Upstairs

Every Sunday we host our Sunday Lunch Club Upstairs at Trinity. Arrival time is 1pm for a 1:30pm sit down. Our menu for this week is: 26th January Ajo Blanco, Grapes, Croutons and Olive Oil ˜ Roast Pork Rack, Quince and Apple Sauce, Braised Red Cabbage, Roasted Charlotte Potatoes ˜ Rhubarb and Ginger Fool £38 per person

Our monthly wine dinners consist of a 5-course menu accompanied by wine pairings. Each evening begins with drinks and nibbles at 7pm with dinner commencing at 7.30pm. All prices are fully inclusive of menu, wines, coffee, water and service charge. February Menu Canapés Gruner Veltliner V Poysdorf ~ A Salad of Winter Leaves, Citrus, Walnuts and Candied Persimmons Black Edition Gruner Veltliner ~ A Velouté of Poached Oysters with Salsify and Caviar Black Edition Chardonnay ~ Red Wine Poached Wild Turbot, Parsley Velouté and sides of Creamed Ratte Potatoes Black Edition Pinot Noir ~ Rhubarb Ill Flotaine Quart de Chaume, Clos Galerne ~ Brilliat Saverin with Black Truffles from Alba Sparkling Blanc de Blancs £250 per ticket

Our monthly wine dinners consist of a 5-course menu accompanied by wine pairings. Each evening begins with drinks and nibbles at 7pm with dinner commencing at 7.30pm. All prices are fully inclusive of menu, wines, coffee, water and service charge. March Menu Canapés Seasonal Cocktail ~ Hand Cut Pasta, Wild Garlic Leaf and 4-year Aged Parmesan Trenzado Suertes del Marqués ~ Quail Escabeche with Soused Rhubarb and Blood Oranges White Vidonia VP Suertes del Marques ~ Poached Lyon’s Farm Chicken ‘En Serviette’ – Primavera Red Edicion 1 Tinto, Suertes del Marqués ~ Taleggio with Quince and Rose Jam Red 7 Fuentes, Suertes del Marqués ~ Gateau Opera, Raw Cacao Sorbet, Hazelnut Praline Suertes del Marqués 'Fortificado' £250 per ticket