttig?
A
Amy
Cleveland / Akron / Canton1 recensie
5.0
Gegeten op 7 maart 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 5
Excellent, as always! Impeccable food and service.
Is dit nuttig?
F
Faith
Greater Boston1 recensie
5.0
Gegeten op 5 maart 2025
Algeheel 5
Eten 5
Bediening 5
Sfeer 4
I would return for the spicy tuna and Foie Gras tomorrow! Customer service was excellent, food was gorgeous, fresh and the complexity of the menu never felt overshadowed by the spectacular taste!
We will be back!
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Veelgestelde vragen
Je kunt je bestelling direct door Uni laten bezorgen via de knop Online bestellen.
Uni heeft 4,6 sterren gekregen van 2293 gebruikers van OpenTable.
Uni heeft cadeaubonnen die je hier kunt bestellen.
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Uni Goes on the Road!<br />Enjoy an amazing menu customized by our award-winning chefs from the comfort of your own home, business or special event venue!<br />Specializing in but not limited to:<br />Caviar + Uni Tastings | Interactive Sushi Classes + Demos | Uni's Beverage Tasting Experience<br /><br />Please inquire for details + pricing.<br />Shelagh@uni-boston.com
Private party faciliteiten
Our spacious Private Dining Room can be arranged for a reception of up to 70 guests or a seated meal for up to 50 guests. Private Boardroom meeting space can accommodate up to 12 guests with AV options provided. For all inquiries, please email: hsmith@uni-boston.com
Private party contact
Harrison Smith: (617) 536-7200
Gift card
Verstuur cadeaubonnen per e-mail of print ze uit om ze persoonlijk te geven.