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As tempting as it is to save our pennies for a Christmas blow out, the freezing temperatures makes us want one thing: a treat. And in our minds, the only treat we want mid-Winter is to be cooked for, cared for and sent home a little bit happier than when we left the house. So, we're offering a £40 set menu every Thursday dinner, Friday dinner and Saturday lunch, every week 'til the end of January. We can always offer a vegan or vegetarian option if you let us know when you book. Sample menu: Mangalitza Pork Rillettes, Dill & Mustard Pickles & Sourdough Toast Bavette Steak with Wild Mushrooms, Tarragon & Gratin Dauphonois Choux Bun with Salted Caramel Ice Cream & Chocolate Sauce

We will be open for both lunch and Dinner on New Year's Day with a £40 seasonal set menu. Ribollita Leeks Vinaigrette with Brown Shrimps & Dill Cotechino with Lentils, Mustard Fruits & Salsa Verde Baked Aubergines with Spinach, Chickpeas & Chermoula Steamed Cod with Grenobloise Roast Pork Loin with Apples, Sage, Celeriac & Creamed Potatoes Chocolate Mousse with New Seasons Olive Oli

Our ever popular steak night continues every Wednesday, with a £30 menu for three seasonal courses, always featuring a 40 day aged Aberdeen Angus steak.