Pareltje

Uni

$50 en meer

Modern Aziatisch

Een tafel reserveren

2 personen

26 nov 2024

20:30

Vandaag 26 keer gereserveerd

Experiences beschikbaar.

Goed voor speciale gelegenheden
Geweldig voor creatieve cocktails
Bruisend

Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.

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Waarom dit pareltjes zijn

Chef-kok: Ken Oringer & David Bazirgan

Van de OpenTable-redactie: Al sinds de opening in 2002, serveert Back Bay's Uni een paar van de beste zeevruchtgerechten van de stad. De zeevruchten komen voornamelijk van de beroemde Tsukiji-markt in Tokio. Op het menu van de befaamde chef Ken Oringer schitteren verfijnde gerechten zoals de uni-lepel, zee-egel gecombineerd met kaviaar en een kwartelei. Op deze luxe, bruisende plek in het Eliot Hotel, voelt ieder bezoek als een speciale gelegenheid.

Private dining

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Details bekijken

Eetruimtes

Aanvullende informatie

Stijl
Casual chique
Prijs
$50 en meer
Keuken
Modern Aziatisch, Sushi, Japans
Openingstijden
Ma–Do, Zo 17:30 uur–21:00 uur Vr, Za 17:30 uur–22:00 uur
Telefoonnummer
(617) 536-7200
Website
http://www.uni-boston.com/
Betalingsmogelijkheden
AMEX, Discover, Mastercard, Visa
Dress code
Smart casual
Catering
Uni Goes on the Road! Enjoy an amazing menu customized by our award-winning chefs from the comfort of your own home, business or special event venue! Specializing in but not limited to: Caviar + Uni Tastings | Interactive Sushi Classes + Demos | Uni's Beverage Tasting Experience Please inquire for details + pricing. Shelagh@uni-boston.com
Private party faciliteiten
Our spacious Private Dining Room can be arranged for a reception of up to 70 guests or a seated meal for up to 50 guests. Private Boardroom meeting space can accommodate up to 12 guests with AV options provided. For all inquiries, please email: hsmith@uni-boston.com
Private party contact
Harrison Smith: (617) 536-7200

Locatie
370 Commonwealth Avenue, Boston, MA 02215
Wijk
Back Bay
Kruispunt
Massachusetts Avenue
Parking details
Street parking available. The closest garage is at 50 Dalton Street.
Public transit
MBTA Green Line Hynes Convention Center
Extra
Bar/Lounge, Bier, Cocktails, Genderneutraal toilet, Glutenvrije opties, Patio/Buiten eten, Patio/Buiten eten, Roken verboden, Rolstoeltoegang, Uitgebreide bar, Wijn, Zitplek aan de counter

Gift card

Verstuur cadeaubonnen per e-mail of print ze uit om ze persoonlijk te geven.

Een cadeaukaart versturen

Experiences

Kubota + Take-Kase: Omakase with Sake Pairing
US$ 375,00 per persoon
Vooraf betaald
alleen 5 dec 2024
Join us for an unforgettable evening of exceptional cuisine and fine sake. Experience an exclusive, one-night-only Take-kase Omakase curated by our master sushi chef Tsuyoshi "Take" Takeishi, in collaboration with the renowned Kubota Sake. Chef Take will guide you through a 20-course culinary journey, meticulously crafted with the freshest, hyper-seasonal ingredients. To complete the entire experience, it will be expertly paired with a selection of premium sake from Kubota, known for their dedication to using the highest quality ingredients to create their exceptional brews. This special $375 omakase and sake pairing is available by reservation only, with limited seating—only 4 seats per time slot (5:30 PM and 8:15 PM).
Take-Kase: Edomae Style Nigiri Omakase
US$ 250,00 per persoon
Vooraf betaald
Meerdere datums beschikbaar
Join us for the "Take-kase" Omakase, a unique, tradition-rich Edomae-style omakase tasting every Friday. With only 4 sushi bar seats available at 5:30 pm and 8:15 pm, Chef Tsuyoshi "Take" Takeishi crafts a tasting menu inspired by his travels in Japan, focusing on hyper-seasonal ingredients. This intimate setting allows for a personalized journey through the delicate art of Japanese cuisine, with optional sake pairings by Certified Sake Professional Akira Sherman. Each dish and sake pairing is meticulously chosen to highlight seasonal flavors. Reserve your spot for an unparalleled culinary adventure that pays homage to the traditional Edomae experience, where the freshness and seasonality of ingredients are paramount.

Wat 2.241 mensen zeggen

Reviews van gasten over dit restaurant

Alleen gasten die bij dit restaurant hebben gegeten, kunnen reviews achterlaten

4.6

4,6 gebaseerd op recente scores

4,6Eten
4,5Bediening
4,5Sfeer
3,9Prijs-kwaliteitverhouding

Geluid • Redelijk rustig

2.241 Reviews

OT
OpenTable gast
Washington, D.C
1 recensie
vip
5.0
1 recensie
Gegeten op 27 oktober 2023
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Kejxjjdjhehsk s dibs ZBS s. S. D Dhruv’s shahid d. D shzuij
Is dit nuttig?
OT
OpenTable gast
Manchester/Grea
3 recensies
3.0
3 recensies
Gegeten op 28 december 2021
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 4
Prijs kwaliteit verhouding niet goed. Ook 2x iets besteld, maar niet voorradig..
Is dit nuttig?
OT
OpenTable gast
Montreal
1 recensie
5.0
1 recensie
Gegeten op 25 augustus 2021
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Phenomenal
Is dit nuttig?
j
jack
New York City
1 recensie
vip
1.0
1 recensie
6 dagen geleden gegeten
1. Algeheel 1
2. Eten 1
3. Bediening 1
4. Sfeer 1
Unfortunately this is the last time I will dine at Uni. I gave it a second chance after a previously poor dining experience; however, nothing has changed. Service was delayed, ALL the food was barely warm and extremely overpriced. I would much rather dine at Zuma for cheaper and much better quality.
Is dit nuttig?
R
Richard
Phoenix / Arizo
54 recensies
vip
5.0
54 recensies
Gegeten op 19 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Very much enjoyed our experience at Uni. Dishes are “tasting-sized” which makes for a great variety and a different awakening of your taste buds with each dish.
Is dit nuttig?
D
David
Atlanta Metro
7 recensies
5.0
7 recensies
Gegeten op 18 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Truly exquisite food and excellent, friendly, engaged service. Outstanding selection of sake to go with great food
Is dit nuttig?
A
Amy
Washington, D.C
3 recensies
vip
5.0
3 recensies
Gegeten op 16 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 4
4. Sfeer 4
The omikase experience was exceptional. One of the best meals we’ve ever had.
Is dit nuttig?
J
Jimmy
Greater Boston
12 recensies
vip
5.0
12 recensies
Gegeten op 11 november 2024
1. Algeheel 5
2. Eten 5
3. Bediening 5
4. Sfeer 5
Food was amazing and my server was top notch. I did the tasing menu and enjoyed it.
Is dit nuttig?
S
Sandra
Miami
1 recensie
3.0
1 recensie
Gegeten op 10 november 2024
1. Algeheel 3
2. Eten 4
3. Bediening 2
4. Sfeer 4
Uni is a tapas style sushi place that I went to with some friends. It’s definitely on the pricier side but some of the dishes weren’t worth it. Also our waiter Mark was a bit pretentious with us and it wasn’t the best service. Also the croissant bread pudding sucked.
Is dit nuttig?
C
Christopher
Greater Boston
3 recensies
3.0
3 recensies
Gegeten op 8 november 2024
1. Algeheel 3
2. Eten 3
3. Bediening 4
4. Sfeer 4
Fancy environment and ambience, decent service. We had several makis (Spicy Negihama, Salmon & Avocado, and Eel & Avocado). They all had too much sauce and we couldn't really taste the fish, so I wouldn't recommend. The Hokkaido Uni Spoon and Spicy Tuna & Foie Gras Tataki were good for the novelty. Overall, an expensive dinner for a special occasion.
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Uni heeft 4,6 sterren gekregen van 2241 gebruikers van OpenTable.